Vfw Post #6796
9179 Gaston Pkwy, Dallas, TX 75218 · 75218 · Restaurant
Passed all 9 inspections — critical violations noted
2024-08-01 Pass New Retail Food 2022
No violations found.
2023-08-21 Pass Routine CRITICAL 6
*10 Equipment and Utensils Sanitization
SANITIZER CONTAINER AT DISH MACHINE- EMPTY
*14 When to wash hands
STAFF OBSERVED DRINKING AND DID NOT WASH HANDS
*15 Bare hands contact with ready-to-eat foods
OBSERVED STAFF USING BARE HANDS TO CUT VEGETABLES
*29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL TEST STRIPS (CHLORINE)
*39 Equipment and Utensils Storage
IN-SERVICE CONTAINERS OBSERVED IN BULK INGREDIENT BINS INVERT CLEAN UTENSILS (KITCHEN)
*34 Pest Control
GNATS SEEN IN THE KITCHEN
2022-07-27 Pass Routine CRITICAL 4
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED MILK IN STOCK
*29 Food thermometers provided and accessible
NO THERMOMETER IN WIC
2021-07-27 Pass Routine 4
*10 Sanitization after Cleaning
no sanitizer
*47 Other Violations
ice scoop store in increase
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food store on prep surface
*10 Clean Sight and Touch
dirty drink gun
2018-11-20 Pass Routine CRITICAL 6
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed in the bar area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs must always be stored on the bottom shelf
*28 Do not exceed manuf. use by date
2 gallons of milk-use by 11/9/18 and 11/11/18; one can of stewed tomatoes with a date of 2/28/17
*10 Clean Sight and Touch
clean the dusty shelves/racks inside the walk in cooler
*45Floors easily cleanable
clean the floors inside the bar area- especially under the 4-compartment sink
*39 Keep utensils handles upright or protected
2018-05-30 Pass Routine CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER 10PPM
*42 Dirty nonfood contact surfaces
FOOD SPILLAGE AT BOTTOM FREEZER SHELF, GLASS ON FLOORS IN WALK-IN COOLER, FLOORS UNDER BAR ICE BIN
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP ON ICE MAKER
*47 Conditions of Permit-in use of food equipment
POST SIGN TO NOTIFY CUSTOMERS THE MOST RECENT INSPECTION REPORT IS AVAILABLE UPON REQUEST.
*37 Storing the food at least 15 cm (6 inches) above the floor
BAG OF BEANS AND BAG OF CHIPS ON FLOOR IN PANTRY
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
ORANGE JUICE BEST BY DATE FEB 27 2018
*29 Cold/hot hold unit thermometer easily viewable
FREEZERS, COMBO REFRIGERATOR/FREEZER UNITS
*07 Food safe, good condition, unadulterated, and honestly presented
ORANGE JUICE WITH MOLD GROWTH ON LID
*45 Premises shall be maintained in good repair
HOLE IN WALL ALONG BINGO BAR
2017-11-15 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over pickles and cooked meats
*47 Handwashing signage
*42 Dirty nonfood contact surfaces
freezer with frozen spillage, handle on freezer, shelving in dry storage
*29 Cold/hot hold unit thermometer easily viewable
*31 Individual, disposable towels
*34 Pest control-routine inspections for
rodent droppings in dry storage
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher at 10ppm - dishwasher should be 50ppm
*37 Beverage tubing and cold-plate beverage cooling
*28 Date marking > 24 hrs,on site,temp 41F
date mark all prepared foods
2017-05-30 Pass Routine 3
*42 Floors/walls/ceiling/nonfood dirty
*32 CIP-Cleanability
*43 Light bulbs, light shields provided
2016-12-07 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
RIC(s) and microwave
*18 Toxic items stored above food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest control-routine inspections for
remove home style rodent traps provide pest control records
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food 6inches off of floor
*43 Light bulbs, light shields provided
clean light shields
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
replace weather stripping on back door
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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