URBAN MARKET II.

City of Dallas

1409 BOTHAM JEAN ST #10 · FAIR PARK, DALLAS

Last inspected 2023.

8 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
24
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 13
2023
PASS 1 violation
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Patch holes in FRP wallas where needed. Seal hand sinks to wall properly.

AUG 19
2021
PASS 2 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal hand sink to wall properly

3 pts Sanitation
*12 Applicant must report vomiting symptoms

Provide guidance for the clean up of bodily fluid

NOV 21
2019
PASS 3 violations
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Documentation & Training
*21 RFSM - Not On Site
FEB 20
2019
PASS 1 violation
1 pts Employee Hygiene
*35 Hair Restraints effective
AUG 16
2018
PASS 2 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*47 Handwashing signage
show all 8 inspections →
FEB 20
2018
PASS 2 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

no thermometer in reach in freezer and cooler

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

JUL 17
2017
PASS 7 violations
1 pts Other
*47 Other Violations
2 pts Other
*32 Approved Food Contact Equip.
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*26 Allergen Labeling
2 pts Food Temperature
*29 Thermometer calibrated to ensure accuracy
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*25 HACCP-Diagram Identifying CCP w/ ingredients
DEC 23
2016
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

place thermometers in all coolers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

boiled eggs 50.1F, tuna salad 50.4F

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

resurface or replace all worn/brown cutting boards

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC's 61.1F, 44.7F, 45.6F, 42.7F FIX ASAP

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

quart in sanitizer at 0ppm

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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