BEAT

United Caterers

502 Idlewild Rd, Dallas, TX 75051 · 75051 · Restaurant

Passed all 7 inspections — critical violations noted

Inspections

7 passed

Last Inspected

2018-01-18

Pass Rate

100%

0 failures

Score

46/100

BEAT

What You Should Know

7 consecutive passes, most recently 2018-01-18

No failures across all 7 inspections on record

9 sanitation violations found across 4 inspections

6 documentation & training violations found across 2 inspections

Types of Issues Found

Sanitation critical 9×

Other serious 8×

Documentation & Training critical 6×

Food Temperature critical 4×

Facility Condition minor 1×

Inspection History

2018-01-18 Pass Routine

CRITICAL 16

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Facility Condition

*34 Windows or doors protected against the entry criteria - mesh size

Missing the mesh screen on the top windows.

serious Other

*03 Food products not maintained at 135øF or above

the chicken and beef not at 135 degrees an above. ( 128 degrees )

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for refrigeration.

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*35 Hair Restraints effective

Provide hair restraints when cooking food

critical Sanitation

*31 Handwashing lavatory - accessible

hand sink was blocked by pots & pans and hose.

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

the eggs was stored over cooked chicken and veggies.

minor Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes not in sanitizer ( sitting on the counter top )

minor Other

*31 Individual, disposable towels

Missing the paper towels

minor Documentation & Training

*47 RFSM Certificate - Not Display

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*31 Individual, disposable towels

minor Other

*31 No soap at handsink

2017-02-22 Pass Routine

CRITICAL 4

minor Other

*36 Cloths in-use for wiping between uses stored

minor Sanitation

*42 Dirty nonfood contact surfaces

minor Sanitation

*37 Food preparation

park on approved surface

critical Sanitation

*31 Handwashing lavatory - accessible

2017-01-18 Pass Routine

CRITICAL 3

minor Other

*36 Cloths in-use for wiping between uses stored

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs stored on shelf

critical Sanitation

*31 Handwashing lavatory - accessible

2016-11-08 Pass Routine

CRITICAL 5

minor Sanitation

*32 CIP-Cleanability

critical Sanitation

*31 Handwashing lavatory - accessible

minor Other

*37 Food preparation

minor Other

*36 Cloths in-use for wiping between uses stored

critical Documentation & Training

*09 Food on display shall be protected from contamination

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.