JAN 18
2024
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VIDORRA.
YOUR CALL. 56/100
2642 MAIN ST #100 · DEEP ELLUM, DALLAS
Last inspected January 18, 2024 · passed
19 of 19 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
19 passed
VIOLATIONS
85
includes 19 critical
RECORDS COVER
5 YEARS
since Nov 2018
INSPECTION HISTORY
*45 Unnecessary articles prohibited
personal items need to be stored in designated areas
*15 Bare hands contact with ready-to-eat foods
bare hand contact observed- employees must wear gloves when handling food
*32 Equipment & Utensils resistant pit,chip, crazing
spatulas need replacing, cutting boards need to be resurfaced/ replaced
*34 Outer openings:closing holes, gaps
back door has gap on bottom
*36 Cloths in-use for wiping between uses stored
wiping cloths keep stored in sanitizer solution when not in use
*38 Thawing. under running water criteria
use running water to thaw- don't set in bucket of water
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
tongs observed stored on oven handles
*42 Dirty nonfood contact surfaces
clean dusty air vents/ gaskets on cooler doors/ bottom of RIC
*43 Clean vent syst:Intake/exhaust air ducts
clean dusty air vents by dishwasher
JAN 182024PASSED3 violationsDETAILS
JAN 18
2024
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floor by ice machine/ drains need to be cleaned
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop stored on countertop- must be in container or in ice with handle up
*19 One Inch Air Gap
drain hoses must have 1 inch air gap
JUL 282023PASSED3 violationsDETAILS
JUL 28
2023
PASSED
3 violationsDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*28 Date marking commercially prepared RTE/ TCS food
*39 Keep utensils handles upright or protected
JUL 282023PASSED10 violations2 CRITICALDETAILS
JUL 28
2023
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALSA AND PICO DE GALLO TEMPED OUT OF TEMPERATURE. SHALL BE 41'F OR LESS
*10 Clean Sight and Touch
OBSERVED SLIME LIKE SUBSTANCES INSIDE ICE MACHINE. CLEAN AND SANITIZE IMMEDIATELY. REMOVE DATE STICKERS FROM CONTAINERS BEFORE WASHING.
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD EXPIRED FOOD PRODUCTS
*34 Controlling pests. Eliminating harborage conditions
FLIES INSIDE THE KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SHALL STORE EMPLOYEE ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREP
*36 Cloths in-use for wiping food spills used for no other purpose
SHALL NOT USE WIPING TOWELS UNDER CUTTING BOARD.
*39 Keep utensils handles upright or protected
KEEP ICE SCOOP HANDLE UPRIGHT
*42 Dirty nonfood contact surfaces
INSIDE OF REACH IN COOLER DIRTY, CLEAN AND SANITIZE IMMEDIATELY
*43 Light - 50 foot : Food and utensils area
*20 Grease Trap Tickets
DEC 212022PASSED6 violations1 CRITICALDETAILS
DEC 21
2022
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*27 Cool TCS foods using proper methods
*31 Handwashing lavatory - accessible
*32 Maintain in Good Repair
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
show all 19 inspections →
MAY 212022PASSED4 violationsDETAILS
MAY 21
2022
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed liquor and juice bottles stored inside ice bins contaminating ice used for drinks
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bloodborne pathogen spill kit and for guidance for clean up of bodily fluid
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop laying on top of ice
*21 RFSM - Not On Site
MAY 212022PASSED6 violationsDETAILS
MAY 21
2022
PASSED
6 violationsDETAILS
*45 Premises shall be maintained in good repair
seal handsink to wall properly on cook line
*41 Food storage containers, identified with common name of food.
Provide common name labels for dry ingredient bins
*42 Dirty nonfood contact surfaces
Fan coolers inside WIC observed with dust accumilation
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Can opener observed with product debris/ accumilation
*35 Hair Restraints effective
Cook line employees observed without hair control
NOV 232021PASSED5 violations3 CRITICALDETAILS
NOV 23
2021
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals can not go above or next to food utensils or prep surfaces chemical bucket next to food and on
*32 Equipment & Utensils smooth easily cleanable
can not use cloth under cutting boards- get cutting board mats
*03 Food products not maintained at 135øF or above
hot hold items not maintained at 135 degrees F or above. vilolations marked with * chicken 117* beef 121*veggie mix 121*
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
remove toilet plunger from kitchen clean soda gun holders
*34 Insect control devices-not over food/food prep
bug lights can not go above or next to food utensils or prep surfaces
NOV 232021PASSED2 violations2 CRITICALDETAILS
NOV 23
2021
PASSED
2 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover ice @upstairs bar where customers can approach
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soda gun hoses can not touch ice
APR 262021PASSED2 violationsDETAILS
APR 26
2021
PASSED
2 violationsDETAILS
*31 Individual, disposable towels
*39 Equipment and Utensils Storage
APR 262021PASSED8 violations1 CRITICALDETAILS
APR 26
2021
PASSED
8 violations1 CRITICALDETAILS
*19 One Inch Air Gap
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*39 Equipment and Utensils Storage
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
OCT 132020PASSED6 violationsDETAILS
OCT 13
2020
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45 Floor contruction requirements
MAR 122020PASSED2 violationsDETAILS
MAR 12
2020
PASSED
2 violationsDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*31 Individual, disposable towels
MAR 122020PASSED5 violations2 CRITICALDETAILS
MAR 12
2020
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALSA NOT MAINTAINED AT 41'F OR LESS
*29 Thermometer calibrated to ensure accuracy
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
MAY 202019PASSED1 violation1 CRITICALDETAILS
MAY 20
2019
PASSED
1 violation1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
MAY 202019PASSED8 violations4 CRITICALDETAILS
MAY 20
2019
PASSED
8 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*47 Handwashing signage
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*10 Clean Sight and Touch
*29 Cold/hot hold unit thermometer easily viewable
NOV 282018PASSED5 violations2 CRITICALDETAILS
NOV 28
2018
PASSED
5 violations2 CRITICALDETAILS
*47 Handwashing signage
*31 No soap at handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*41 Food Labeling - Bulk Food w/ Card or Sign
*29 Sanitizing solutions, testing devices
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →