Dallas
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Valero Corner Store #2056

3301 Fort Worth Ave, Dallas, TX 75211 · 75211 · Restaurant

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2018-07-02
Pass Rate
100%
0 failures
Score
64/100
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What You Should Know
4 consecutive passes, most recently 2018-07-02
No failures across all 4 inspections on record
3 sanitation violations found across 2 inspections
Food Temperature issues found across 1 inspection
Types of Issues Found
Food Storage & Handling serious 5×
Sanitation critical 3×
Other serious 3×
Documentation & Training minor 2×
Facility Condition minor 1×
Food Temperature critical 1×
Plumbing & Waste serious 1×
Inspection History
2018-07-02 Pass Routine
CRITICAL 5
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floor

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

salsa, hot dog

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs, milk, tea Store together

minor Documentation & Training

*21 RFSM - Not On Site

2018-02-14 Pass Routine
CRITICAL 6
critical Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket near hand wash sink tested at 0ppm Quaternary Ammonium. Please routinely audit sanitizer solutions to ensure proper concentration. According to manufacturer's directions, sanitizer

critical Sanitation

*31 Handwashing lavatory - accessible

Back hand wash sink by Carbon Dioxide tank blocked.

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Diced onions in walk in cooler have an expiration date of 2/8/2018, current date is 2/14/2018

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Hot dogs, sausage, and tamales store in walk in cooler should be date marked when placed in containers.

minor Other

*29 Sanitizing solutions, testing devices

Test strips provided have an expiration date of 1/15/2012

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chopped onions in customer self service cold hold showed to be at 53.4°F

2017-07-25 Pass Routine
3
serious Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

minor Other

*28 Do not exceed manuf. use by date

LUNCHABLE 7/21/17 (2)

minor Documentation & Training

*21 RFSM - Not On Site

2017-02-03 Pass Routine
2
minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

HOT DOG 2/1/17, MAYO 11/24/16, BBQ SAUCE 12/26/16, LUNCHABLE 1/23/17

serious Other

*03 Food products not maintained at 135øF or above

SAUSAGE 128 DEGREE F

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.