OCT 27
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VEGAN FOOD HOUSE.
YOUR CALL. 50/100
832 W 7TH ST · BISHOP ARTS, DALLAS
Last inspected October 27, 2023 · passed
5 of 5 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
49
includes 17 critical
RECORDS COVER
4 YEARS
since Jun 2019
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
*32 Damaged Equipment
*40 Single use articel wrapped or dispensed
*37 Food shall be protected from cross contamination by protecting food containers that are received
*39 Store equipment & utensils in a clean, dry place
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 122023PASSED10 violations2 CRITICALDETAILS
MAR 12
2023
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
beyonfd meat observed at 47.5/48 degrees f
*33 Rinsing procedures - 3 compartment sink
all dishes must be washed rinse sanitized
*36 Cloths in-use for wiping between uses stored
properly store all wet wiping cloths
*42 Dirty nonfood contact surfaces
clean exterior of fryer, clean inside of hand sink
*45 Lockers to be used to store personal items
properly store personal items in the kitchen area
*10 Clean Sight and Touch
detail clean for sight ad touch reach in cooler and work stations
*32 Damaged Equipment
reach in coolers main area/front of store top observed not in good repair
*27 Cool TCS foods using proper methods
observed food cooling at room temperatures
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk ingredient bins
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store all personal items drinks
SEP 212022PASSED12 violations6 CRITICALDETAILS
SEP 21
2022
PASSED
12 violations6 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED THAWED VEGAN MEAT REMOVED FROM PACKAGE NOT DATE MARK. PROVIDE DATE MARK.
*39 Equipment compartments, drainage
PROVIDE PROPER PLUMBING FOR MELTED WASTE WATER OF ICE CONTAINER. MELTED ICE WATER MUST BE ABLE TO DRAIN.
*31 Individual, disposable towels
NO AVAILABLE SOAP AND PAPER TOWELS AT HAND SINK LOCATED IN KITCHEN. PROVIDE.
*47 Handwashing signage
PROVIDE HAND WASH SIGN AT HAND SINK LOCATED IN KITCHEN.
*42 Dirty nonfood contact surfaces
OBSERVED: GRIME BUILD UP ON SURFACES OF EQUIPMENT, GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, CLEAN
*29 Food thermometers provided and accessible
NO AVAILABLE FOOD THERMOMETER. PROVIDE.
*32 Thermometer in good condition or discarded
THERMOMETER IN PREP REACH IN COOLER DAMAGED, REPLACE.
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED CONTAINERS OF FRIES ON FLOOR. STORE 6' MINIMUM OF FLOOR.
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATO AT 44.8F, COLE SLAW 45.2F. PLACE ALL FOOD IN PREP RIC INTO WORKING COLD HOLD EQUIPMENT.
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER AT 0 PPM. MUST BE AT 50-100 PPM
*45 Premises shall be maintained in good repair
OBSERVED GAP UNDERNEATH HAND SINK, FILL.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FLIES IN KITCHEN AND IN DINNING AREA, REMOVE ALL HARBORING CONDITIONS.
MAR 112020PASSED10 violations4 CRITICALDETAILS
MAR 11
2020
PASSED
10 violations4 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DIRTY DISHES AND FOOD ITEMS STORED IN 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CABBAGE 56.8*F, PICO 52*F IN CHU
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*47 Handwashing signage
PROVIDE FOR ALL
JUN 52019PASSED9 violations4 CRITICALDETAILS
JUN 5
2019
PASSED
9 violations4 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal food containers inside customers cooler units must be separate personal food to avoid cross contamination with customers RTE foods
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Sanitizing solutions, testing devices
missing sanitizing solutions 3C sink 50 ppm Chlorine concentration sanitizer bucket 100 ppm Chlorine concentration missing Chlorine test strips
*22 Handlers-Certificate Not On Site
missing food handler cards must b e have food handler cards on site
*10 Equipment and Utensils Cleaning-contamination
food surfaces dirty with food debris grease deposits and soils accumulations food surfaces must be clean and sanitize during operational hours
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtain on exit back door must be have air curtain to avoid pest harboring
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM manager certification must be have FSM registered with the city
*43 Ventilation hood-prevent grease dripping
PIC must be ensure not dripping grease from vent hood to avoid cross contamination use as public health control
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →