Dallas
EAT

Urban Market II

1409 Botham Jean St #10, Dallas, TX 75215 · 75215 · Restaurant

Passed all 8 inspections — critical violations noted

Inspections
8
8 passed
Last Inspected
2023-07-13
Pass Rate
100%
0 failures
Score
81/100
EAT
What You Should Know
8 consecutive passes, most recently 2023-07-13
No failures across all 8 inspections on record
7 sanitation violations found across 4 inspections
4 food temperature violations found across 3 inspections
Types of Issues Found
Sanitation critical 7×
Documentation & Training minor 4×
Food Temperature critical 4×
Food Storage & Handling serious 3×
Other minor 3×
Facility Condition minor 2×
Employee Hygiene minor 1×
Inspection History
2023-07-13 Pass Routine
1
minor Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in FRP wallas where needed. Seal hand sinks to wall properly.

2021-08-19 Pass Routine
2
minor Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to wall properly

serious Sanitation

*12 Applicant must report vomiting symptoms

Provide guidance for the clean up of bodily fluid

2019-11-21 Pass Routine
3
minor Sanitation

*33 Warewashing sinks and drain boards, self-draining.

minor Sanitation

*39 Store all equipment & utensil covered or inverted

minor Documentation & Training

*21 RFSM - Not On Site

2019-02-20 Pass Routine
1
minor Employee Hygiene

*35 Hair Restraints effective

2018-08-16 Pass Routine
CRITICAL 2
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

critical Sanitation

*47 Handwashing signage

2018-02-20 Pass Routine
CRITICAL 2
critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

no thermometer in reach in freezer and cooler

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

2017-07-17 Pass Routine
CRITICAL 7
minor Other

*47 Other Violations

minor Other

*32 Approved Food Contact Equip.

minor Documentation & Training

*21 RFSM - Not On Site

minor Food Storage & Handling

*26 Allergen Labeling

critical Food Temperature

*29 Thermometer calibrated to ensure accuracy

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Other

*25 HACCP-Diagram Identifying CCP w/ ingredients

2016-12-23 Pass Routine
CRITICAL 6
minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

place thermometers in all coolers

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

boiled eggs 50.1F, tuna salad 50.4F

minor Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

resurface or replace all worn/brown cutting boards

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIC's 61.1F, 44.7F, 45.6F, 42.7F FIX ASAP

serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

quart in sanitizer at 0ppm

Nearby in 75215
Smoke Stacc Scobee Foods 2 and 1 Restaurant Mac's Southside Delicious Restaurant

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.