MAY 22
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VERMONT GROCERY STORE.
BEAT. 28/100
819 E VERMONT AVE · OAK CLIFF SOUTH, DALLAS
Last inspected May 22, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
100
includes 22 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*47 Handwashing signage
Provide proper hand sink sign
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop laying on top of ice inside of ice machine
*45 Drying Mops-air dry
Dispose of mop water & hang mop when not in use
MAY 62022PASSED10 violations3 CRITICALDETAILS
MAY 6
2022
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic Chemical Storage - Retail Sale
CHEMICALS STORED ABOVE SINGLE SERVICE ARTICLES
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*20 Conveying Sewage
OBSERVED BACK UP AT 3 COMP SINK :DISCONTINUE SALE OF OPEN FOODS DUE TO BACK UP AT 3 COMP SINK AND HANDSINK
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*24 Food packaged in a establishment, shall be labeled as specified in law
PROVIDE LABEL FOR ICE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*31 Individual, disposable towels
PROVIDE FOR ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
APR 132021PASSED17 violations5 CRITICALDETAILS
APR 13
2021
PASSED
17 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER CFM BY 4/15/21
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT 3 COMP SINK AND HANDSINK: REPAIR WITHIN 24HRS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED: OBSERVED SCOOP STORED ON CARDBOARD BOX
*47 Handwashing signage
PROVIDE FOR ALL
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN DEEP FREEZER
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE
*31 Handwashing lavatory - used for other purpose
TOILET TISSUE STORED IN HAND SINK
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES
*45 Ceiling easily cleanable and light in color
REPLACE MISSING CEILING TILE EXPOSED TO MOISTURE
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR IN COOLER
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHT IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*24 Food Label- manufacture/packer/distrubtor name
IN-HOUSE BAG OF ICE AND CRACKERS WITH NO LABEL
*10 Clean Sight and Touch
CLEAN ALL
*34 Pest control-routine inspections for
NO CURRENT RECORDS
*20 Grease Trap Tickets
JAN 152020PASSED10 violations1 CRITICALDETAILS
JAN 15
2020
PASSED
10 violations1 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*19 One Inch Air Gap
PROVIDE FOR ICE MACHINE
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS FOR ICE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS FROM 2017
*31 Individual, disposable towels
PROVIDE FOR ALL
*20 Conveying Sewage
REPAIR SLOW DRAINING HAND SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS STORED ON FLOOR
JAN 92019PASSED11 violations2 CRITICALDETAILS
JAN 9
2019
PASSED
11 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
CHIPS STORED ON FLOOR
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR ICE
*02 Cold Hold (41øF/45øF or below)
OPEN PICKLES STORED AT ROOM TEMP
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED IN CARDBOARD
*20 Conveying Sewage
IMPROPER DISPOSAL OF WASTE WATER: BUCKET CATCHING WASTE WATER
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES
*31 Individual, disposable towels
PROVIDE FOR ALL
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS
*32 Damaged Equipment
REPAIR LEAKING ICE MACHINE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING P TRAP AT HAND SINK
show all 10 inspections →
JUL 262018PASSED11 violations1 CRITICALDETAILS
JUL 26
2018
PASSED
11 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE
*22 Handlers-Certificate Not On Site
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*20 Grease Trap Tickets
MO RECORDS PROVIDED
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
TONGS STORED IN STANDING WATER
*31 No soap at handsink
PROVIDE
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
OPEN PICKLES STORED AT ROOM TEMPERATURE
*44 Trash can provided for papertowel waste
PROVIDE
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASES OF DRINKS STORED ON FLOOR
*33 Warewashing machine, sink - cleaned every 24 hrs
LACK OF CLEANING
JUN 72018PASSED14 violations3 CRITICALDETAILS
JUN 7
2018
PASSED
14 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING P-TRAP AT HANDSINK
*10 Clean Sight and Touch
CLEAN ALK
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*02 Cold Hold (41øF/45øF or below)
PICKLES STORED AT ROOM TEMP. OF 78.2*F
*22 Handlers-Certificate Not On Site
NO CERTIFICATES PROVIDED
*20 Conveying Sewage
MUST REPAIR IMPROPER DISPOSAL OF WASTEWATER IN BUCKET
*45 Walls easily cleanable and light in color
REPAIR WALLS: OBSERVED EXPOSED WOOD IN WIC AND IN KITCHEN AREA
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
TONGS STORED IN WATER
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHT
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*33 Warewashing machine, sink - cleaned every 24 hrs
LACK OF CLEANING
DEC 222017PASSED11 violations2 CRITICALDETAILS
DEC 22
2017
PASSED
11 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Walls easily cleanable and light in color
REPAIR EXPOSED WOOD AT WIC
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING HANDSINK
*31 Individual, disposable towels
PROVIDE FOR ALL
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING
*47 Handwashing signage
PROVIDE FOR ALL
*20 Conveying Sewage
HANDSINK BACKING UP IN CLOSED KITCHEN : IMPROPER DISPOSAL OF WATER AT HANDSINK AND ICE MACHINE
*37 Storing the food at least 15 cm (6 inches) above the floor
CHIPS STORED ON FLOOR
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING TILE
*10 Clean Sight and Touch
CLEAN ALL
JUL 152017PASSED5 violations3 CRITICALDETAILS
JUL 15
2017
PASSED
5 violations3 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
label bagged ice
*19 Hand sink water temperature below 110'F
hot water turned off at handsink, leak marked as #23 by BV
*47 Conditions of Permit-in use of food equipment
*29 Food thermometers provided and accessible
need in display case
*02 Cold Hold (41øF/45øF or below)
DEC 22016PASSED8 violations1 CRITICALDETAILS
DEC 2
2016
PASSED
8 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFEST SERVICE SINCE IN THE LAST 90 DAYS LAST SERVICE WAS IN FEBRUARY OF 2016
*42 Dirty nonfood contact surfaces
CLEAN THE REACH IN COOLER GASKETS IN THE FOOD PREPARATION AREA (VISIBLE AND HEAVY SOIL)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS STORED ABOVE RAW DELI MEATS IN THE DELI COOLER
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE THROUGHOUT STORE SOME MOLDED REPLACE IMMEDIATELY
*35 Hair Restraints effective
FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*43 Light bulbs, light shields provided
SEVERAL LIGHTS ARE BURNED OUT IN THE THE ESTABLISHMENT RESTORE LIGHTING TO FULL CAPACITY IMMEDIATELY RESTORE LIGHTING TO THE VENT HOOD IMMEDIATELY
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE INTERIOR SURFACE OF THE MICROWAVE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →