Uncle Julio's

*43 Light - 50 foot : Food and utensils area

Replace broken light under vent hood.

*44 Receptacles tight fitting lids, doors, or covers

Maintain outside dumpster doors closed when not in use.

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic from handles of new RIC on cook line.

*45 Premises shall be maintained in good repair

Patch holes in FRP wall in broom/mop storage area.

*42 Dirty nonfood contact surfaces

*45 Premises shall be maintained in good repair

*32 Maintain in Good Repair

Fix Gaskets

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Store equipment & utensils in a clean, dry place

Store knives to avoid cross contamination

*34 Controlling pests. Eliminating harborage conditions

Fruit flies

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer in sink and dishwasher at 0ppm

*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor in WIF

*19 Water & Plumbing in good repair- per code

Hand wash sink in rear leaking at drain

*42 Dirty nonfood contact surfaces

Kitchen floor soiled/ Soiled cooler gaskets

*22 Accredited food handler certificate - 60 days

Employees missing food handlers

*43 Light bulbs, light shields provided

Missing light shield in kitchen

*31 Individual, disposable towels

Hand wash sink at front missing paper towels.

*34 Outer openings:closing holes, gaps

Gap at rear entry door

*45 Premises shall be maintained in good repair

Unstable sink at bar/ missing floor tiles in kitchen

*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep counter

*47 Handwashing signage

Missing hand was sign at bar

*10 Equipment and Utensils Sanitization

dishwasher sanitizer at 130 degrees, repair immediately

*19 Water & Plumbing in good repair- per code

Hand wash sink near rear exit door plumbing leaking.

*42 Floors/walls/ceiling/nonfood dirty

Floors and floor drains soiled. Keep walls clean

*47 Handwashing signage

Missing hand wash sign at bar hand sink

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Dirty nonfood contact surfaces

*10 Clean Sight and Touch

*45 Premises shall be maintained in good repair

*10 Clean Sight and Touch

Keep ice machine free of build up

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*34 Controlling pests. Eliminating harborage conditions

*42 Dirty nonfood contact surfaces

Address walk in freezer ice build up

*45 Lockers to be used to store personal items

Store uniforms in a separate area from food prep

*19 One Inch Air Gap

*34 Pest control-routine inspections for

observed fruit flies

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets around cooler doors, clean coolers/and other equipments, prep tables exterior, clean prep sink before use

*39 Cutting surfaces.

resurfaces cutting boards

*46 Physical Facilities Premises

clean employee restroom

*32 Maintain in Good Repair

walk in freezer

*37 Food storage, prohibited areas under leaking water lines

in walk in freezer

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

cold running water, food product sit in prep sink

*02 Cold Hold (41øF/45øF or below)

DICED TOMATOES (68), FOR TABLE SIDE GUAC, MUST BE 40 OR BELOW OR TIME AND TEMP CONTROLLED ALONG WITH HAVING PROCEDURES

*32 Damaged Equipment

HOT HOLD ON COOK LINE

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

AT BAR

*44 Trash can provided for papertowel waste

*07 Food safe, good condition, unadulterated, and honestly presented

Found dented cans.

*32 Equipment and Utensils Durability and Strength

Broken lid on the sauce container, please replace.

*34 Insect control:prevent dead insects from food

Observed fruit flies.

*43 Light bulbs, light shields provided

Missing light under the venthood. Missing light in the walk-in freezer.

*42 Dirty nonfood contact surfaces

Clean dirty intake vents. Clean dirty fan covers in the walk in cooler.

*45Physical Facilities Floors,Walls,Ceilings

Hole/opening in the ceiling front of house.

*46 Covered waste receptacle for women's restroom

Provided covered trash receptacle for the women's restroom.

*47 Other Violations

Notification of signage for current health inspection report.

*36 Cloths in-use for wiping food spills used for no other purpose

Cloths/towels cannot be used as a stopper for cart.

*41 Food storage containers, identified with common name of food.

*42 Nonfood-contact surfaces material

*45Physical Facilities

*39 Store equipment & utensils in a clean, dry place

*43 Light bulbs, light shields provided

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

*10 Clean Sight and Touch

*19 Water & Plumbing in good repair- per code

Repair handsink next to waiter station.

*07 Food safe, good condition, unadulterated, and honestly presented

dented can in dry storage room.

*28 Date marking combined ingredients for RTE/ TCS food

Label prepared product w/use by date not to exceed 7 days.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Replace napkin liners w/approved material that can be washed/rinsed/sanitized

*36 Cloths in-use for wiping between uses stored

Store sanitizer buckets off the floor.

*41 Food storage containers, identified with common name of food.

Label all food containers w/common names when removed from its original container/pkg. ie pitcher+squirt+bottles

*10 Clean Sight and Touch

clean the soda guns ( remove caps and clean rubber gasket from mold and mildew)

*34 Outer door: solid,selfclosing,tightfitting

the back door needs a bottom door sweep . ( a gap at the corner edge of the door )

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

written procedure on vomiting and diarrhea.

*18 Toxic items labeling-non original container

toxic bottle not label with the name of the chemical

*37 Beverage tubing and cold-plate beverage cooling

*39 Vending machine doors and access opening covers tight-fitting, gasket

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*37 Food shall be protected from contamination by storing the food in a clean, dry location

*47 RFSM Certificate - Not Display