VERONA ITALIAN CAFE.

City of Dallas

9039 GARLAND RD · CASA LINDA, DALLAS

Last inspected 2020.

9 inspections on record since 2017 · Last inspected Dec 2020.

Last inspected Dec 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
80
total on record
LAST INSPECTED
DEC 2020

INSPECTION HISTORY

DEC 7
2020
PASS · 0 violations
JUN 2
2020
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

SERVICE DISHWASHER, PRODUCING LOT OF SOAP AFTER SENSE

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
OCT 24
2019
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

3 pts Food Storage & Handling
*18 Toxic items labeling for original container

chemical spray bottles need to be labeled

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark food in WIC

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers in WIC and RICs

2 pts Sanitation
*32 Wood & wood wicker can't used as food-contact surf

wood base cannot be as a food contact surface

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

person coffee drink present in food prep area

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wet cloths under cutting board and no sanitizer bucket

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

sauce in pot was on the floor (must be 6 inches off the floor)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors, walls, gaskets, ceilings

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light bulb in vent hood

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

ceiling tile needs to be repaired

1 pts Sanitation
*47 Handwashing signage

handwash sign is need for the handwash sink

APR 27
2019
PASS 9 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Sanitation
*32 Damaged Equipment
OCT 31
2018
PASS 9 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

all employees must obtain a valid food handler certificate by next inspection(six months).

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*47 Handwashing signage
1 pts Employee Hygiene
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

observed an employee wiping his hands(gloved) on his pants and continuing to don the same gloves

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly; black substance observed inside the ice machine

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the second to the bottom shelf inside the walk in cooler

1 pts Other
*36 Cloths in-use for wiping between uses stored

do not store cloth towels(absorbent material) underneath cutting boards

2 pts Facility Condition
*32 Maintain in Good Repair

replace the air gasket inside the reach in cooler

show all 9 inspections →
APR 17
2018
PASS 9 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BAG OF ONIONS ON COOLER FLOOR

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

TUB OF MARINARA SAUCE

1 pts Sanitation
*47 Handwashing signage

PROVIDE AT ALL HAND SINKS - HAND SINK AT ENTRANCE TO KITCHEN

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

EMPLOYEE WEARING ONE GLOVE TOUCHED MEATBALL SUB WITH BARE HAND WHILE CUTTING SUB

3 pts Sanitation
*14 When to wash hands before donning new gloves

EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS

1 pts Other
*35 Jewelry Prohibition

WAITRESS PREPARING SALAD WEARING BRACELET

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

UNLABELED FOOD STORAGE CONTAINER UNDER PREP TABLE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

MEAT SAUCE 45°F, SAUSAGE 45°F, BREADED CHICKEN 52°F

OCT 6
2017
PASS 11 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

BLACK MOLD LIKE SUBSTANCE ABOVE SINK

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL SQUEEZE BOTTLES

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING FOR SAUCE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

MILK STORED ON FLOOR

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE IN VENT HOOD

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE STORED ON TOP OF ICE MACHINE

2 pts Other
*31 Individual, disposable towels

NO PAPER TOWEL

1 pts Other
*36 Cloths in-use for wiping between uses stored

CLOTH STORED ON 3 COMP SINK

2 pts Sanitation
*39 Cutting surfaces.
1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

DUMPSTER LID OPEN

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN CAN OPENER

FEB 28
2017
PASS 9 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREPARATION STAFF

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

DATE MARK SLICED DELI MEATS AND LARGE CONTAINERS OF PIZZA SAUCE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN DRINK CUPS LOCATED IN THE FOOD PREPARATION AREA

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS THROUGHOUT ESTABLISHMENT

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD RESTORE LIGHTING TO THE UNIT THAT IS NOT SHINING IN THE FOOD PREPARATION AREA

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN FECAL MATTER FROM THE TOILET SEAT IN THE WOMEN'S RESTROOM

1 pts Other
*47 Other Violations

DO NOT STORE OPEN CANNED FOODS IN THE ORIGINAL CAN ONCE OPENED

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR THE COLD WATER FAUCET OF THE BACK HAND SINK IN THE FOOD PREPARATION AREA.

2 pts Sanitation
*32 Damaged Equipment

BROKEN GASKETS AROUND THE WALK IN COOLER DOOR AND REACH IN COOLER DOORS

FEB 3
2017
FAIL 18 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE 54*F , MARINARA SAUCE AT 53*FIN WORK OUT COOLER , MARINARA SAUCE IN 48*F IN BULK CONTAINER, SALAMI 43*F IN WORK OUT COOLER , CHEESE 43.2*F,44.3*F, SALAD 55.4*F, SPINACH 45.9*F, COOKED PASTA 45

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

CALAMARI STORED IN STANDING AT 1 COMP SINK

3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HAND WASHING

2 pts Food Temperature
*27 Cooling method, criteria - placing the food in shallow pans

OBSERVED MARINARA SAUCE IN BULK CONTAINERS AT 48*F

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

ONLY 1 EMPLOYEE PROVIDED CERTIFICATE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN KITCHEN, PERSONAL DRINKS STORED NEAR CUSTOMER ITEMS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEES DUMPING IN HANDSINK; OBSERVED ICE IN BACK HANDSINK

2 pts Sanitation
*32 Damaged Equipment

REPAIR TORN DOOR GASKET AT WORK OUT COOLER

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS IN WIC

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE SPRINKLING Parmesan CHEESE ON RTE FOODS; EMPLOYEE PLACING CHEESE ON COOKED PIZZA

1 pts Other
*36 Cloths in-use for wiping between uses stored

OBSERVED SEVERAL WIPING CLOTHES STORED THROUGHOUT ESTABLISHMENT

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE AT BEGINNING OF INSPECTION

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

JEWELRY CLEANER STORED ON PREP TABLE NEAR EQUIPMENT

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN WHEN NOT IN USE

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER TESTED BY PIC AT >10PPM

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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