Val's Cheesecakes
3906 Maple Ave, Dallas, TX 75209 · 75209 · Restaurant
Passed all 7 inspections — critical violations noted
2021-02-26 Pass Routine 1
*39 Keep utensils handles upright or protected
make sure utensils are not touching product
2020-02-26 Pass Routine 4
*32 Equipment & Utensils smooth easily cleanable
Must be smooth easily cleanable, nonabsorbent, smooth, durable material Remove paper towel from rice cooker with noodles in it can not catch condensation drippage or splash with cloth remove the
*10 Clean Sight and Touch
clean the bottom of the order holder and make line lid clean the cracks in the make line
*45 Lockers to be used to store personal items
personal items can not go above or next to food/utensils
*39 Keep utensils handles upright or protected
utensils must be stored 6" off floor
2019-01-25 Pass Routine
No violations found.
2018-07-10 Pass Routine 2
*24 Food Label- manufacture/packer/distrubtor name
ON PRE- PACKAGED SLICED CHEESECAKE
*34 Outer openings:closed,tight-fitting windows
NEED SCREEN AT FRONT SERVICE WINDOW
2018-01-10 Pass Routine CRITICAL 5
*29 Food thermometers provided and accessible
IN COLD HOLD DRAWER
*41 Food storage containers, identified with common name of food.
LABEL BULK BIN
*18 Toxic items labeling-non original container
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGED CHEESECAKE MUST HAVE LABEL, LABEL MUST INCLUDE ESTABLISHMENT NAME, ADDRESS AND CONTACT INFO, CORRECT LABELS FOR CHEESECAKE JARS
*34 Outer openings:closed,tight-fitting windows
SERVICE WINDOW NEEDS SCREEN IF DOOR IS KEPT OPEN, SIDE WINDOW
2017-08-04 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and/or served. This blue certificate may be obtained from our Goforth Office: Code
*47 RFSM Certificate - Not Display
Blue City of Dallas issued certificate should be on display.
*42 Dirty nonfood contact surfaces
Return vent for A/C has dust build up.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs in reach in cooler stored above other foods. Management indicated that eggs are normally stored below the egg crate. Corrected on site. Advise not storing any other foods adjacent
*34 Controlling pests. Eliminating harborage conditions
Please remove cardboard used as shelf lining. Surfaces should be nonabsorbent. Additionally soiled cardboard can act as attractant to pests.
*43 Light bulbs, light shields provided
Light bulb not functioning under vent hood above oven.
2017-01-27 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS OVER COOKED PRODUCTS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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