Villages of Lake High-kitchen
8615 Lullwater Dr, Dallas, TX 75238 · 75238 · Restaurant
Passed all 12 inspections — critical violations noted
2023-10-05 Pass Routine 1
*47 Other Violations
Need choking poster at every dining area.
2023-03-14 Pass Routine
No violations found.
2022-05-21 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
Observed black build-up inside of ice machine
*18 Toxic items labeling for original container
All chemical spray bottles must be labeled
*20 Grease Trap Tickets
Provide current grease trap invoice-not available during the inspection
*21 RFSM - Not On Site
No RFSM on site during inspection/every shift
*34 Pest control-routine inspections for
Gnats observed in the kitchen area (office/dry storage)
*38 Thawing. Under refrigeration
Observed salmon thawing at room temperature
*39 Store all equipment & utensil covered or inverted
Invert single service articles(lids/to-go containers)
*42 Dirty nonfood contact surfaces
Detail clean all black food carts Clean area underneath the steamwell
*45 Premises shall be maintained in good repair
Walls in the hallway of restroom-is not in good repair Repair the leak at hand sink-dish area
*46 Physical Facilities Premises
Detail clean the restroom (floor/ceiling)
*47 OTHER VIOLATIONS
Kitchen observed hot during the inspection
2021-03-15 Pass Routine
No violations found.
2020-07-29 Pass Routine CRITICAL 2
*07 Food safe, good condition, unadulterated, and honestly presented
strawberries with mold
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed by the dishwasher machine
2020-02-04 Pass Routine 3
*42 Dirty nonfood contact surfaces
dust accumulation inside the walk in cooler
*10 Clean Sight and Touch
replace the shelves/racks inside the walk in cooler-rusty appearance
*03 Food products not maintained at 135øF or above
vegetable soup measured at 123 degrees F; reheated to 165 degrees F
2019-08-07 Pass Routine CRITICAL 9
*10 Q.A. PPM - follow manufacturer's direction
concentration set too high
*28 Date marking > 24 hrs,on site,temp 41F
deli turkey dated for one month marked 7/29 open date must be used within7 days after opening
*21 Demonstrateion of knowledge by PIC
cooking temperature knowledge must be revisited also date marking
*18 Toxic items labeling-non original container
sanitizer buckets not labeled, labeled improperly
*41 Food storage containers, identified with common name of food.
label all
*06 Discard if TCS is in container w/ no date or day
prepackaged jimmy dean sandwiches with no date marked shredded cheese without date
*32 Equipment & Utensils smooth easily cleanable
limit use of cloth & porous materials
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken adj raw pork raw sausage adj raw pork/bacon
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep drinks away from customer food
2019-02-19 Pass Routine CRITICAL 5
*43 Light - 10 foot : Walk-in, Dry storage
need an additional light in WIC
*03 Food products not maintained at 135øF or above
broccoli cheese rice 134, turn warmer temp up turned up. 130 F in middle reheat to 165 F and hold at 135 F
*40 Store single-service item in original package
*35 Eating food, chewing gum, drinking beverages, or using tobacco
4th consecutive violation must separate employee food and drink from customer food & food contact
*09 Food protected cross contamination by preparing each type of food at different times or in separ
fresh strawberries in same prep area as thawing raw chicken
2018-08-10 Pass Routine CRITICAL 9
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open food and drink on prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken thawing over raw ground beef
*18 Toxic items labeling-non original container
soapy water in sani bucket
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*40 Store single-service item in original package
flip coffee filters
*28 Date marking > 24 hrs,on site,temp 41F
food missing dates
*45 Attachments to walls and ceilings shall be easily cleanable
plywood on walls
2018-02-28 Pass Routine CRITICAL 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*44 Trash can provided for papertowel waste
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw sausage over raw bacon
*18 Toxic items storage adjacent to food/utensils
2017-07-28 Pass Routine 3
*03 Food products not maintained at 135øF or above
fish at 130 F
*36 Cloths in-use for wiping between uses stored
store soiled wiping cloths in sanitizer buckets
*21 RFSM - Not On Site
obtain city of dallas registered foodservice certificate - 2ND NOTICE
2017-02-13 Pass Routine 2
*21 RFSM - Not On Site
obtain certificate with the city of dallas
*47 Conditions of Permit-in use of food equipment
have sign or copy latest report inspection report posted
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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