Usa Bowl
10920 Composite Dr, Dallas, TX 75220 · 75220 · Restaurant
Passed all 9 inspections — critical violations noted
2023-01-19 Pass Routine CRITICAL 8
*06 Discard TCS if date marked exceeds temp & time
remove all expired food from WIC
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
need bodily fluid instructions
*29 Food thermometers provided and accessible
provide thermometers for WIC, WIF
*31 Individual, disposable towels
provide paper towels for hand washing sink
*39 Utensils, single serve items 6 inches off - floor
plastic cups cannot be on the floor
*42 Floors/walls/ceiling/nonfood dirty
clean wall in WIC
*45 Premises shall be maintained in good repair
repair/ Replace missing celling tiles
*47 Handwashing signage
need hand washing sign for hand washing sink
2020-12-08 Pass Routine 7
*45 Premises shall be maintained in good repair
CLOSE OPENED AREAS FROM CEILING .
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN COOLER
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS,
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
2019-12-04 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 RFSM - Not On Site
EXPIRED
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE WORKING THERMOMETER TO WALK IN COOLERS
*45Physical Facilities Floors,Walls,Ceilings
REPAIR DAMAGED CEILING FROM SWITCH ROOM AND LIQUOR STORAGE AREA
*47 Conditions of Permit-in use of food equipment
POST SIGN" A copy of the most recent establishment inspection report is available upon request" UP
*31 Individual, disposable towels
*10 Sanitization after Cleaning
MUST SANITIZE EQUIPMENT WITH SANITIZER. OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING SPRAYER
*36 Cloths in-use for wiping between uses stored
2018-12-01 Pass Routine CRITICAL 11
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 RFSM Certificate - Not Display
*19 One Inch Air Gap
Ice maker missing an air gap Spray hose hanging below the flood level rim of the sink
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Both employee were eating in the kitchen
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*21 RFSM - Not On Site
*19 Hand sink water temperature below 110'F
*45Floor, wall, ceiling - Exposed material
2018-06-09 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Pepperoni at 61.9 degrees in the top of the pizza makeup refrigerator Jalepeno peppers at 49.7 degrees in the top of the pizza makeup refrigerator
*31 Handwashing lavatory - accessible
Rear hand sink is use for a drain board This is a repeated violation
*39 Utensils, single serve items 6 inches off - floor
*20 Grease Trap Tickets
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*22 Handlers-Certificate Not On Site
*19 Backflow prevention device - air gap
The spray hose at the three compartment sink is handing below the flood level rim of the sink
2017-12-15 Pass Routine CRITICAL 10
*32 Equipment and Utensils Multiuse Materials durable
Home style NSF equipment used
*31 No soap at handsink
Rear hand sink
*39 Utensils, single serve items 6 inches off - floor
Bar and the restaurant
*43 Light - 50 foot : Food and utensils area
*42 Nonfood-contact surfaces material
Foil lined shelf - Repeat
*21 RFSM - Not On Site
Repeat
*19 One Inch Air Gap
Spray hose at the dish station hanging below the flood level of the sink - Repeat Ice bins missing an air gap - Repeat
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
*31 Handwashing lavatory - accessible
Rear hand sink blocked - Repeat
*35 Hair Restraints effective
None - repeat
2017-12-08 Pass w/ Conditions Routine CRITICAL 13
*20 Backflow Device Direct Connection
Ice bins and ice maker drains direct connect to the hub drains
*45Floor, wall, ceiling - Exposed material
*31 Individual, disposable towels
*14 When to wash hands before donning new gloves
*32 Equipment and Utensils Multiuse Materials durable
Non NSF food contact warmers
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
Back hand sink is blocked
*18 Toxic items stored above food/utensils
Sterno stored over full pans
*32 Approved Food Contact Equip.
Open can used for food storage
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Foil lined surfaces
*19 Backflow prevention device - air gap
Spray hose hanging below the flood level rim of the sink
*43 Light - 50 foot : Food and utensils area
2017-05-16 Pass Routine 4
*19 One Inch Air Gap
*10 Clean Sight and Touch
clean the soda gun nozzle holsters
*21 PIC ensures food handlers properly trained
all employees that deal with food preparation must obtain a valid food handler card
*31 Individual, disposable towels
2016-11-30 Pass Routine CRITICAL 3
*19 One Inch Air Gap
needed at the hand wash sink adjacent to the ice machine; also needed at the 3-compartment sink-issue has not been fixed since last inpection(5 months ago)
*19 Water & Plumbing in good repair- per code
leak under the mop sink; has not been repaired since last inspection( 5 months ago)
*31 Individual, disposable towels
paper towels needed at the hand wash sink adjacent to the ice machine
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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