2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F