Dallas
EAT

Villages of Lake High-serveries

8615 Lullwater Dr, Dallas, TX 75238 · 75238 · Restaurant

Passed all 12 inspections — critical violations noted

Inspections
12
12 passed
Last Inspected
2023-10-05
Pass Rate
100%
0 failures
Score
86/100
EAT
12 consecutive passes, most recently 2023-10-05
No failures across all 12 inspections on record
16 sanitation violations found across 8 inspections
Food Temperature issues found across 3 inspections
Sanitation critical 16×
Food Temperature critical
Food Storage & Handling critical
Employee Hygiene minor
Documentation & Training minor
Facility Condition minor
Pest Activity critical
Other critical
2023-10-05 Pass Routine

No violations found.

2023-03-14 Pass Routine

No violations found.

2022-05-21 Pass Routine
CRITICAL 6
minor Facility Condition

*45 Premises shall be maintained in good repair

Repair door to cabinet door #6 Repair hole in the wall near front entrance. Repair reach-in freezer #7, observed at 40F Repair small RIC #6, #7

minor Sanitation

*22 PIC to ensure no unapproved indiv in food prep are

Unauthorized personnel observed in 700 serving area washing dishes at hand sink

minor Sanitation

*32 Approved Food Contact Equip.

All food equipment must be commercial grade and not residential

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Detail clean the floors/sticky-#800

critical Pest Activity

*34 Pest control-routine inspections for

Observed gnats near hand sink-#800. Exterminate at once.

serious Sanitation

*10 Clean Sight and Touch

Detail clean interior of reach-in-freezer, #800

2021-03-15 Pass Routine

No violations found.

2020-07-29 Pass Routine
CRITICAL 4
serious Sanitation

*10 Equipment and Utensils Sanitization

utensils

critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies observed

minor Sanitation

*32 Damaged Equipment

cabinet doors

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

tuna salad-52 degrees F

2020-02-04 Pass Routine
2
serious Sanitation

*10 Clean Sight and Touch

sticky residue inside the reach in cooler

minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

milk

2019-08-07 Pass Routine
CRITICAL 4
critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

critical Sanitation

*31 Handwashing lavatory - used for other purpose

minor Sanitation

*32 Nonfood surfaces-design to be cleaned easily

unsealed wood trims

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

nurses preparing personal food nurses should use their own break room

2019-02-19 Pass Routine
CRITICAL 6
minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

resident family members may not store personal food in customer fridges expired milk and half eaten personal cheesecake

minor Sanitation

*32 Damaged Equipment

torn gasket

critical Sanitation

*31 Handwashing lavatory - used for other purpose

hw used to store napkins and dishes

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean under and behind coolers

critical Food Storage & Handling

*18 Toxic items labeling-non original container

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

exposed around doorframe

2018-08-10 Pass Routine
CRITICAL 5
minor Employee Hygiene

*35 Hair Restraints effective

ice cream server nursing staff needs hair restraints when serving

serious Sanitation

*10 Clean Sight and Touch

freezer@ servery 8 dirty

minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*31 Handwashing lavatory - used for other purpose

dishes in sink

critical Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled spray bottle

2018-02-28 Pass Routine

No violations found.

2017-07-28 Pass Routine
CRITICAL 3
minor Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets from reach in coolers

critical Food Temperature

*29 Thermometer shall be easily readable

display thermometerin reach in cooler

minor Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

2017-02-13 Pass Routine
CRITICAL 4
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

milk gallon was at 54 F

minor Documentation & Training

*21 RFSM - Not On Site

obtain COD RFSM

minor Sanitation

*47 Conditions of Permit-in use of food equipment

have sign of last inspection report posted or a sign

minor Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water is not coming thru in handsink

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.