Valero Corner Store #2276

*10 Clean Sight and Touch

utensil used for bread goods stored in heavily soiled container, clean and sanitize.

*21 RFSM - Not On Site

RFSM not onsite.

*28 Date marking > 24 hrs,on site,temp 41F

four containers of Natural was observed past use by date of 07-20-20, dispose of.

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in RIF

*31 Individual, disposable towels

missing towels at hand sink.

*39 Soda nozzles and ice bin clean to remove soil

clean shield of ice machine, clean perimeter of ice shoots.

*42 Floors/walls/ceiling/nonfood dirty

clean around equipment.

*43 Clean vent syst:Intake/exhaust air ducts

clean intake vents.

*47 Conditions of Permit-in use of food equipment

missing consumer health sign.

*39 Soda nozzles and ice bin clean to remove soil

Clean coke nozzle and ice shoot.

*37 Storing the food at least 15 cm (6 inches) above the floor

Boxes of chips on floor.

*45Physical Facilities Floors,Walls,Ceilings

Missing ceiling tile in 3 compartment sink area.

*38 Frozen food. Stored frozen foods shall be maintained frozen

Boxes of food products that state "keep frozen" in WIC. If being thawed out date mark when item started thawing process.

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food once it has begun thawing process.

*27 Cooling, heating, and holding capacities. Equipment

Anytime cooler at 44.6F.

*47 Handwashing signage

Need hand wash sign at hw station next to 3 comp sink. Also needed in restrooms

*02 Cold Hold (41øF/45øF or below)

Relish above 41F, remove from cold hold.

*27 Cooling, heating, and holding capacities. Equipment

Cold hold not keep temps of 41F or below.

*28 Do not exceed manuf. use by date

foods in open cold hold past days. remove and dispose of food.

*10 Clean Sight and Touch

Clean and sanitize ice shoot, heavy mold build up

*39 Soda nozzles and ice bin clean to remove soil

Clean coke nozzle and ice shoot.

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

need at hand wash stations

*29 Food thermometers provided and accessible

Provide a thermometer for the ice cram cooler ( one has it on the outside ) but the other one doesn't have a thermometer. blue belll ice cream

*28 Do not exceed manuf. use by date

expired chobani and Yoplait yogurt on the sales floor ( expired 25 and 23 of October 2017)

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test paper for the sanitizer at the three compartment sink.

*46 Physical Facilities Premises

Ladies and men restroom has paper on the floor.

*39 Store all equipment & utensil covered or inverted

Protect the coffee filters from contamination ( sitting on top of the coffee maker)

*47 RFSM Certificate - Not Display

Registered food service manager must be on-site during the operation.

*21 RFSM - Not On Site

RFSm must be on site during the operation.

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*31 No soap at handsink

PROVIDE NEAR 3 COMP SINK

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOOD ITEMS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE RTE FOODS

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*02 Cold Hold (41øF/45øF or below)

DELI SANDWICH: 51.4 F

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE (WITHIN THE LAST 90 DAYS)

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD ITEMS ON SHELVES

*46 Physical Facilities Premises

CLEAN THE TOILET BOWLS IN BOTH RESTROOMS

*34 Insect control:prevent dead insects from food

FRUIT FLIES