AUG 10

2023

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

VEGGIE QUICHE OBSERVED AT 49F/ COLD HOLD MUST BE 41F

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

1 pts Employee Hygiene

*35 Hair Restraints effective

FOOD STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WALL AROUND THE MOP SINK

AUG 11

2022

PASS 11 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Other

*31 Individual, disposable towels

missing paper towels-front hand sink

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate within 45 days

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*39 Keep utensils handles upright or protected

plastic utensils by creamer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

creamer-provide written procedures

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

in restroom

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

VILLAGE BAKING COMPANY.

THE NUMBERS

INSPECTION HISTORY