SANITARY INSPECTION RECORD — CITY OF DALLAS

VAL'S CHEESECAKES.

EAT. 86/100

3906 MAPLE AVE · BLUFFVIEW, DALLAS

Last inspected February 26, 2021 · passed

Passed all 7 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
19
includes 5 critical
RECORDS COVER
4 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 26
2021
PASSED
1 violation
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

make sure utensils are not touching product

FEB 26
2020
PASSED
4 violations
DETAILS
MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Must be smooth easily cleanable, nonabsorbent, smooth, durable material Remove paper towel from rice cooker with noodles in it can not catch condensation drippage or splash with cloth remove the

SERIOUSSanitation
*10 Clean Sight and Touch

clean the bottom of the order holder and make line lid clean the cracks in the make line

MINORSanitation
*45 Lockers to be used to store personal items

personal items can not go above or next to food/utensils

MINORSanitation
*39 Keep utensils handles upright or protected

utensils must be stored 6" off floor

JAN 25
2019
PASSED
0 violations
JUL 10
2018
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

ON PRE- PACKAGED SLICED CHEESECAKE

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

NEED SCREEN AT FRONT SERVICE WINDOW

JAN 10
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

IN COLD HOLD DRAWER

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK BIN

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PREPACKAGED CHEESECAKE MUST HAVE LABEL, LABEL MUST INCLUDE ESTABLISHMENT NAME, ADDRESS AND CONTACT INFO, CORRECT LABELS FOR CHEESECAKE JARS

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

SERVICE WINDOW NEEDS SCREEN IF DOOR IS KEPT OPEN, SIDE WINDOW

show all 7 inspections →
AUG 4
2017
PASSED
6 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and/or served. This blue certificate may be obtained from our Goforth Office: Code

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Blue City of Dallas issued certificate should be on display.

MINORSanitation
*42 Dirty nonfood contact surfaces

Return vent for A/C has dust build up.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs in reach in cooler stored above other foods. Management indicated that eggs are normally stored below the egg crate. Corrected on site. Advise not storing any other foods adjacent

CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

Please remove cardboard used as shelf lining. Surfaces should be nonabsorbent. Additionally soiled cardboard can act as attractant to pests.

MINORFacility Condition
*43 Light bulbs, light shields provided

Light bulb not functioning under vent hood above oven.

JAN 27
2017
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS OVER COOKED PRODUCTS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BLUFFVIEW