Village Country Club
6130 Greenville Ave #102, Dallas, TX 75206 · 75206 · Restaurant
Passed all 9 inspections — critical violations noted
2024-02-28 Pass Routine CRITICAL 7
*18 Toxic items labeling for original container
Missing labels on spray bottles
*23 No Water
No hot water on site
*29 Sanitizing solutions, testing devices
Missing test strips on site
*32 Equipment & Utensils smooth easily cleanable
handwashing sink not accessible
*39 Store equipment & utensils in a clean, dry place
Scoop handle stored inside of bulk container
*40 Handle & dispense of cleaned utensils, single-use
Cup lids stored on floor in back area
*45Floor, wall, ceiling - Exposed material
Missing ceiling tiles and walls need cleaning
2023-05-04 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days and records kept on site 3 yrs.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in kitchen.
*47 Other Violations
Pest control records not on site.
2022-12-13 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
Service grease trap every 90 days and keep records on site for 3 yrs.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors throughout. Observed dirty air vents at ceiling.
*47 OTHER VIOLATIONS
Keep pest control records on site and available for inspections.
2020-09-03 Pass Routine CRITICAL 11
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS AND RESEAL AROUND BACK DOORS
*18 Toxic items labeling-non original container
LABEL TOXICS SPRAY BOTTLES
*45 Drying Mops-air dry
MOP AIR DRY
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*21 RFSM - Not On Site
NO RFSM ONSITE
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
NO DATING MARKING ON PREPARED FOODS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*10 Clean Sight and Touch
CLEAN RIC(S)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN COOLER WITH CUSTOMER'S FOOD
2019-11-20 Pass Routine CRITICAL 7
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement meat stored with RTE food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL BULK CONTAINERS
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
2019-06-11 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the floor
*34 Outer door: solid,selfclosing,tightfitting
back door was open
*10 Clean Sight and Touch
clean ice machine
*45 Floor& wall junctures- coved & sealed
flor tiles/floor broken
2018-12-04 Pass Routine 5
*07 Food safe, good condition, unadulterated, and honestly presented
expired yogurt 11/23/2018; milk 11/28/2018
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking bottle
*21 RFSM - Not On Site
not on site
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days
2018-06-08 Pass Routine CRITICAL 5
*35 Hair Restraints effective
employees need cover hair
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and chicken store above chicken broth
*18 Toxic items storage adjacent to food/utensils
sanitizer bottle and bucket store by food (potato)
2017-12-13 Pass Routine CRITICAL 6
*47 Conditions of Permit-in use of food equipment
provide a sign
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired milk
*46 Covered waste receptacle for women's restroom
provide in restroom
*35 Hair Restraints effective
cover hair
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark food
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.