URBAN TACO.

City of Dallas

5321 E MOCKINGBIRD #105 · LOWER GREENVILLE, DALLAS

Last inspected 2022.

12 inspections on record since 2018 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
128
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 27
2022
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed ceviche at 50 Degrees F in RIC.

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken stored over raw beef in WIC.

3 pts Plumbing & Waste
*19 One Inch Air Gap

Provide 1" air gap at dish machine drain pipe.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records retained for 3 yrs.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RIF ice build up.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Dirty ice machine air vents.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
DEC 15
2022
FAIL 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed ceviche at 50 Degrees F.

3 pts Other
*03 Food products not maintained at 135øF or above

Observed barbacoa at 102 Degrees F.

3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

Observed refried beans at 60 Degrees F.

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Observed expired corn salsa in WIC. 12/7/22

3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

Provide 1" air gap at dish machine drain pipe.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 day. Records retention of 3 yrs.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

2 pts Sanitation
*31 No soap at handsink

Observed handwash sinks not set up with soap or paper towels.

1 pts Facility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty air vents at ceiling and WIC.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert plates to prevent contamination.

1 pts Sanitation
*42 Nonfood-contact surfaces material

Observed dirty air vents at ice machine. Observed dirty scale. Observed dirty dish machine[outside] at bar.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty soda gun holders.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

APR 6
2022
PASS 14 violations
3 pts Other
*03 Food products not maintained at 135øF or above

G. CHICKEN 128.2

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

D. TOM 46.7

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL TOXICS ITEMS

3 pts Other
*19 One Inch Air Gap

PROVIDE ONE AIR GAP

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

PROVIDE ADVISORY FOR CUSTOMERS AND ASTERISK IN FRONT OF FOOD ITEMS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING

2 pts Other
*31 Individual, disposable towels

PROVIDE PAPER TOWELS

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD EQUIPMENT IMPROPERLY STORE ON FLOOR

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, FAN VENT COVERS

APR 6
2022
PASS 14 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

d. tom 46.7, sauce 48.7, guacamole 51.4

3 pts Other
*03 Food products not maintained at 135øF or above

g. chicken 128.30

3 pts Sanitation
*14 When to wash hands as often as necessary during prep

lack of hand washing

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label 3 comp sink

3 pts Other
*19 One Inch Air Gap

provide one inch air gap

3 pts Sanitation
*10 Clean Sight and Touch

clean all

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

2 pts Other
*26 Food Consumer Advisory-raw food

provide asterisk in front of raw or uncooked food

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

2 pts Other
*31 Individual, disposable towels

provide papertoweld

1 pts Other
*34 Outer openings:closing holes, gaps

close all gaps

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored equipment

1 pts Other
*37 Food preparation

observed employees prepping on trash cans

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, fan vent covers

MAR 23
2022
FAIL 16 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENTS ON ICE MACHINE & ALL EQUIPMENT

2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. MEAT STORED ABOVE RTE FOOD

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEES EATING PERSONAL FOOD ON PREP LINE

3 pts Other
*19 One Inch Air Gap

PROVIDE ONCE INCH AIR GAP

3 pts Other
*03 Food products not maintained at 135øF or above

S. CHICKEN 93.7, R. BEANS 140.8, RICE 111.7, G. CHICKEN 144.9

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR PREPPING FOOD

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PREPPING FOOD ON TRASH CAN

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL TOXICS

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS UNDER FOOD & EQUIPMENT

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. CHEESE 50.1, GUACAMOLE 53.5

show all 12 inspections →
JAN 19
2021
PASS 15 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL TOXICS ITEMS

3 pts Other
*03 Food products not maintained at 135øF or above

B. BEANS 101.5

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

d. TOMATOES 50.3

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

3 pts Sanitation
*14 When to wash hands before donning new gloves

FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLE

1 pts Other
*45 Lockers to be used to store personal items

PROVIDE LOCKERS FOR PERSONAL ITEMS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Other
*45 Mats / Duckboards nonabsorbent

REMOVE ALL ABSORBENT MATERIALS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO PERSONAL DRINKS IN PREP AREA

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Food Temperature
*38 Thawing. under running water criteria

IMPROPER THAWING OF MEAT

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHTING

APR 8
2020
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on site (expired)

1 pts Pest Activity
*34 Pest control-routine inspections for

small bugs present in kitchen floor

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

1 pts Other
*47 Other Violations

no choking sign

MAR 12
2020
PASS 15 violations
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

FOOD STORED BY HAND SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CEVICHE 54.2F, PICO 51.4 , GUACAMOLE 52.6,

3 pts Food Storage & Handling
*06 Time as PHC:provide written procedures on site

NO DATE MARKING ON PREPARED FOOD ITEMS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPAIR LIGHTS UNDER VENT HOOD SYSTEM

3 pts Plumbing & Waste
*20 Conveying Sewage

HAND SINK BACK UP IN KITCHEN

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & GASKETS AND REMOVE DUST FROM CEILING IN KITCHEN

3 pts Other
*03 Food products not maintained at 135øF or above

B. BEANS 100.1, BEEF 120.2f S. SAUSAGE 114.1

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION RAW SEAFOOD STORED WITH RTE FOOD

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

2 pts Other
*25 HACCP Plan Record to be maintained

PROVIDE HACCP FOR CEVICHE

2 pts Other
*26 Consumer Advisory Disclosure---asterisking

PROVIDE CONSUMER ADVISORY AND AN ASTERISK FOR EVERY PRODUCT SOLD RAW OR UNDERCOOKED BURGERS

AUG 28
2019
PASS 6 violations
3 pts Sanitation
*19 Water Chemical properties. Records of all chemical testing shall be kept on site.

provide quat chemical test strips to test sanitizer concentration

2 pts Sanitation
*32 Damaged Equipment

discard/replace chipped spatulas

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

do not store sanitizer bucket on the floor

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

sack of onions observed on the floor inside wic. beef observed uncovered in wic

1 pts Sanitation
*39 Keep utensils handles upright or protected

store ice scoop with handle extend out of ice?observed laying on top

2 pts Documentation & Training
*21 RFSM - Not On Site

register food manager certification with the city of dallas and post

MAR 20
2019
PASS 8 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean splash on walls and equipment

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink above prep surface

3 pts Sanitation
*10 Clean Sight and Touch

clean soda guns and soda gun holders detail clean meat slicer

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

hat sittin on meat slicer

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*45 Lockers to be used to store personal items

speaker sitting on prep surface personal items mixed with food

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken above pork raw chicken next to beef

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

AUG 27
2018
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

2 pts Sanitation
*31 Handwashing lavatory - accessible

back hand sink blocked

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN: bottom of WIF, bottoms of make lines, WIC Floor

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

leafy vegetable sitting directly on shelf (no container) dirty vegetable peeler with clean dishes

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

can not store utensils on cloth

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef on top of raw tuna

JAN 17
2018
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Male line temperatures below 41 degrees

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken over salsa. raw beef over lettuce

3 pts Sanitation
*10 Sanitization after Cleaning

3 comp sink chemical mixer is not working 0ppm

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitation buckets next to RTE foods

3 pts Sanitation
*19 One Inch Air Gap

need 1" air gap above floor and drain(dishwasher drain)

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No grease trap ticket

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICe scoop handle can not touch ice. Scoop stored handle up or in a cool dry place

1 pts Sanitation
*47 Handwashing signage

Need hand washing only signs at hand sinks

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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