JUL 13
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
URBAN MARKET II.
EAT. 85/100
1409 BOTHAM JEAN ST #10 · FAIR PARK, DALLAS
Last inspected July 13, 2023 · passed
Passed all 8 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
24
includes 6 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
Patch holes in FRP wallas where needed. Seal hand sinks to wall properly.
AUG 192021PASSED2 violationsDETAILS
AUG 19
2021
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
Seal hand sink to wall properly
*12 Applicant must report vomiting symptoms
Provide guidance for the clean up of bodily fluid
NOV 212019PASSED3 violationsDETAILS
NOV 21
2019
PASSED
3 violationsDETAILS
*33 Warewashing sinks and drain boards, self-draining.
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
FEB 202019PASSED1 violationDETAILS
FEB 20
2019
PASSED
1 violationDETAILS
*35 Hair Restraints effective
AUG 162018PASSED2 violations1 CRITICALDETAILS
AUG 16
2018
PASSED
2 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
show all 8 inspections →
FEB 202018PASSED2 violations1 CRITICALDETAILS
FEB 20
2018
PASSED
2 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
no thermometer in reach in freezer and cooler
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
JUL 172017PASSED7 violations1 CRITICALDETAILS
JUL 17
2017
PASSED
7 violations1 CRITICALDETAILS
*47 Other Violations
*32 Approved Food Contact Equip.
*21 RFSM - Not On Site
*26 Allergen Labeling
*29 Thermometer calibrated to ensure accuracy
*22 Handlers-Certificate Not On Site
*25 HACCP-Diagram Identifying CCP w/ ingredients
DEC 232016PASSED6 violations3 CRITICALDETAILS
DEC 23
2016
PASSED
6 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
place thermometers in all coolers
*02 Cold Hold (41øF/45øF or below)
boiled eggs 50.1F, tuna salad 50.4F
*32 Equipment & Utensils resistant pit,chip, crazing
resurface or replace all worn/brown cutting boards
*27 Cooling, heating, and holding capacities. Equipment
RIC's 61.1F, 44.7F, 45.6F, 42.7F FIX ASAP
*10 Q.A. PPM - follow manufacturer's direction
quart in sanitizer at 0ppm
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →