FEB 28
2019
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
UPTOWN URBAN MARKET (KITCHEN).
YOUR CALL. 51/100
2600 CEDAR SPRING RD · UPTOWN, DALLAS
Last inspected February 28, 2019 · passed
7 of 7 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
43
includes 19 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*47 Handwashing signage
CEVICHE 365
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
BEEF OVER WATER BOTTLES
*20 Grease Trap Tickets
NOT AVAILABLE
*21 RFSM - Not On Site
AUG 302018PASSED5 violations3 CRITICALDETAILS
AUG 30
2018
PASSED
5 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
FRONT HAND SINK (OMG)
*18 Toxic items labeling-non original container
SANITIZER BUCKET (OMG)
*29 Food thermometers provided and accessible
PROVIDE (OMG)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS (OMG)
*06 Time as PHC:provide written procedures on site
PROVIDE FOR RICE
JUL 172018PASSED12 violations7 CRITICALDETAILS
JUL 17
2018
PASSED
12 violations7 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
NEED TEST STRIPS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE AT BAR
*29 Food thermometers provided and accessible
PROVIDE PROBE THERMOMETER (OMG)
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ITEMS OFF FLOOR
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEMS PAST 7 DAYS IN COOLER (OMG)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS AT FRONT HAND SINK (OMG)
*31 No soap at handsink
AT FRONT HAND SINK (OMG)
*03 Food products not maintained at 135øF or above
SUSHI RICE AT ROOM TEMP NO PH LOG
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH RAW SUSHI
*47 Handwashing signage
AT COFFEE SHOP HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
COOKED BEEF UNDER RAW SEAFOOD
*31 Handwashing lavatory - used for other purpose
ENSURE THAT HAND SINK IS CLEAR-
JAN 182018PASSED6 violations2 CRITICALDETAILS
JAN 18
2018
PASSED
6 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
NEED TEST STRIPS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER SEAFOOD
*39 Keep utensils handles upright or protected
NEED SCOOP WITH HANDLE
*25 HACCP-Method for monitoring & controlling
FOR SUSHI RICE
*10 Sanitization after Cleaning
MUST FOLLOW WASH, RINSE SANITIZE PROCEDURE.
*47 Handwashing signage
AT HAND SINK
AUG 12017PASSED3 violations1 CRITICALDETAILS
AUG 1
2017
PASSED
3 violations1 CRITICALDETAILS
*25 HACCP-Critical limits of each CCP
Please keep HACCP list of procedures on site. Such as how to respond if pH is above limits.
*42 Dirty nonfood contact surfaces
Soda gun holsters should be cleaned. Advise establishing process by which non standard items are audited (such as cooler seals, soda guns, light bulbs, ect.
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket on top of potential food contact surface (cutting board) please relocate.
show all 7 inspections →
JUN 292017PASSED10 violations3 CRITICALDETAILS
JUN 29
2017
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
Spray bottle in bar area lacking identification (purple fluid). Spray bottle near customer self service area lacking identification (blue fluid).
*29 Sanitizing solutions, testing devices
No test strips available for Quaternary Ammonium at time of inspection.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Hand wash sink in susi area dislodged.
*28 Date marking > 24 hrs,on site,temp 41F
Sushi is self service case not date marked.
*21 RFSM - Not On Site
No Manager on site had evidence Registered Food Service Manager level of food safety training.
*24 Food Label- manufacture/packer/distrubtor name
Sushi packaged on site lacking label of packer / producer. Such foods should be labeled with company name and address where packaged.
*10 Equipment and Utensils Sanitization
Ice machine shows infection of black mold.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*25 HACCP Approved Procedures
HACCP plan unavailable for sushi rice.
*31 Individual, disposable towels
Hand wash sink in party area not stocked with individual disposable towels.
DEC 152016PASSED2 violations1 CRITICALDETAILS
DEC 15
2016
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS MUST BE IN SANITIZER BUCKET
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
KEEP RAW EGGS ON BOTTOM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →