FEB 2
2024
PASS 2 violations
*10 Clean Sight and Touch
Ice machine has mold , shall be clean to sight
*21 RFSM - Not On Site
RFSM not on site
VBC GREENVILLE.
City of Dallas
1921 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected 2024.
10 inspections on record since 2016 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
83
total on record
LAST INSPECTED
FEB 2024
INSPECTION HISTORY
SEP 1
2022
PASS 10 violations
*02 Cold Hold (41øF/45øF or below)
keep all cold hold food at 41 F or lower at all times. Observed milk at 46.3 F, sandwich with tomato & ham 65.3 F, and 47.8 F
*06 Discard TCS if date marked exceeds temp & time
Discard food after exceeding time (sandwiches)
*10 Clean Sight and Touch
Clean dirty ice machine (pink mold). Observed employee wash utensil with no sanitizer after wash
*21 RFSM - Not On Site
*29 Thermometer shall be easily readable
Provide thermometer in WIC and RIC
*31 Handwashing lavatory - used for other purpose
Do no wash utensils at handwash only sink
*33 Warewashing equipment, cleaning agents
No sanitizer on site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store ice scoop in dry, clean location
*42 Dirty nonfood contact surfaces
Clean dust build up off display case in the back of equipment and WC fans
*45 Premises shall be maintained in good repair
Repair faucet handle at handwash sink
AUG 26
2021
PASS 8 violations
*32 Damaged Equipment
REPLACE DAMAGE GASKETS
*02 Cold Hold (41øF/45øF or below)
HAM & CHEESE SANDWICHES 48.7, TURKEY SANDWICH 49.0 & R. SANDWICHES 56.5
*18 Toxic items stored above food/utensils
TOXICS STORED ABOVE FOOD & EQUIPMENT
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & RESEAL AROUND BACK DOOR
*43 Light bulbs, light shields provided
CLEAN LIGHTS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DRAINS, FAN VENT COVERS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*21 RFSM - Not On Site
NO RFSM ON DUTY
AUG 18
2020
PASS 9 violations
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared 8-4-2020
*34 Outer openings:closing holes, gaps
closed all gaps
*10 Clean Sight and Touch
clean RIC(s)
*02 Cold Hold (41øF/45øF or below)
C. SALAD 49.5 & HAM 59.5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored in prep area
*37 Food storage, prohibited areas under leaking water lines
food stored under 3 comp sink
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*42 Dirty nonfood contact surfaces
clean gaskets & fan vent covers
*45 Drying Mops-air dry
air dry mop
APR 11
2019
PASS 9 violations
*02 Cold Hold (41øF/45øF or below)
quiche pie 47.1 and and h. sandwich 49.3F
*19 One Inch Air Gap
provide one inch air gap
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*34 Outer door: solid,selfclosing,tightfitting
reseal around doors
*19 Hand sink water temperature below 110'F
hot < 110 F within 20 seconds
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food and equipment improperly stored on floor
*10 Clean Sight and Touch
unsanitary conditions- clean RIC(s)
*21 RFSM - Not On Site
no RFSM on duty
*42 Floors/walls/ceiling/nonfood dirty
clean floors
show all 10 inspections →
JUN 4
2018
PASS 11 violations
*31 No soap at handsink
No Soap
*32 Damaged Equipment
replace gaskets
*10 Clean Sight and Touch
clean cutting board and RIC(s)
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling
*34 Outer openings:closing holes, gaps
reseal around hand sink
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*42 Floors/walls/ceiling/nonfood dirty
clean walls by 3 comp sink
*43 Clean vent syst:Intake/exhaust air ducts
*34 Outer openings:closing holes, gaps
close holes in wall
*45 Lockers to be used to store personal items
provide lockers
*19 One Inch Air Gap
provide inch air gap above floor sink
DEC 27
2017
PASS 11 violations
*18 Toxic items stored above food/utensils
*06 Discard if TCS is in container w/ no date or day
*21 RFSM - Not On Site
no RFSm on duty
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers (warning)
*19 One Inch Air Gap
provide one inch air gap at sinks
*47 Handwashing signage
Provide hand washing signs at back hand sink
*34 Outer openings:closing holes, gaps
close holes and gaps and reseal around back door
*39 Keep utensils handles upright or protected
handles stored in food
*42 Dirty nonfood contact surfaces
clean gaskets, and wall by 3 comp sink
*23 Water capacity specifications
repair hand sink
*22 Handlers-Certificate Not On Site
Certify all staff
JUL 13
2017
PASS 1 violation
*02 Cold Hold (41øF/45øF or below)
quiche 50.1°F, sandwich 65.5°F, yogurt 49.8°F (prepared an hour ago)
JAN 9
2017
PASS 7 violations
*21 RFSM - Not On Site
expired, need blue CoD cert on site
*25 HACCP-Plan submitted
please keep copy of yogurt plan on site
*28 Do not exceed manuf. use by date
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover foods not in use or cooling
*24 Food Label- manufacture/packer/distrubtor name
label granola properly
*02 Cold Hold (41øF/45øF or below)
savory patty 64 F yogurt 50 F keep all sandwiches low, do not stack
*32 Approved Food Contact Equip.
remove all absorbent materials
NOV 22
2016
FAIL 15 violations
*18 Toxic items labeling-non original container
label all
*10 Clean Sight and Touch
microwave dirty
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
sandwich 50.6 F quiche 47.9 F spinach/feta croissant 68.2 F
*19 One Inch Air Gap
need air gap behind oven
*21 RFSM - Not On Site
*09 Food on display shall be protected from contamination
no food allowed on top of sneeze guard unless protected discard all if display only, mark as such
*22 Handlers-Certificate Not On Site
all must be trained
*39 Store all equipment & utensil covered or inverted
cover or flip to go containers
*41 Food storage containers, identified with common name of food.
label all food containers
*43 Light bulbs, light shields provided
over wood table/ cutting board
*19 Hand sink water temperature below 110'F
still no hot water at front handsink violation #31, not 19
*32 Approved Food Contact Equip.
no towels under equip
*07 Food safe, good condition, unadulterated, and honestly presented
recalled Sabra hummus in WIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food not in use
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →