Uptown Urban Market (kitchen)
2600 Cedar Spring Rd, Dallas, TX 75204 · 75204 · Restaurant
Passed all 7 inspections — critical violations noted
2019-02-28 Pass Routine CRITICAL 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*47 Handwashing signage
CEVICHE 365
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
BEEF OVER WATER BOTTLES
*20 Grease Trap Tickets
NOT AVAILABLE
*21 RFSM - Not On Site
2018-08-30 Pass Follow-up CRITICAL 5
*31 Handwashing lavatory - used for other purpose
FRONT HAND SINK (OMG)
*18 Toxic items labeling-non original container
SANITIZER BUCKET (OMG)
*29 Food thermometers provided and accessible
PROVIDE (OMG)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS (OMG)
*06 Time as PHC:provide written procedures on site
PROVIDE FOR RICE
2018-07-17 Pass w/ Conditions Routine CRITICAL 12
*29 Sanitizing solutions, testing devices
NEED TEST STRIPS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE AT BAR
*29 Food thermometers provided and accessible
PROVIDE PROBE THERMOMETER (OMG)
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ITEMS OFF FLOOR
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEMS PAST 7 DAYS IN COOLER (OMG)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS AT FRONT HAND SINK (OMG)
*31 No soap at handsink
AT FRONT HAND SINK (OMG)
*03 Food products not maintained at 135øF or above
SUSHI RICE AT ROOM TEMP NO PH LOG
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH RAW SUSHI
*47 Handwashing signage
AT COFFEE SHOP HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
COOKED BEEF UNDER RAW SEAFOOD
*31 Handwashing lavatory - used for other purpose
ENSURE THAT HAND SINK IS CLEAR-
2018-01-18 Pass Routine CRITICAL 6
*29 Sanitizing solutions, testing devices
NEED TEST STRIPS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER SEAFOOD
*39 Keep utensils handles upright or protected
NEED SCOOP WITH HANDLE
*25 HACCP-Method for monitoring & controlling
FOR SUSHI RICE
*10 Sanitization after Cleaning
MUST FOLLOW WASH, RINSE SANITIZE PROCEDURE.
*47 Handwashing signage
AT HAND SINK
2017-08-01 Pass Routine CRITICAL 3
*25 HACCP-Critical limits of each CCP
Please keep HACCP list of procedures on site. Such as how to respond if pH is above limits.
*42 Dirty nonfood contact surfaces
Soda gun holsters should be cleaned. Advise establishing process by which non standard items are audited (such as cooler seals, soda guns, light bulbs, ect.
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket on top of potential food contact surface (cutting board) please relocate.
2017-06-29 Pass w/ Conditions Routine CRITICAL 10
*18 Toxic items labeling-non original container
Spray bottle in bar area lacking identification (purple fluid). Spray bottle near customer self service area lacking identification (blue fluid).
*29 Sanitizing solutions, testing devices
No test strips available for Quaternary Ammonium at time of inspection.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Hand wash sink in susi area dislodged.
*28 Date marking > 24 hrs,on site,temp 41F
Sushi is self service case not date marked.
*21 RFSM - Not On Site
No Manager on site had evidence Registered Food Service Manager level of food safety training.
*24 Food Label- manufacture/packer/distrubtor name
Sushi packaged on site lacking label of packer / producer. Such foods should be labeled with company name and address where packaged.
*10 Equipment and Utensils Sanitization
Ice machine shows infection of black mold.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*25 HACCP Approved Procedures
HACCP plan unavailable for sushi rice.
*31 Individual, disposable towels
Hand wash sink in party area not stocked with individual disposable towels.
2016-12-15 Pass Routine CRITICAL 2
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS MUST BE IN SANITIZER BUCKET
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
KEEP RAW EGGS ON BOTTOM
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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