Usa Donuts & Croissants
3001 N Buckner Blvd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 8 inspections — critical violations noted
2021-07-05 Pass Routine CRITICAL 2
*31 Handwashing lavatory - accessible
access to hand sink block
*32 Maintain in Good Repair
donut mixer rusted
2020-05-18 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD IN STOCK
2019-09-11 Pass Routine 5
*10 Clean Sight and Touch
BUILD UP DIRTY IN OVER, FAN COVER IN RIC AND ITS FLOOR OF THE RIC
*22 Handlers-Certificate Not On Site
RENEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AND MAINTAIN CLEAN ALWAYS HAND SINK, FLOORS AND EXTERIOR OF RIC
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENT HOOD
*38 Thawing. under running water criteria
FOOD THAWING BY PLACE IN A BUCKET FILLED W WATER.
2018-10-12 Pass Routine CRITICAL 6
*19 Hand sink water temperature below 110'F
RESTROOM HANDSINK
*32 Approved Food Contact Equip.
MEDICATION BOTTLES USED TO CUT DONUT HOLES - COS
*39 Utensils, single serve items 6 inches off - floor
MIXER ATTACHMENT LEFT ON FLOOR - COS
*18 Licensed pest control applicator only
DO NOT USE INSECTICIDE FOR RESIDENTIAL USE
*42 Dirty nonfood contact surfaces
WALLS
*47 Handwashing signage
2018-04-11 Pass Routine 8
*31 Individual, disposable towels
PROVIDE AT HAND SINKS
*42 Dirty nonfood contact surfaces
WALLS OVER 3-COMPARTMENT SINK, CEILING TILES
*45 Lockers to be used to store personal items
JACKETS LEFT ON ORANGE JUICE BOTTLES
*10 Clean Sight and Touch
GOURMET BEVERAGES
*47 Other Violations
OWNER LISTED ON TAX ID (NC QUACH INVESTMENT INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (CHHENG NGUON QUACH). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR
*14 Gloves single use
DO NOT REUSE GLOVES. DISCARD AFTER USE.
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
*19 Water & Plumbing in good repair- per code
HAND SINK
2017-10-18 Pass Routine CRITICAL 1
*31 Handwashing lavatory - accessible
2017-04-20 Pass Routine 4
*43 Light - 50 foot : Food and utensils area
burn t out light fixture by the back hand sink.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*44 Receptacles tight fitting lids, doors, or covers
dumpster should closed when not in use ( trash can lids were open)
*28 Date marking commercially prepared RTE/ TCS food
date the cheeses ( slices ) any food TCS must have and expiration date.
2016-10-19 Pass Routine CRITICAL 8
*32 Equipment clearance of cleaning space
the crates can not be used as storage shelves. due to the clearance under the crates is zero.
*29 Food thermometers provided and accessible
Missing the thermometer for the deep freezer.
*47 RFSM Certificate - Not Display
City RFSM certificate must be displayed on the wall
*21 RFSM - Not On Site
City Registered food Service manager must be on site during the operation.
*31 Individual, disposable towels
Missing the paper towels for the hand sink
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide chlorine test paper for the sanitizer ( chlorine)
*45 Floor& wall junctures- coved & sealed
Provide the cove base where missing in the kitchen.
*42 Nonfood-contact surfaces material
the frame of the back door is deteriorated. crumbing rust around the top of the frame.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.