Usa Donuts

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Must time mark sausage rolls of not going to be kept warm

*41 Food storage containers, identified with common name of food.

Label all containers that hold icing & other toppings

*44 Outdoor enclosures constructed

Enclose dumpster area

*42 Floors/walls/ceiling/nonfood dirty

Clean floors and walls in kitchen

*45 Premises shall be maintained in good repair

Replace damaged ceiling tiles

*47 OTHER VIOLATIONS

Renew RFSM with City of Dallas by end of month

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on food containers inside cooler units must be date marking on all food containers in all areas

*42 Floors/walls/ceiling/nonfood dirty

walls in front areas dirty with sugars spills and drippings walls in front areas must be clean to avoid cross contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*45 Premises shall be maintained in good repair

ceiling tiles broken and material peeling off must be replace or repair to proper condition

*45 First Aid

missing first aid kit on site must be have first kit on site

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

*18 Medicines labeled and stored properly

*31 Individual, disposable towels

*47 Conditions of Permit-in use of food equipment

*39 Store all equipment & utensil covered or inverted

*02 Cold Hold (41øF/45øF or below)

hot dog, kokachee without time or temp control

*14 When to wash hands before donning new gloves

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

*45 Floor& wall junctures- coved & sealed

fix the broken baseboard

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

*07 Food safe, good condition, unadulterated, and honestly presented

provide container for open package of cheese

*28 Date marking > 24 hrs,on site,temp 41F

all foods in coolers

*22 Handlers-Certificate Not On Site

*42 Nonfood-contact surfaces material

Cardboard used for shelf liners. All surfaces should be smooth, easily cleanable and non absorbent.

*06 Time as PHC:provide written procedures on site

If time is used as a control, written procedures should be in place. Kolaches were merely date marked with no time documented.

*34 Outer door: solid,selfclosing,tightfitting

Front door does not automatically fully self close

*18 Toxic items stored above food/utensils

Bin containing medications stored on rack above where other utensils stored. Please store medications away in designated and segregated areas.

*45 Living or sleeping quarters, separation

Please do not provide sleeping arrangements in main service area. Storage racks lined with cardboard with padding and blankets on them. Flip flops stored to the side of the arrangement.

*47 Conditions of Permit-in use of food equipment

Please have a sign or placard notifying customers latest health inspection report is available upon request

*10 Equipment and Utensils Sanitization

Please prepare sanitizer as part of opening procedures. Follow manufacturer's directions on bleach bottle. Sanitizer for food contact surfaces should be between 50ppm and 100ppm. Please use test st

*39 Equip sealed if it is exposed to spillage

Three compartment sink should be attached and sealed to wall.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored above ready to eat cheese in service line reach in cooler. Eggs were previously stored on countertop out of refrigeration.

*14 When to wash hands before donning new gloves

No employee was observed washing hands when tasks were changed / new gloves donned.

*45 Unnecessary articles prohibited

Multiple hand tools observed throughout kitchen and service area.

*43 Light bulbs, light shields provided

Lights not shielded in back kitchen area. Risk of conta

*39 Store equipment & utensils - avoid contamination

Mixer paddle stored on protrusion directly below soiled electrical conduit and breaker boxes.

*34 Controlling pests. Eliminating harborage conditions

Cardboard used as shelving. Please remove.

*18 Toxic items stored above food/utensils

Prescription medications and other items stored above ready to eat donut glaze. (See attached photograph)

*42 Floors/walls/ceiling/nonfood dirty

Dirty floors in back kitchen and main service line.

*32 Thermometer in good condition or discarded

BROKEN THERMOMETER IN RIC

*06 Time as PHC:provide written procedures on site

FOR KOLACHES

*34 Remove dead/trapped pests

THROUGH OUT KITCHEN

*18 Licensed pest control applicator only

DO NOT HAVE "HOT SHOT"

*19 Water & Plumbing in good repair- per code

FIX LEAK AT HAND SINK NOZZLE FIX PLUMBING AT FRONT HAND SINK, NOT DRAINING

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS AND WALLS FROM GREASE ACCUMULATION

*47 Handwashing signage

AT HAND SINK

*45 Premises shall be maintained in good repair

REPAIR CEILING TILE BY A/C UNIT

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN FREEZER NEED TO WRAP PASTRIES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AND LABEL AREA FOR EMPLOYEE ITEMS

*31 No soap at handsink

AT FRONT HAND SINK

*45 Premises shall be maintained in good repair

REPAIR DAMAGED CEILING TILE

*34 Remove dead/trapped pests

THROUGHOUT BACK AREA

*47 Handwashing signage

AT ALL HAND SINKS