Uncle Uber's Sammich Shop

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*28 Date marking > 24 hrs,on site,temp 41F

*32 Maintain in Good Repair

REPLACE BROKEN COOLER GASKETS

*34 Controlling pests. Eliminating harborage conditions

DRAIN FLIES BY BAR DRAIN. CLEAN AROUND THE AREA

*42 Nonfood-contact surfaces material

DIRTY SPRAY BOTTLES

*43 Light bulbs, light shields provided

*45Floors easily cleanable

FLOOR SHALL BE SEALED FOR EASY CLEANING

*29 Food thermometers provided and accessible

Provide new and readable thermometer in sandwich prep reach-in coolers

*31 No soap at handsink

Provide soap at all hand sinks

*32 Approved Food Contact Equip.

Use approved sink stoppers/drain stopper-observed towels in drains

*34 Pest control-routine inspections for

Flies seen in kitchen area

*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer solution between use

*42 Ventilation hood systems

Clean ventilation system filters of built-up grease

*43 Light bulbs, light shields provided

Provide light shields in kitchen area/missing two

*45 Premises shall be maintained in good repair

Fix broken handles of reach-in units

*47 Handler-Certificate Not on site

Keep copies of food handler cards/certificates on site

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*19 One Inch Air Gap

*21 RFSM - Not On Site

*29 Sanitizing solutions, testing devices

*36 Cloths in-use for wiping between uses stored

*43 Light bulbs, light shields provided

*47 Handwashing signage

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN STORED AT 60'F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*18 Toxic items labeling-non original container

*32 Approved Food Contact Equip.

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*31 Handwashing lavatory - used for other purpose

*18 Toxic items labeling-non original container

*02 Cold Hold (41øF/45øF or below)

*36 Cloths in-use for wiping between uses stored

*19 Water & Plumbing in good repair- per code

*31 Handwashing lavatory - used for other purpose

*41 Food storage containers, identified with common name of food.

*46 Covered waste receptacle for women's restroom

*31 Handwashing lavatory - used for other purpose

fries stored in handsink

*36 Cloths in-use for wiping between uses stored

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*03 Food products not maintained at 135øF or above

chicken breast at 126 degree f.

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting out on the tables.

*39 Dirty linens

*41 Food Labeling - Bulk food for self dispensing

bulk container not labeled.

*32 Equipment & Utensils resistant pit,chip, crazing

must replace or resurface all worn cutting boards

*18 Toxic items labeling-non original container

spray bottles not labeled

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw beef has no separation from ham and roast beef in ice bath and Reach in cooler

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open cup drink stored in prep area

*36 Cloths in-use for wiping between uses stored

cloth towels not stored in sanitizer solution in between uses