Victory Tavern

*47 Handwashing signage

AT HAND SINK ON COOK LINE

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

*31 Handwashing lavatory - used for other purpose

ITEMS IN HAND SINK BY MIXER

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS IN COOLER

*10 Clean Sight and Touch

INSIDE RIF BY DELI CUTTER, INSIDE ICE MACHINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINK IN KITCHEN

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ITEMS IN COOLER NOT COVERED

*02 Cold Hold (41øF/45øF or below)

PICO 44 DEGREE F, RAW CHICKEN 46 DEGREE F, COOKED CHICKEN 44 DEGREE F

*39 Equipment in good repair and proper adjustment.

SERVICE RIC BY GRILL TO ENSURE FOOD TEMPS ARE MAINTAINED

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*43 Light bulbs, light shields provided

Light bulb not functioning under vent hood in service area of kitchen.

*36 Cloths in-use for wiping between uses stored

Wiping cloths should be stored in sanitizing solution when not in employee's hand.

*38 Thawing. under running water criteria

Pork ribs observed thawing on counter. Corrected on site. Ribs were placed submerged under running water.

*42 Floors/walls/ceiling/nonfood dirty

Area around mop sink dirty and soiled. Doors to walk in coolers should be cleaned. Growth observed on sides of door.

*02 Cold Hold (41øF/45øF or below)

Reach in coolers on service line of kitchen not maintaining temperature. Cut tomatoes 51.4°F Pico de gallo 56.4°F (Freshly made) Sliced mushrooms 49.8°F

*10 Clean Sight and Touch

Deli slicer has food debris near blade. Should be thoroughly cleaned. Soda gun holsters in bar area not draining properly. Fluid build up on bottom with some growth on surfaces. Dirty vegetabl

*45 Unnecessary articles prohibited

Screwdriver observed in reach in cooler. Putty knife observed near hand wash sink in back production area of kitchen.

*29 Sanitizing solutions, testing devices

Test strips of Quaternary Ammonium should be provided so that employees and management can verify sanitizer buckets are in proper concentration.

*10 Equipment and Utensils Cleaning-contamination

Ice machine infected with black mold on interior compartment of ice storage area. Equipment should be taken out of service, emptied, cleaned, and sanitized as soon as possible. Soda guns in bar ar

*34 Controlling pests. Eliminating harborage conditions

Areas under the equipment under bar area need cleaning. Food, food soil, and other debris observed. Advise all equipment be pulled out such that floors, back walls, plumbing, and hoses may be thorou

*37 Food, utensils and equipment in toilet room

Remove all utensils, food related supplies and dishware from employee restroom. All materials inside are to be considered contaminated. All disposable non bathroom related articles are to be discard

*19 Water & Plumbing in good repair- per code

Sink in upper service area does not drain properly.

*31 Individual, disposable towels

Hand towel dispenser for bar area used as storage compartment. Corrected on site. No hand towels at hand wash sink far production area at time of inspection.

*35 Hair Restraints effective

Employees in kitchen observed working without adequate hair restraints.