VIDORRA.

City of Dallas

2642 MAIN ST #100 · DEEP ELLUM, DALLAS

Last inspected 2024.

19 inspections on record since 2018 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
85
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 18
2024
PASS 9 violations
1 pts Other
*45 Unnecessary articles prohibited

personal items need to be stored in designated areas

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

bare hand contact observed- employees must wear gloves when handling food

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

spatulas need replacing, cutting boards need to be resurfaced/ replaced

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

back door has gap on bottom

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths keep stored in sanitizer solution when not in use

1 pts Food Temperature
*38 Thawing. under running water criteria

use running water to thaw- don't set in bucket of water

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

tongs observed stored on oven handles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean dusty air vents/ gaskets on cooler doors/ bottom of RIC

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean dusty air vents by dishwasher

JAN 18
2024
PASS 3 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floor by ice machine/ drains need to be cleaned

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop stored on countertop- must be in container or in ice with handle up

3 pts Plumbing & Waste
*19 One Inch Air Gap

drain hoses must have 1 inch air gap

JUL 28
2023
PASS 3 violations
3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Sanitation
*39 Keep utensils handles upright or protected
JUL 28
2023
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALSA AND PICO DE GALLO TEMPED OUT OF TEMPERATURE. SHALL BE 41'F OR LESS

3 pts Sanitation
*10 Clean Sight and Touch

OBSERVED SLIME LIKE SUBSTANCES INSIDE ICE MACHINE. CLEAN AND SANITIZE IMMEDIATELY. REMOVE DATE STICKERS FROM CONTAINERS BEFORE WASHING.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DISCARD EXPIRED FOOD PRODUCTS

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

FLIES INSIDE THE KITCHEN

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

SHALL STORE EMPLOYEE ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREP

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

SHALL NOT USE WIPING TOWELS UNDER CUTTING BOARD.

1 pts Sanitation
*39 Keep utensils handles upright or protected

KEEP ICE SCOOP HANDLE UPRIGHT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

INSIDE OF REACH IN COOLER DIRTY, CLEAN AND SANITIZE IMMEDIATELY

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Plumbing & Waste
*20 Grease Trap Tickets
DEC 21
2022
PASS 6 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Other
*27 Cool TCS foods using proper methods
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
show all 19 inspections →
MAY 21
2022
PASS 4 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed liquor and juice bottles stored inside ice bins contaminating ice used for drinks

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide bloodborne pathogen spill kit and for guidance for clean up of bodily fluid

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop laying on top of ice

2 pts Documentation & Training
*21 RFSM - Not On Site
MAY 21
2022
PASS 6 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

seal handsink to wall properly on cook line

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Provide common name labels for dry ingredient bins

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Fan coolers inside WIC observed with dust accumilation

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Can opener observed with product debris/ accumilation

1 pts Employee Hygiene
*35 Hair Restraints effective

Cook line employees observed without hair control

NOV 23
2021
PASS 5 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals can not go above or next to food utensils or prep surfaces chemical bucket next to food and on

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

can not use cloth under cutting boards- get cutting board mats

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

hot hold items not maintained at 135 degrees F or above. vilolations marked with * chicken 117* beef 121*veggie mix 121*

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

remove toilet plunger from kitchen clean soda gun holders

1 pts Sanitation
*34 Insect control devices-not over food/food prep

bug lights can not go above or next to food utensils or prep surfaces

NOV 23
2021
PASS 2 violations
1 pts Pest Activity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover ice @upstairs bar where customers can approach

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soda gun hoses can not touch ice

APR 26
2021
PASS 2 violations
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*39 Equipment and Utensils Storage
APR 26
2021
PASS 8 violations
3 pts Other
*19 One Inch Air Gap
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*39 Equipment and Utensils Storage
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*47 Handwashing signage
OCT 13
2020
PASS · 0 violations
OCT 13
2020
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Facility Condition
*45 Floor contruction requirements
MAR 12
2020
PASS 2 violations
3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
2 pts Other
*31 Individual, disposable towels
MAR 12
2020
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALSA NOT MAINTAINED AT 41'F OR LESS

2 pts Food Temperature
*29 Thermometer calibrated to ensure accuracy
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
MAY 20
2019
PASS 1 violation
2 pts Sanitation
*31 Handwashing lavatory - accessible
MAY 20
2019
PASS 8 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
NOV 28
2018
PASS 5 violations
1 pts Sanitation
*47 Handwashing signage
2 pts Other
*31 No soap at handsink
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
2 pts Other
*29 Sanitizing solutions, testing devices
NOV 26
2018
PASS · 0 violations

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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