Vegan Food House
832 W 7th St, Dallas, TX 75208 · 75208 · Restaurant
Passed all 6 inspections — critical violations noted
2024-03-27 Pass New Retail Food 2022
No violations found.
2023-10-27 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
*32 Damaged Equipment
*40 Single use articel wrapped or dispensed
*37 Food shall be protected from cross contamination by protecting food containers that are received
*39 Store equipment & utensils in a clean, dry place
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2023-03-12 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
beyonfd meat observed at 47.5/48 degrees f
*33 Rinsing procedures - 3 compartment sink
all dishes must be washed rinse sanitized
*36 Cloths in-use for wiping between uses stored
properly store all wet wiping cloths
*42 Dirty nonfood contact surfaces
clean exterior of fryer, clean inside of hand sink
*45 Lockers to be used to store personal items
properly store personal items in the kitchen area
*10 Clean Sight and Touch
detail clean for sight ad touch reach in cooler and work stations
*32 Damaged Equipment
reach in coolers main area/front of store top observed not in good repair
*27 Cool TCS foods using proper methods
observed food cooling at room temperatures
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk ingredient bins
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store all personal items drinks
2022-09-21 Pass Routine CRITICAL 12
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED THAWED VEGAN MEAT REMOVED FROM PACKAGE NOT DATE MARK. PROVIDE DATE MARK.
*39 Equipment compartments, drainage
PROVIDE PROPER PLUMBING FOR MELTED WASTE WATER OF ICE CONTAINER. MELTED ICE WATER MUST BE ABLE TO DRAIN.
*31 Individual, disposable towels
NO AVAILABLE SOAP AND PAPER TOWELS AT HAND SINK LOCATED IN KITCHEN. PROVIDE.
*47 Handwashing signage
PROVIDE HAND WASH SIGN AT HAND SINK LOCATED IN KITCHEN.
*42 Dirty nonfood contact surfaces
OBSERVED: GRIME BUILD UP ON SURFACES OF EQUIPMENT, GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, CLEAN
*29 Food thermometers provided and accessible
NO AVAILABLE FOOD THERMOMETER. PROVIDE.
*32 Thermometer in good condition or discarded
THERMOMETER IN PREP REACH IN COOLER DAMAGED, REPLACE.
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED CONTAINERS OF FRIES ON FLOOR. STORE 6' MINIMUM OF FLOOR.
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATO AT 44.8F, COLE SLAW 45.2F. PLACE ALL FOOD IN PREP RIC INTO WORKING COLD HOLD EQUIPMENT.
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER AT 0 PPM. MUST BE AT 50-100 PPM
*45 Premises shall be maintained in good repair
OBSERVED GAP UNDERNEATH HAND SINK, FILL.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FLIES IN KITCHEN AND IN DINNING AREA, REMOVE ALL HARBORING CONDITIONS.
2020-03-11 Pass Routine CRITICAL 10
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DIRTY DISHES AND FOOD ITEMS STORED IN 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CABBAGE 56.8*F, PICO 52*F IN CHU
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*47 Handwashing signage
PROVIDE FOR ALL
2019-06-05 Pass Routine CRITICAL 9
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal food containers inside customers cooler units must be separate personal food to avoid cross contamination with customers RTE foods
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Sanitizing solutions, testing devices
missing sanitizing solutions 3C sink 50 ppm Chlorine concentration sanitizer bucket 100 ppm Chlorine concentration missing Chlorine test strips
*22 Handlers-Certificate Not On Site
missing food handler cards must b e have food handler cards on site
*10 Equipment and Utensils Cleaning-contamination
food surfaces dirty with food debris grease deposits and soils accumulations food surfaces must be clean and sanitize during operational hours
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtain on exit back door must be have air curtain to avoid pest harboring
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM manager certification must be have FSM registered with the city
*43 Ventilation hood-prevent grease dripping
PIC must be ensure not dripping grease from vent hood to avoid cross contamination use as public health control
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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