Uncle Julio's

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

*18 Licensed pest control applicator only

REMOVE BUG SPRAY FROM KITCHEN

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*45 Floor contruction requirements

MISSING FLOOR TILES

*02 Cold Hold (41øF/45øF or below)

CHEESE 60

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

*37 Storing the food at least 15 cm (6 inches) above the floor

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*31 Individual, disposable towels

*39 Store all equipment & utensil covered or inverted

COFFEE FILTERS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies at the bar

*45 Floor contruction requirements

*19 Water & Plumbing in good repair- per code

hand sink leak and water at the 3 compartment sink

*31 Individual, disposable towels

*45 Floor contruction requirements

grout

*39 Equipment in good repair and proper adjustment.

paper towel dispenser

*29 Thermometers to be accurate +/- 3'F

*18 Toxic items stored above food/utensils

*34 Pest Control

fruit flies

*42 Floors/walls/ceiling/nonfood dirty

grease on floor

*35 Hair Restraints effective

*32 Equipment & Utensils resistant pit,chip, crazing

*28 Date marking > 24 hrs,on site,temp 41F

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*46 Covered waste receptacle for women's restroom

*32 Equipment & Utensils resistant pit,chip, crazing

paint on tortilla machine

*09 Food on display shall be protected from contamination

*45 Floor contruction requirements

*43 Light bulbs, light shields provided

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*19 Water & Plumbing in good repair- per code

hand sink - missing foot pedal

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*39 Store all equipment & utensil covered or inverted

*45 Floor contruction requirements

*32 Equipment & Utensils resistant pit,chip, crazing

tortilla equipment

*14 Gloves single use

*29 Thermometers to be accurate +/- 3'F

*28 Date marking > 24 hrs,on site,temp 41F

put use by dates inside the walk in cooler

*02 Cold Hold (41øF/45øF or below)

fish 50 F

*46 Covered waste receptacle for women's restroom

*39 Equipment in good repair and proper adjustment.

cooler

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

cut watermelons at the bar

*19 Water & Plumbing in good repair- per code

employee restroom

*42 Dirty nonfood contact surfaces

clean tables, shelves in walk in cooler, clean ric (bar area), dish washer

*39 Keep utensils handles upright or protected

use utensils with handle

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food

*45 Floor& wall junctures- coved & sealed

broken floor tiles

*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink bar area

*45 Premises shall be maintained in good repair

baseboard around hand sink

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under utensils

*42 Dirty nonfood contact surfaces

clean shelves in wic and freezers, cooler bar area

*15 Contact RTE Products w/ Bare Hands

cutting lime without gloves

*14 When to wash hands before donning new gloves

employee didnot wash hands before applying gloves

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles