Valero Corner Store # 2268

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*31 Handwashing lavatory - accessible

blocked hand wash sink

*32 Maintain in Good Repair

rubber gasket not in good repair

*33 Rinsing procedures - CIP

*34 Controlling pests. Eliminating harborage conditions

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*40 Single use articel wrapped or dispensed

*42 Floors/walls/ceiling/nonfood dirty

*47 Other Violations

*43 Light bulbs, light shields provided

*39 Equipment in good repair and proper adjustment.

Repair WIC gaskets

*42 Floors/walls/ceiling/nonfood dirty

Clean walls, floor, ceiling in back storage area. Clean bathroom floor.

*45 Premises shall be maintained in good repair

Repair ceiling holes in back. Repair leaky mop sink.

*18 Restricted use pesticides

Raid is not approved pesticide.

*03 Food products not maintained at 135øF or above

Observed hot dog @ 113.8 and 113.1 degrees F, pork chile tornado @ 101.8 degrees F, and jalapeno cheddar kolache @ 130.8 degrees. Must be held @ 135 degrees F or greater.

*20 Grease Trap Tickets

Keep grease trap tickets on site.

*21 RFSM - Not On Site

Must have RFSM on site during operation.

*22 Handlers-Certificate Not On Site

Obtain food handler cards for all employees who handle food.

*28 Do not exceed manuf. use by date

Observed expired burritos and cottage cheese.

*30 Does Establishment have a current valid permit posted?

Display original permit visible to customers. Observed permit copy in binder.

*31 No soap at handsink

No soap available at back hand sink.

*44 Frequency. Refuse, recyclables/returnables removed

Overflowing trash observed at microwave and self-service drinks.

*45 Premises shall be maintained in good repair

Repair leak at mop sink

*34 Pest control-routine inspections for

Keep pest control records on site.

*46 Physical Facilities Premises

Clean bathroom and address odor.

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

Clean floors throughout.

*31 No soap at handsink

*34 Controlling pests. Eliminating harborage conditions

Gnats observed at 3 comp sink area.

*47 Other Violations

Clean mop sink.

*10 Clean Sight and Touch

Clean 3 comp sink and soda nozzles.

*22 Handlers-Certificate Not On Site

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove cardboard liners from shelves.

*45 Premises shall be maintained in good repair

Repair WIC door to close properly.

*28 Date marking > 24 hrs,on site,temp 41F

*46 Physical Facilities Premises

Clean restroom.

*20 Grease Trap Tickets

*06 Discard TCS if date marked exceeds temp & time

*19 Water System Maintained

*45Floor, wall, ceiling - Exposed material

*29 Sanitizing solutions, testing devices

*03 Food products not maintained at 135øF or above

*32 Nonfood surfaces-design to be cleaned easily

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*02 Cold Hold (41øF/45øF or below)

onion 51° F salsa 54 °F

*34 Pest control-routine inspections for

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor