JAN 30
2018
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VICTORY TAVERN.
YOUR CALL. 66/100
2501 N HOUSTON ST · OAK LAWN, DALLAS
Last inspected January 30, 2018 · passed
3 of 3 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
24
includes 9 critical
RECORDS COVER
11 MONTHS
since Feb 2017
INSPECTION HISTORY
*47 Handwashing signage
AT HAND SINK ON COOK LINE
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK BY MIXER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN COOLER
*10 Clean Sight and Touch
INSIDE RIF BY DELI CUTTER, INSIDE ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINK IN KITCHEN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ITEMS IN COOLER NOT COVERED
*02 Cold Hold (41øF/45øF or below)
PICO 44 DEGREE F, RAW CHICKEN 46 DEGREE F, COOKED CHICKEN 44 DEGREE F
*39 Equipment in good repair and proper adjustment.
SERVICE RIC BY GRILL TO ENSURE FOOD TEMPS ARE MAINTAINED
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
SEP 122017PASSED8 violations2 CRITICALDETAILS
SEP 12
2017
PASSED
8 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
Light bulb not functioning under vent hood in service area of kitchen.
*36 Cloths in-use for wiping between uses stored
Wiping cloths should be stored in sanitizing solution when not in employee's hand.
*38 Thawing. under running water criteria
Pork ribs observed thawing on counter. Corrected on site. Ribs were placed submerged under running water.
*42 Floors/walls/ceiling/nonfood dirty
Area around mop sink dirty and soiled. Doors to walk in coolers should be cleaned. Growth observed on sides of door.
*02 Cold Hold (41øF/45øF or below)
Reach in coolers on service line of kitchen not maintaining temperature. Cut tomatoes 51.4°F Pico de gallo 56.4°F (Freshly made) Sliced mushrooms 49.8°F
*10 Clean Sight and Touch
Deli slicer has food debris near blade. Should be thoroughly cleaned. Soda gun holsters in bar area not draining properly. Fluid build up on bottom with some growth on surfaces. Dirty vegetabl
*45 Unnecessary articles prohibited
Screwdriver observed in reach in cooler. Putty knife observed near hand wash sink in back production area of kitchen.
*29 Sanitizing solutions, testing devices
Test strips of Quaternary Ammonium should be provided so that employees and management can verify sanitizer buckets are in proper concentration.
FEB 92017PASSED6 violations3 CRITICALDETAILS
FEB 9
2017
PASSED
6 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
Ice machine infected with black mold on interior compartment of ice storage area. Equipment should be taken out of service, emptied, cleaned, and sanitized as soon as possible. Soda guns in bar ar
*34 Controlling pests. Eliminating harborage conditions
Areas under the equipment under bar area need cleaning. Food, food soil, and other debris observed. Advise all equipment be pulled out such that floors, back walls, plumbing, and hoses may be thorou
*37 Food, utensils and equipment in toilet room
Remove all utensils, food related supplies and dishware from employee restroom. All materials inside are to be considered contaminated. All disposable non bathroom related articles are to be discard
*19 Water & Plumbing in good repair- per code
Sink in upper service area does not drain properly.
*31 Individual, disposable towels
Hand towel dispenser for bar area used as storage compartment. Corrected on site. No hand towels at hand wash sink far production area at time of inspection.
*35 Hair Restraints effective
Employees in kitchen observed working without adequate hair restraints.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →