VEGAN FOOD HOUSE.

City of Dallas

832 W 7TH ST · BISHOP ARTS, DALLAS

Last inspected 2023.

5 inspections on record since 2019 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
49
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 27
2023
PASS 8 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*40 Single use articel wrapped or dispensed
1 pts Other
*37 Food shall be protected from cross contamination by protecting food containers that are received
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 12
2023
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

beyonfd meat observed at 47.5/48 degrees f

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

all dishes must be washed rinse sanitized

1 pts Other
*36 Cloths in-use for wiping between uses stored

properly store all wet wiping cloths

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean exterior of fryer, clean inside of hand sink

1 pts Other
*45 Lockers to be used to store personal items

properly store personal items in the kitchen area

3 pts Sanitation
*10 Clean Sight and Touch

detail clean for sight ad touch reach in cooler and work stations

2 pts Sanitation
*32 Damaged Equipment

reach in coolers main area/front of store top observed not in good repair

2 pts Food Temperature
*27 Cool TCS foods using proper methods

observed food cooling at room temperatures

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk ingredient bins

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store all personal items drinks

SEP 21
2022
PASS 12 violations
2 pts Food Temperature
*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED THAWED VEGAN MEAT REMOVED FROM PACKAGE NOT DATE MARK. PROVIDE DATE MARK.

1 pts Sanitation
*39 Equipment compartments, drainage

PROVIDE PROPER PLUMBING FOR MELTED WASTE WATER OF ICE CONTAINER. MELTED ICE WATER MUST BE ABLE TO DRAIN.

2 pts Other
*31 Individual, disposable towels

NO AVAILABLE SOAP AND PAPER TOWELS AT HAND SINK LOCATED IN KITCHEN. PROVIDE.

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGN AT HAND SINK LOCATED IN KITCHEN.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED: GRIME BUILD UP ON SURFACES OF EQUIPMENT, GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, CLEAN

2 pts Food Temperature
*29 Food thermometers provided and accessible

NO AVAILABLE FOOD THERMOMETER. PROVIDE.

2 pts Food Temperature
*32 Thermometer in good condition or discarded

THERMOMETER IN PREP REACH IN COOLER DAMAGED, REPLACE.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED CONTAINERS OF FRIES ON FLOOR. STORE 6' MINIMUM OF FLOOR.

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATO AT 44.8F, COLE SLAW 45.2F. PLACE ALL FOOD IN PREP RIC INTO WORKING COLD HOLD EQUIPMENT.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE SANITIZER AT 0 PPM. MUST BE AT 50-100 PPM

1 pts Employee Hygiene
*45 Premises shall be maintained in good repair

OBSERVED GAP UNDERNEATH HAND SINK, FILL.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED FLIES IN KITCHEN AND IN DINNING AREA, REMOVE ALL HARBORING CONDITIONS.

MAR 11
2020
PASS 10 violations
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DIRTY DISHES AND FOOD ITEMS STORED IN 3 COMP SINK

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CABBAGE 56.8*F, PICO 52*F IN CHU

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

3 pts Sanitation
*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

JUN 5
2019
PASS 9 violations
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

personal food containers inside customers cooler units must be separate personal food to avoid cross contamination with customers RTE foods

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing sanitizing solutions 3C sink 50 ppm Chlorine concentration sanitizer bucket 100 ppm Chlorine concentration missing Chlorine test strips

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards must b e have food handler cards on site

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

food surfaces dirty with food debris grease deposits and soils accumulations food surfaces must be clean and sanitize during operational hours

1 pts Pest Activity
*34 Windows or doors protected against the entry criteria - air curtain

missing air curtain on exit back door must be have air curtain to avoid pest harboring

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM manager certification must be have FSM registered with the city

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

PIC must be ensure not dripping grease from vent hood to avoid cross contamination use as public health control

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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