Village Burger Bar
3699 Mckinney Ave #325c, Dallas, TX 75204 · 75204 · Restaurant
Passed all 11 inspections — critical violations noted
2022-11-09 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
clean ice machine
*34 Controlling pests. Eliminating harborage conditions
*42 Dirty nonfood contact surfaces
clean walls and drains
*41 Food storage containers, identified with common name of food.
*27 Cooling method, criteria - using ice bath
*32 Maintain in Good Repair
Improper construction of sink barrier
*45 Premises shall be maintained in good repair
Cracked base boards
*39 Store equipment & utensils in a clean, dry place
Take pans off floor
*39 Store equipment & utensils in a clean, dry place
Store glass bottles off floor
*42 Dirty nonfood contact surfaces
*32 Maintain in Good Repair
2022-05-20 Pass Routine CRITICAL 10
*47 Other Violations
clean open tables on patio area (birds)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open employee drink observed on counter top
*37 Storing the food at least 15 cm (6 inches) above the floor
observed open container /drink stored on the floor
*02 Cold Hold (41øF/45øF or below)
sliced cheese observed at room temperature, observed 67 degrees . Raw eggs seen at 81 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
food in prep area must eat or drink in a designated area
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping towels-store in sanitizing solution when not used
*21 RFSM - Not On Site
No rfsm on site during inspection
*45 Premises shall be maintained in good repair
Floors throughout observed not in good repair
*29 Food thermometers provided and accessible
Cooks must use thermometers to check cold food temperatures
*39 Store equipment & utensils - avoid contamination
do not store in use utensils inside of food products
2021-10-29 Pass Routine 5
*21 RFSM - Not On Site
*26 Food Consumer Advisory-raw food
Must have consumer advisory present for undercooked burgers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks and personal medication above food
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be kept in sanitizer buckets
*37 Storing the food at least 15 cm (6 inches) above the floor
All food must be 6 inches above floor
2021-04-28 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * chick peas 47* tomato 38 47*
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of a container sitting directly on food cross contamination
*32 Equipment & Utensils smooth easily cleanable
can not use foil to cover equipment can not store food or utensils on cloth
2020-12-09 Pass Routine CRITICAL 3
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in the WIC to prevent contamination- cheese
*32 Equipment and Utensils Multiuse Materials durable
can not use cloth to catch moisture
*45 Premises shall be maintained in good repair
exposed ceiling above office
2020-06-10 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*43 Ventilation hood-prevent grease dripping
Repair ventilation hood system
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest control-routine inspections for
Flies observed
*22 Handlers-Certificate Not On Site
2020-01-16 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes- utensil storage
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect bread from splash
*39 Keep utensils handles upright or protected
dry goods scoops touching product
*10 Clean Sight and Touch
CLEAN: build up on margarita machine, clean inside panels of dishwasher
2019-07-05 Pass Routine CRITICAL 3
*28 Do not exceed manuf. use by date
Do not exceed 7 days from date of preparation for food items.
*42 Nonfood-contact surfaces material
Dirty ceiling tiles and intake vents must be cleaned often to prevent buildup of dirt in kitchen area.
*34 Outer door: solid,selfclosing,tightfitting
Door should be tight fitting to prevent any insects or rodents from entering. Location: front of restaurant.
2018-12-06 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
HAMBURGER BUNS STORED ON TOWEL
*45 Lockers to be used to store personal items
2018-05-21 Pass Routine CRITICAL 4
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the
the dish machine is not functioing correctly. ( less than 50ppm )
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the deep freezer for the ice cream anc frozen cookie dough.
*39 Keep utensils handles upright or protected
handle of scoop was laying down in the product. ( bulk product sugar , flour etc. )
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes ( two out on the counter. )
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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