DEC 7
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VERONA ITALIAN CAFE.
YOUR CALL. 55/100
9039 GARLAND RD · CASA LINDA, DALLAS
Last inspected December 7, 2020 · passed
8 of 9 inspections passed, 1 failed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
80
includes 19 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
JUN 22020PASSED3 violationsDETAILS
JUN 2
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
SERVICE DISHWASHER, PRODUCING LOT OF SOAP AFTER SENSE
*21 RFSM - Not On Site
EXPIRED
*22 Handlers-Certificate Not On Site
OCT 242019PASSED12 violations3 CRITICALDETAILS
OCT 24
2019
PASSED
12 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine
*18 Toxic items labeling for original container
chemical spray bottles need to be labeled
*28 Date marking > 24 hrs,on site,temp 41F
date mark food in WIC
*29 Food thermometers provided and accessible
missing thermometers in WIC and RICs
*32 Wood & wood wicker can't used as food-contact surf
wood base cannot be as a food contact surface
*35 Eating food, chewing gum, drinking beverages, or using tobacco
person coffee drink present in food prep area
*36 Cloths in-use for wiping between uses stored
wet cloths under cutting board and no sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
sauce in pot was on the floor (must be 6 inches off the floor)
*42 Floors/walls/ceiling/nonfood dirty
clean floors, walls, gaskets, ceilings
*43 Light bulbs, light shields provided
replace light bulb in vent hood
*45Physical Facilities Floors,Walls,Ceilings
ceiling tile needs to be repaired
*47 Handwashing signage
handwash sign is need for the handwash sink
APR 272019PASSED9 violations1 CRITICALDETAILS
APR 27
2019
PASSED
9 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*10 Clean Sight and Touch
*28 Date marking commercially prepared of RTE/PHF
*43 Light bulbs, light shields provided
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Outer door: solid,selfclosing,tightfitting
*32 Damaged Equipment
OCT 312018PASSED9 violations4 CRITICALDETAILS
OCT 31
2018
PASSED
9 violations4 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
all employees must obtain a valid food handler certificate by next inspection(six months).
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
observed an employee wiping his hands(gloved) on his pants and continuing to don the same gloves
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; black substance observed inside the ice machine
*43 Clean vent syst:Intake/exhaust air ducts
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the second to the bottom shelf inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
do not store cloth towels(absorbent material) underneath cutting boards
*32 Maintain in Good Repair
replace the air gasket inside the reach in cooler
show all 9 inspections →
APR 172018PASSED9 violations3 CRITICALDETAILS
APR 17
2018
PASSED
9 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
BAG OF ONIONS ON COOLER FLOOR
*28 Date marking > 24 hrs,on site,temp 41F
TUB OF MARINARA SAUCE
*47 Handwashing signage
PROVIDE AT ALL HAND SINKS - HAND SINK AT ENTRANCE TO KITCHEN
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE WEARING ONE GLOVE TOUCHED MEATBALL SUB WITH BARE HAND WHILE CUTTING SUB
*14 When to wash hands before donning new gloves
EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS
*35 Jewelry Prohibition
WAITRESS PREPARING SALAD WEARING BRACELET
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
UNLABELED FOOD STORAGE CONTAINER UNDER PREP TABLE
*02 Cold Hold (41øF/45øF or below)
MEAT SAUCE 45°F, SAUSAGE 45°F, BREADED CHICKEN 52°F
OCT 62017PASSED11 violationsDETAILS
OCT 6
2017
PASSED
11 violationsDETAILS
*45 Premises shall be maintained in good repair
BLACK MOLD LIKE SUBSTANCE ABOVE SINK
*41 Food storage containers, identified with common name of food.
LABEL ALL SQUEEZE BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING FOR SAUCE
*37 Storing the food at least 15 cm (6 inches) above the floor
MILK STORED ON FLOOR
*43 Light bulbs, light shields provided
REPLACE IN VENT HOOD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE STORED ON TOP OF ICE MACHINE
*31 Individual, disposable towels
NO PAPER TOWEL
*36 Cloths in-use for wiping between uses stored
CLOTH STORED ON 3 COMP SINK
*39 Cutting surfaces.
*44 Waste receptacles outdoors/tight fitting lids
DUMPSTER LID OPEN
*10 Clean Sight and Touch
CLEAN CAN OPENER
FEB 282017PASSED9 violationsDETAILS
FEB 28
2017
PASSED
9 violationsDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREPARATION STAFF
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK SLICED DELI MEATS AND LARGE CONTAINERS OF PIZZA SAUCE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN DRINK CUPS LOCATED IN THE FOOD PREPARATION AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAINS THROUGHOUT ESTABLISHMENT
*43 Light bulbs, light shields provided
REPLACE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD RESTORE LIGHTING TO THE UNIT THAT IS NOT SHINING IN THE FOOD PREPARATION AREA
*46 Physical Facilities Premises
CLEAN FECAL MATTER FROM THE TOILET SEAT IN THE WOMEN'S RESTROOM
*47 Other Violations
DO NOT STORE OPEN CANNED FOODS IN THE ORIGINAL CAN ONCE OPENED
*19 Water & Plumbing in good repair- per code
REPAIR THE COLD WATER FAUCET OF THE BACK HAND SINK IN THE FOOD PREPARATION AREA.
*32 Damaged Equipment
BROKEN GASKETS AROUND THE WALK IN COOLER DOOR AND REACH IN COOLER DOORS
FEB 32017FAILED18 violations8 CRITICALDETAILS
FEB 3
2017
FAILED
18 violations8 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
LETTUCE 54*F , MARINARA SAUCE AT 53*FIN WORK OUT COOLER , MARINARA SAUCE IN 48*F IN BULK CONTAINER, SALAMI 43*F IN WORK OUT COOLER , CHEESE 43.2*F,44.3*F, SALAD 55.4*F, SPINACH 45.9*F, COOKED PASTA 45
*38 Thawing. under running water criteria - water velocity
CALAMARI STORED IN STANDING AT 1 COMP SINK
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING
*27 Cooling method, criteria - placing the food in shallow pans
OBSERVED MARINARA SAUCE IN BULK CONTAINERS AT 48*F
*22 Handlers-Certificate Not On Site
ONLY 1 EMPLOYEE PROVIDED CERTIFICATE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN KITCHEN, PERSONAL DRINKS STORED NEAR CUSTOMER ITEMS
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEES DUMPING IN HANDSINK; OBSERVED ICE IN BACK HANDSINK
*32 Damaged Equipment
REPAIR TORN DOOR GASKET AT WORK OUT COOLER
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEAR RTE FOODS IN WIC
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE SPRINKLING Parmesan CHEESE ON RTE FOODS; EMPLOYEE PLACING CHEESE ON COOKED PIZZA
*36 Cloths in-use for wiping between uses stored
OBSERVED SEVERAL WIPING CLOTHES STORED THROUGHOUT ESTABLISHMENT
*21 RFSM - Not On Site
NOT ON SITE AT BEGINNING OF INSPECTION
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*41 Food storage containers, identified with common name of food.
LABEL ALL
*18 Toxic items storage adjacent to food/utensils
JEWELRY CLEANER STORED ON PREP TABLE NEAR EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN WHEN NOT IN USE
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER TESTED BY PIC AT >10PPM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →