Velvet Taco

*20 Grease Trap Tickets

have a grease trap every 90 days

*32 No sponges contact w cleaned food contact surfaces

metal scrubbers are not food grade safe

*36 Cloths in-use for wiping between uses stored

maintain wiping cloths and buckets

*44 Outdoor refuse areas, curbed and graded to drain

keep exterior dumpsters closed chen not in use

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

*02 Cold Hold (41øF/45øF or below)

Corn pico de gallo 52.0F, too high. Past 4 hour public health control sticker.

*10 Clean Sight and Touch

Mold inside ice machine.

*39 Keep utensils handles upright or protected

Ice scoop inside ice touching, handle must stay up.

*02 Cold Hold (41øF/45øF or below)

Cold holding jalepenos 46, corn pico de gallo 47.2, avacado corn pico 47.1.

*47 Health permit posted

Need health permit, no one can find it.

*46 Covered waste receptacle for women's restroom

Need cover on trash receptacle in women's restroom.

*41 Food storage containers, identified with common name of food.

Label bulk containers with common name.

*21 RFSM - Not On Site

No RFSM for any manager.

*22 Accredited food handler certificate - 60 days

Not all employees have food handlers.

*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer bucket 0 ppm and 50 ppm, too low.

*03 Food products not maintained at 135øF or above

Whole chicken held at 119, queso 123.

*18 Toxic items labeling-non original container

Label all chemical bottles.

*36 Cloths in-use for wiping between uses stored

All wiping cloths used to wiping cannot be out.

*39 Keep utensils handles upright or protected

All handles must be up, ice scoop handle touching ice.

*03 Food products not maintained at 135øF or above

Improper hot holding whole chicken at 124.7.

*06 Discard TCS if date marked exceeds temp & time

Did not maintain own time and date procedures cajete sauce and creole vinaigrette. Date mark says 9/4/22 to 9/11/22, must discard past 7 days.

*14 When to wash hands before donning new gloves

Did not wash hands before putting on gloves.

*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer buckets at 0 ppm and 100 ppm, must follow MFG instructions.

*18 Toxic items labeling-non original container

Label all chemical bottles out of original container.

*21 RFSM - Not On Site

No RFSM on site. Need one present on every shift.

*22 Accredited food handler certificate - 60 days

All employees working past 60 days must have a current food handlers permit.

*28 Original cont. of RTE/PHF/Day1= day of opening

Date all opened food transfered to containers from original. Red sauce on storage shelf.

*34 Pest Control

Lots of flies observed.

*36 Cloths in-use for wiping between uses stored

No towels or cloths can be wet and left out, must be in sanitizer bucket between uses.

*42 Dirty nonfood contact surfaces

Clean floors, RIC, and (rubber) gaskets in RIC.

*47 Other Violations

No choking poster.

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

*37 Food storage, prohibited areas under other sources

Dirty utensils stored on food.

*39 Store equipment & utensils - avoid contamination

Ice scoop needs to be covered, Tajin on scoop (contaminated).

*46 Covered waste receptacle for women's restroom

Need trash can lid in women's restroom.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED ABOVE BEEF

*36 Cloths in-use for wiping between uses stored

*46 Covered waste receptacle for women's restroom