AUG 28
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
V-EATS.
YOUR CALL. 74/100
3011 GULDEN #102 · WEST DALLAS, DALLAS
Last inspected August 28, 2020 · passed
8 of 8 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
41
includes 8 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
FEB 72020PASSED1 violationDETAILS
FEB 7
2020
PASSED
1 violationDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
AUG 262019PASSED5 violations1 CRITICALDETAILS
AUG 26
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
SANITIZING BUCKET HAD NO CONCENTRATION OF SANITIZER IN THE BUCKET
*24 Food Labeling- with common name of the food
LABEL BULK FOOD CONTAINERS ( BEANS )
*35 Hair Restraints effective
KITCHEN WORKERS IN KITCHEN WITHOUT HAIR RESTRAINTS
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON FAN COVERS ( WALK IN COOLER ) CLEAN UPPER DOOR GASKETS (REACH IN FREEZER )
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED
FEB 212019PASSED6 violationsDETAILS
FEB 21
2019
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
all oil boxes must above floor 6 ins
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
AUG 72018PASSED6 violations1 CRITICALDETAILS
AUG 7
2018
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
observed mold in ice machine
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
observed flies in prep area
*06 Discard TCS if date marked exceeds temp & time
Food Expired at 07-29
*28 Date marking > 24 hrs,on site,temp 41F
all food containers
*07 Food safe, good condition, unadulterated, and honestly presented
towel cant be next to the food
show all 8 inspections →
JAN 272018PASSED11 violations4 CRITICALDETAILS
JAN 27
2018
PASSED
11 violations4 CRITICALDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
Most containers were labeled. But at least three bins lacked a clear label.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler under cooktop showed to be 57°F on exterior thermometer. Patty in cooler was at 55.2°F Please make sure cooler doors remain closed as much as possible.
*47 RFSM Certificate - Not Display
RFSM Certificate issued by the City of Dallas not on display. Duplicate, valid copies of a City of Dallas issued Registered Food Service Manager Certificates may be available from our Goforth offic
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets tested at 0ppm and 0ppm near production area of kitchen.
*45 Unnecessary articles prohibited
Please remove toilet bowl plunger from dish wash area.
*15 Bare hands contact with ready-to-eat foods
Employee observed putting finger over top of squirt bottle and shaking product such that food was in contact with bare hands.
*43 Clean vent syst:Intake/exhaust air ducts
Vents above cook top shows buildup of dust.
*36 Cloths in-use for wiping between uses stored
Mop cloths stored on cutting boards and in other locations. When not in employee's hands, cloths should be stored in sanitizing solution.
*42 Nonfood-contact surfaces material
Towels used throughout kitchen under cutting boards and cooling racks.
*21 RFSM - Not On Site
No employee able to provide evidence of Registered Food Service Manager training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Rodent droppings observed on top of cans near walk in cooler.
JUN 302017PASSED8 violations2 CRITICALDETAILS
JUN 30
2017
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
*21 RFSM - Not On Site
NEED ORIGINAL ON SIGHT
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATO 41, MUSHROOM 52 DEGREE F
*10 Clean Sight and Touch
CLEAN INSIDE RICS BY GRILL
*34 Outer door: solid,selfclosing,tightfitting
DOOR PROPPED OPEN TO PATIO
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*47 Handwashing signage
AT GRILL
*31 Individual, disposable towels
AT HAND SINK
DEC 212016PASSED4 violationsDETAILS
DEC 21
2016
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →