Vietnam Restaurant
4302 Bryan St, Dallas, TX 75204 · 75204 · Restaurant
Passed most recently but 2 prior failures on record
2026-04-06 Pass Retail Food 2025
No violations found.
2024-03-27 Pass New Retail Food 2022
No violations found.
2023-04-25 Pass Routine CRITICAL 3
*29 Air, water, pressure / temperature devices
Provide thermometers for WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store rice scoop in running water/or 135'f
*42 Dirty nonfood contact surfaces
Clean wire shelving in WIC
2022-10-03 Pass Routine 3
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Provide water at hand sink at 110'f+
*32 Nonfood surfaces-design to be cleaned easily
No cardboard on shelves
*42 Dirty nonfood contact surfaces
Clean under vent hood
2022-02-07 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
Fix leak at hand sink
*29 Food thermometers provided and accessible
Provide thermometer for WIF
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 ppm Cl
2021-07-30 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
inside walls and upper panel of ice machine observed with black mold-like substance
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverages observed on top of dish machine
*43 Light bulbs, light shields provided
replace broken lights under vent hood
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover all food inside wic and in dry storage room. various items observed open/exposed
*32 Approved Food Contact Equip.
replace residential rif and crockpot & microwave with commercial; remove cardboard and foil shelf liners; all surfaces and equipment boh shall be smooth and easily cleanable and non absorbent
*47 Food prep/utensil wash/mop sink not for hand wash
hang mop or store inverted
2021-01-27 Pass Routine 7
*45Floor, wall, ceiling - Exposed material
CEILING BEHIND THE REGISTER
*32 Damaged Equipment
BROKEN DOOR GASKET
*10 Clean Sight and Touch
STORE IS VERY DIRTY FODD DEBRIS, DIRTY WALLS, AND EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF THE REACH IN COOLER CLEAN THE RESTROOM
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD PRODUCTS, BENT CANS
*47 RFSM Certificate - Not Display
REGISTER WITH THE CITY OF DALLAS
*19 Water & Plumbing in good repair- per code
WORK ORDER IS SUBMITTED FOR NON WORKING WATER IN THE EMPLOYEES RESTROOM
2020-09-29 Pass Routine CRITICAL 5
*18 Licensed pest control applicator only
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*45Floors easily cleanable
2020-02-10 Pass Routine CRITICAL 8
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER
*10 Clean Sight and Touch
INSIDE MICROWAVE, CLEAN FOOD CONTAINERS IN WIC
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
PROVIDE BETTER SEPARATION BETWEEN RAW BEEF AND GARNISHMENTS RAW CHICKEN OVER RTE VEGETABLES
*42 Dirty nonfood contact surfaces
CLEAN STORAGE SHELF BY WIC
*34 Controlling pests. Eliminating harborage conditions
FOLLOW PEST CONTROL RECOMMENDATIONS
*31 Handwashing lavatory - accessible
HAND SINK AT BAR NEEDS TO BE ACCESSIBLE
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD IN BACK STORAGE AND IN WIF
2019-08-22 Pass Routine CRITICAL 10
*31 Handwashing lavatory - used for other purpose
observed utensils stored in hand sink
*10 Clean Sight and Touch
clean RIC(s)
*02 Cold Hold (41øF/45øF or below)
c. cucumbers 54.6, s. tomatoes 52.3, eggs 70.7F, noddles 132.9F s.& noddles 70.3F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*32 Damaged Equipment
replace gaskets
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*35 Hair Restraints effective
provide hair restraints
*45 Premises shall be maintained in good repair
repair floors and walls
*03 Food products not maintained at 135øF or above
pork 130.1 & 108.8, egg rolls 125.2
2018-09-26 Pass w/ Conditions Follow-up CRITICAL 16
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored with RTE foods and washing dishes while prepping in 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
clean all and clean floors behind equipment (build -up grease)
*31 Handwashing lavatory - used for other purpose
hand sink is used for hand washing only (residue from prepping food in the hand sink)
*10 Clean Sight and Touch
unsanitary condition- deep clean all food equipment
*39 Cutting surfaces.
resurface cutting
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*44 Trash can provided for papertowel waste
provide small trash cans at all hand sink
*02 Cold Hold (41øF/45øF or below)
s. cucumbers 50.0F & 54.6 tomatoes 50.1
*35 Hair Restraints effective
provide hair restraints for all employees
*19 Hand sink water temperature below 110'F
hand sink hot water 110F within 20 seconds
*45 Premises shall be maintained in good repair
repair doors, floors, walls and ceilings
*43 Light bulbs, light shields provided
Clean lights shields and replace missing lights
*03 Food products not maintained at 135øF or above
egg rolls 83.8,
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
2018-05-02 Fail Routine CRITICAL 18
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
improper date marking
FAILED: *34 Outer openings:closing holes, gaps
close holes & gaps
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
FAILED: *10 Clean Sight and Touch
unsanitary conditions- clean all
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
FAILED: *21 RFSM - Not On Site
no RFSM on duty (expired RFSM)
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
food stored improperly in open cans
FAILED: *02 Cold Hold (41øF/45øF or below)
s. egg rolls 67.2F
FAILED: *35 Hair Restraints effective
provide hair restraints
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
clean vents
FAILED: *32 CIP-Cleanability
clean gaskets
FAILED: *31 Handwashing lavatory - used for other purpose
using hand sink for storage of food equipment
FAILED: *19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
FAILED: *39 Utensils, single serve items 6 inches off - floor
equipment stored on floor
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor
FAILED: *38 Thawing. under running water criteria
improper thawing of food
FAILED: *36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
2018-03-20 Fail Routine CRITICAL 18
FAILED: *34 Outer openings:closing holes, gaps
close all gaps in ceiling
FAILED: *36 Cloths in-use for wiping between uses stored
FAILED: *27 Cooling, heating, and holding capacities. Equipment
FAILED: *43 Light bulbs, light shields provided
repair lighting
FAILED: *02 Cold Hold (41øF/45øF or below)
FAILED: *44 Trash can provided for papertowel waste
unnecessary equipment
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
FAILED: *03 Food products not maintained at 135øF or above
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
FAILED: *06 Discard if TCS is in container w/ no date or day
FAILED: *10 Clean Sight and Touch
clean all
FAILED: *31 Handwashing lavatory - accessible
block
FAILED: *32 Damaged Equipment
non-working equipment
FAILED: *19 Hand sink water temperature below 110'F
FAILED: *38 Thawing. under running water criteria
improperly thawing meat
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
remove dead and alive roaches from establishment
FAILED: *01 Cooling -- ingredients from ambient within 4 hours to 41øF
FAILED: *39 Equipment and Utensils Storage
handle improperly stored in ice bin
2017-08-17 Pass Routine CRITICAL 11
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over green beans
*03 Food products not maintained at 135øF or above
pork 91.1°F
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
broth and chicken thawed at room temperature
*42 Dirty nonfood contact surfaces
ceilings around vents
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoops, thongs
*36 Cloths in-use for wiping between uses stored
*34 Remove dead/trapped pests
*02 Cold Hold (41øF/45øF or below)
noodles 58.6°F, egg rolls 57.3°F, broth 59.6°F, raw chicken 56.8°F, eggs 70.6°F, tofu 58.7°F
*27 Cooling method, criteria - using ice bath
food cooled at room temperature
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
condensation dripping into uncovered soup pot in freezer
*28 Date marking > 24 hrs,on site,temp 41F
prepared food in walk-in coolers lacked date marks.
2017-01-30 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef over produce in WIC.
*10 Chlorine sanitizer concentration, minimum temp.
100ppm dishwasher
*14 Wash hands after all other activities
Employee did not wash hands and change gloves after contact with trash can.
*19 Hand sink water temperature below 110'F
*32 Approved Food Contact Equip.
Bubble wrap used to cover water cups.
*38 Thawing. under running water criteria
*42 Dirty nonfood contact surfaces
Clean WIC shelves
*43 Light - 10 foot : Walk-in, Dry storage
WIC
2016-12-29 Pass w/ Conditions Routine CRITICAL 14
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored directly on top of container of egg rolls in freezer.
*10 Chlorine sanitizer concentration, minimum temp.
10 ppm
*18 Pesticides and rodenticides application criteria
Raid and fogger for residential use used in restaurant.
*19 Hand sink water temperature below 110'F
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
for drinks, produce in hand sink
*32 Approved Food Contact Equip.
Eggs cooled on newspaper; clothes under cutting boards; plastic grocery bags used for food storage, Food processor for household use; shelves lined with cloth; do not reuse single use containers (yogu
*34 Remove dead/trapped pests
*37 Storing the food at least 15 cm (6 inches) above the floor
pork stews
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
clean air vent covers in kitchen, WIC fan covers, and WIC floors.
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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