Villa Grill Dallas
12817 Preston Rd #425, Dallas, TX 75230 · 75230 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-11 Pass Routine CRITICAL 7
*44 Trash can provided for papertowel waste
Provide trash can for paper towels at hand washing station
*45 Premises shall be maintained in good repair
repair/replace floor tiles, repair/replace damaged floor tiles
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*43 Light bulbs, light shields provided
Provide light shield for lights
*41 Food storage containers, identified with common name of food.
label bottles (water) and label bulk containers
*20 Grease Trap Tickets
update grease trap
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the WIC (Walk in cooler) and discard within 7 days if in there for more than 24 hours
2023-06-21 Pass Routine 7
*31 Individual, disposable towels
Provide paper towels for hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (bag of onions and bananas on floor in WIC)
*29 Sanitizing solutions, testing devices
provide testing strips for dishwasher sanitizer
*36 Cloths in-use for wiping between uses stored
store wiping (wet) cloths in sanitizer bucket
*26 Food Consumer Advisory-raw food
provide consumer advisory sign
*45 Premises shall be maintained in good repair
repair/replace celling tiles
*42 Floors/walls/ceiling/nonfood dirty
clean floor
2022-08-04 Pass Routine 5
*19 Water & Plumbing in good repair- per code
No cold water through faucets at 3 comp sink
*31 Individual, disposable towels
*43 Light - 50 foot : Food and utensils area
On vent hood
*34 Outer openings:closing holes, gaps
*28 Original cont. of RTE/PHF/Day1= day of opening
2022-01-18 Pass Routine 9
*10 Q.A. PPM - follow manufacturer's direction
Weak bucket sanitizer concentration
*39 Equipment-doors, seal hinges adjusted/intact
Reach in cooler seals
*03 Food products not maintained at 135øF or above
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
blood in reach in cooler
*43 Light - 50 foot : Food and utensils area
*42 Nonfood-contact surfaces material
Do not use card boards as splash guards
*34 Outer openings:closing holes, gaps
Hole in Ceiling
*41 Food storage containers, identified with common name of food.
water spray bottles
2021-07-07 Pass Routine 6
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
provide dish machine test strips
*42 Ventilation hood systems
Clean and replace missing filters
*19 Water & Plumbing in good repair- per code
Repair faucet leak
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
2020-12-10 Pass Routine 7
*10 Clean Sight and Touch
clean mold inside ice machine
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
Replace dead bulbs
*21 RFSM - Not On Site
Register food manager certificate with the city of dallas
*19 Water & Plumbing in good repair- per code
Repair leak at sink faucet
*39 Equipment-doors, seal hinges adjusted/intact
Repair cooler seals
*44 Trash can provided for papertowel waste
2020-05-19 Pass Routine CRITICAL 7
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
repair damaged faucet at 3 comp sink
*39 Equipment-doors, seal hinges adjusted/intact
repair cooler door handles and gaskets
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over pineapple
2019-10-03 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
3 comp sink faucets
*18 Toxic items labeling-non original container
*22 Washing hands only at a designated hand sink
*39 Equipment in good repair and proper adjustment.
*43 Light bulbs, light shields provided
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
Potato Salad 54F, Pico 51F
*21 RFSM - Not On Site
2019-04-03 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
clean the shelves/racks inside the walk in cooler; rust like appearance
*31 Handwashing lavatory - used for other purpose
utensils/dishes stored in the designated hand wash sink in the bar
*35 Hair Restraints effective
beard guard needed for employees with facial hair
*47 Handwashing signage
needed at the hand wash sink
2018-10-09 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
clean the inside of the ice machine
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items storage adjacent to food/utensils
rubbing alcohol stored in the food prep ara next to food.
*45Floor, wall, ceiling - Exposed material
2018-04-11 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*47 Handwashing signage
needed at every designated hand wash sink
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly;
*07 Food safe, good condition, unadulterated, and honestly presented
3 dented cans
*15 Bare hands contact with ready-to-eat foods
observed an employee cut limes, in the bar area up front, without donning gloves
2017-10-11 Pass Routine CRITICAL 7
*32 Damaged Equipment
3-compartment sink is missing a knob/handle
*19 Water & Plumbing in good repair- per code
repair the pipe underneath the hand wash sink in the back of the kitchen area
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*19 One Inch Air Gap
*39 Equipment compartments, drainage
*45Floor, wall, ceiling - Exposed material
hole/opening in the ceiling
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; mold prsent
2017-04-13 Pass Routine CRITICAL 10
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*10 Clean Sight and Touch
Tables, utensils etc
*45 Floor contruction requirements
*31 Individual, disposable towels
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over potatoes
*20 Grease Trap Tickets
*40 Reuse of single service articles
*35 Hair Restraints effective
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2016-10-06 Pass Routine CRITICAL 7
*19 Backflow prevention device - air gap
Spray hose at the dish station hanging below the flood level rim of the sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken and raw beef held over vegetables
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Green salsa held at 60.0 degrees - without refrigeration Potato salad at 51.1 degrees - on ice not in ice Garlic covered in oil without refrigeration
*15 Bare hands contact with ready-to-eat foods
Desserts
*31 Individual, disposable towels
Both hand sinks
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.