Urban Vines Wine Bistro
9219 Garland Rd Ste #1102, Dallas, TX 75218 · 75218 · Restaurant
Passed all 10 inspections — critical violations noted
2023-02-25 Pass Routine 3
*19 Water & Plumbing in good repair- per code
WATER LINKING AR HAND SINK
*10 Sanitization after Cleaning
NO Sanitizing BUCKET SET UP
*20 Grease Trap Tickets
NO RECENT GREASE TRAP
2022-01-29 Pass Routine 2
*10 Clean Sight and Touch
build up inside ice machine
*36 Cloths in-use for wiping between uses stored
towels on prep surface
2020-12-26 Pass Routine 4
*47 Other Violations
TIRES IN THE BAR SERVING AREA
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
*31 Individual, disposable towels
Disposable TOWEL HOLDER NOT IN GOOD REPAIR
*32 Cover for equipment shall overlap the opening
RIF NOT IN GOOD REPAIR, REPLACE BROKEN SHELF HOLDER
2020-01-18 Pass Routine
No violations found.
2018-12-27 Pass Routine CRITICAL 6
*15 Bare hands contact with ready-to-eat foods
female employee dressing ready to eat food with bare hands
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove and discontinue use of styrofoam containers on dry storage shelves to store condiments/products Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
seal bottom of back door
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Wet sanitation cloths wipes must be solution when not in use
*29 Sanitizing solutions, testing devices
provide quat test strips
*47 Other Violations
hang mop or store inverted when not in use. Observed stored in empty mop bucket
2018-06-19 Pass Routine 2
*20 Grease Trap Tickets
LAST GREASE TRAP RECORD FROM 2/21/18
*36 Cloths in-use for wiping between uses stored
2017-12-20 Pass Routine 2
*10 Clean Sight and Touch
inside ice maker
*42 Dirty nonfood contact surfaces
air vents
2017-06-23 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Salem 51.1F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement R. chicken stored with RTE food
*32 Damaged Equipment
remove rust from cutter
*34 Outer openings:closing holes, gaps
close outer opening
*39 Loosely cover cooling foods
*42 Nonfood-contact surfaces material
clean doors and gaskets
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
resurface
*47 Handwashing signage
provide hand washing signs
*28 Date marking > 24 hrs,on site,temp 41F
2017-05-25 Pass w/ Conditions Routine CRITICAL 15
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*18 Toxic items storage adjacent to food/utensils
Toxics stored with single service items
*19 Hand sink water temperature below 110'F
repair hand sink prep area and reseal around dish area
*21 Demonstrateion of knowledge by PIC
*24 Food packaged in a establishment, shall be labeled as specified in law
Label all squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*31 Individual, disposable towels
*32 Maintain in Good Repair
remove rust from cutter
*34 Outer openings:closing holes, gaps
close all holes and gaps
*35 Hair Restraints effective
provide hair restraint
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
resurface floors
2017-01-27 Pass w/ Conditions Routine CRITICAL 15
*07 Food safe, good condition, unadulterated, and honestly presented
expired foods
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement) raw food stored above RTE food items
*10 Clean Sight and Touch
clean food contact surfaces
*18 Toxic items stored above food/utensils
toxics items stored above food items and on equipment
*19 One Inch Air Gap
1 inch air gap at the bar on ice bin
*20 Grease Trap Tickets
overdue
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
wiping cloth improperly stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
dirty dishes stored with clean dishes
*41 Food identity and accurate representation
label non-original food container
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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