Virginia's
923 S Hampton Rd, Dallas, TX 75208 · 75208 · Restaurant
Passed all 17 inspections — critical violations noted
2025-01-27 Pass New Retail Food 2022
No violations found.
2024-01-18 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and eggs stored next to produce and RTE foods
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 200PPM, needs to be at 50-100PPM for chlorine sanitizer
*28 Date marking > 24 hrs,on site,temp 41F
date mark foods in RIC
*29 Food thermometers provided and accessible
provide a food thermometer
*34 Outer openings:closed,tight-fitting windows
provide a tight seal for side exterior door
*39 Equipment-doors, seal hinges adjusted/intact
repair damaged gasket of RIC
*42 Dirty nonfood contact surfaces
clean walls and floors, clean grease and grime build up on surface of equipment
*45 Premises shall be maintained in good repair
repair damaged ceiling
*47 Conditions of Permit-in use of food equipment
post health report
2023-08-02 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw bacon store above produce
*28 Date marking > 24 hrs,on site,temp 41F
date mark foods that have been placed in zip lock bags
*31 Individual, disposable towels
provide paper towels
*29 Food thermometers provided and accessible
provide a food thermometer
*34 Controlling pests. Eliminating harborage conditions
clean food debris and grease off floor, remove harboring condition
*39 Cooking equipment free of encrusted grease
remove grease from pans
*42 Dirty nonfood contact surfaces
clean floors and walls
*45 Premises shall be maintained in good repair
repair damaged walls
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair handle of faucet in 3 comp sink
*47 Conditions of Permit-in use of food equipment
post
2023-01-26 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW BACON STORED ABOVE PRODUCE IN REACH IN COOLER.
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED LIGHT COMING THRU BACK EXTERIOR DOOR. PROVIDE A TIGHT SEAL TO PREVENT PEST FROM ENTERING.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKET OF REACH IN COOLER DOOR, REPAIR.
*29 Food thermometers provided and accessible
PROVIDE A FOOD THERMOMETER.
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH REPORT.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON STORAGE SHELVES, CLEAN. GRIME ON FLOOR, CLEAN. GRIME BUILD UP INSIDE OF COLD HOLD EQUIPMENT, CLEAN.
2022-07-28 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
GRIME BUILD UP INSIDE OF REACH IN COOLER, GRIME BUILD UP ON WIRE STORAGE SHELVES, GRIME BUILD UP ON SURFACE OF EQUIPMENT. SOIL/FOOD DEBRIS UNDERNEATH STOVE AREA.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKETS OF REACH IN COOLER.
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED LIGHT COMING THRU GAPS OF EXTERIOR SIDE DOOR, SEAL.
*29 Food thermometers provided and accessible
NO AVAILABLE FOOD THERMOMETER AT HAND SINK AT TIME OF INSPECTION. PROVIDE
*47 Handwashing signage
PROVIDE HAND WASH SIGN AT HAND SINK.
2022-01-27 Pass Routine CRITICAL 7
*47 Handwashing signage
missing hand wash sign in mens restroom, provide.
*39 Equipment-doors, seal hinges adjusted/intact
seal/gasket of reach in cooler door observed damaged, replace.
*42 Dirty nonfood contact surfaces
grease and grime build up on equipment and storage shelves, clean.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leak observed on faucet of 3 comp sink, repair.
*45 Premises shall be maintained in good repair
observed cracks and holes on walls, repair.
*34 Outer door: solid,selfclosing,tightfitting
light coming through exterior back door, provide seal to prevent pest from entering.
*28 Date marking > 24 hrs,on site,temp 41F
observed food in bags(sliced or has been removed from original package) with no date marks. provide date marks.
2021-07-27 Pass Routine CRITICAL 8
*29 Food thermometers provided and accessible
no available food thermometer available. PROVIDE.
*47 Conditions of Permit-in use of food equipment
missing consumer health sign. MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*45 Premises shall be maintained in good repair
observed multiple damaged walls and cracked ceiling. REPAIR.
*34 Outer door: solid,selfclosing,tightfitting
observed large gaps on side exterior door. provide seal.
*42 Dirty nonfood contact surfaces
observed grime build up on equipment, clean.
*19 Water & Plumbing in good repair- per code
observed leak coming from middle pvc pipe of 3 comp sink, repair.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored over produce in RIC, arrange properly to prevent cross contamination
*39 Equipment in good repair and proper adjustment.
heavy build up of ice inside of reach in freezers, defrost or scrape ice.
2021-01-21 Pass Routine CRITICAL 9
*37 Food shall be protected from contamination by storing the food in a clean, dry location
build up of ice in reach in freezer, clean.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
paper towels missing at hand sink, provide.
*47 Handwashing signage
hand wash sign missing at hand sink. provide.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200+PPM, needs to be at 50-100PPM. PIC changed sanitizer concentration.
*29 Sanitizing solutions, testing devices
PIC could not produce test strips for sanitizer.
*39 Store all equipment & utensil covered or inverted
observed containers stored upright, store inverted or covered to prevent potential contamination of utensils.
*42 Floors/walls/ceiling/nonfood dirty
grime build up observed on floor, clean.
*31 Individual, disposable towels
hand sink did not have any available disposable paper towels.
*20 Grease Trap Tickets
establishment is missing grease trap ticket for 11-31-20. have grease trap cleaned if it has not been cleaned.
2020-03-24 Pass Routine CRITICAL 12
*32 Equipment & Utensils resistant pit,chip, crazing
container of salt heavily dented. replace.
*41 Food storage containers, identified with common name of food.
two buckets of salt in non original contianer not labeled with common name. label.
*39 Keep utensils handles upright or protected
using bowls without handles to scoop up salt, use handled equipment.
*28 Do not exceed manuf. use by date
four containers of capirotada date marked for 02-25-20 in reach in cooler, food was disposed. Dispose date marked food after seventh day.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath shelves and underneath equipment.
*36 Cloths in-use for wiping between uses stored
in use cloth not placed in container after use, place in sanitize bucket when not in use.
*47 Handwashing signage
Provide hand wash signs in restrooms.
*45 Store maintenance equip away from food/food equip
personal and maintenace equipment stored next to and above food, equipment, and utensils.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
containers of salsa not covered in reach in cooler, cover.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
bag of raw meat stored above PHF, RTE food and produce. arrange properly to avoid potential contamination.
*38 Thawing. under running water criteria - < 4 hours
thaw meat out at room temperature, use proper thawing procedures.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test strips for sanitizer.
2019-09-20 Pass Routine CRITICAL 8
*29 Food thermometers provided and accessible
missing thermometers in all cooler units must be visible and working thermometers
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty must be clean floors in all areas including behind equipment ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination
*31 Individual, disposable towels
missing individual towels on towel dispensers at hand sink kitchen areas must be have individual towels in all hand sinks
*10 Equipment and Utensils Cleaning-contamination
all cooler units dirty inside and outside with food debris, soils, grease residues and stagnant water must be clean and sanitize to avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking on food containers inside cooler units must be have date marking on food containers in all areas
*39 Equipment in good repair and proper adjustment.
shelving rust and oxidize must be replace or repair to proper condition broken seal gasket at RI cooler unit prep area must be replace or repair to proper condition
*24 Food Labeling- with common name of the food
missing labels on all food containers inside cooler unit and freezer unit must be label food containers in all areas
*34 Outer openings:closing holes, gaps
gap at exit back door- missing weather strip - must be closed all gaps in all areas to avoid pest harboring
2019-03-27 Pass Routine CRITICAL 6
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*24 Food Labeling- with common name of the food
missing food label on all food containers inside cooler units must be label all food containers with common names on all areas
*06 Discard if TCS is in container w/ no date or day
PIC must be remove and discard food containers with out day or date marks to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on all food containers inside cooler units must be date mark all food containers to avoid cross contamination
*45 Premises shall be maintained in good repair
lights not working at prep area lights must be replace or repair to proper condition ceiling at entry service area with expose materials must be repair or replace to avoid cross contamination
*34 Outer openings:closing holes, gaps
exit back frame door with gaps at expo must be replace or repair to close all gaps at frame exit door
2018-09-19 Pass Routine CRITICAL 6
*39 Equipment in good repair and proper adjustment.
3c sink legs broken must be repair to proper condition to meet requirements
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*34 Outer openings:closing holes, gaps
ceiling holes service area must be closed all holes on all areas to avoid pest harboring
*10 Equipment and Utensils Cleaning-contamination
stagnant water and food debris on all food containers must be clean when contamination occurs during operational hours to avoid food contamination
*45 Clean facilities as often as necessary.
floors under equipment 3c sink area dirty wit debris and food accumulations must be clean to avoid pest contamination
*29 Food thermometers provided and accessible
missing food thermometers inside RI cooler units must be have thermometers inside cooler units
2018-08-17 Pass w/ Conditions Routine CRITICAL 17
*47 Handwashing signage
missing wash rinse and sanitize signage at 3c sink missing hand washing sign at hand sink
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
drainage at 3 compartment sink loose pipe must be repair to proper adjustment
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
equipment and food surfaces not sanitize properly must be sanitize once contamination occurs and during operational hours inside kitchen and prep food contact surfaces areas
*34 Outer openings:closing holes, gaps
exit door missing weather strip protection must be have a weather strip to avoid pest harboring walls inside washing area wall tiles with gaps must be cover all gaps in all areas
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
open food containers with not lids or covered must be covered all food containers in all cooler units to avoid food contamination
*43 Light - 20 foot : Washing, utensil, toilet
broken lights at washing and prep kitchen areas must be have proper illumination in all areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers must be have date marking in all food containers in all areas use as public hazard control
*39 Equipment in good repair and proper adjustment.
cooler units doors not closing properly must be adjust and closed properly seals on RI cooler unit broken must be repair and proper adjustment
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
concentration of chemical 25 ppm Chlorine
*33 Warewashing equipment, clean solutions.
3c sink dirty with soiled waters and wrong chemical settings must be have wash, rinse and sanitize solutions order to avoid utensils contamination by chemicals and debris
*24 Food Labeling- with common name of the food
missing labels on food containers inside all cooler units must be label all food containers inside cooler units use as public health control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
mixed raw and cooked food containers inside cooler units must de separate and segregate food containers accordingly to avoid cross contamination use as public hazard control
*43 Ventilation hood-prevent grease dripping
vent hood dirty must be clean to avoid food contamination by dripping
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
roaches activity observed must be contact pest management to eliminate pest
*45 Premises shall be maintained in good repair
ceiling and walls skirts broken or missing tiles, electric cables exposed must be maintain proper repair in all areas to avoid contamination and pest harboring
2018-02-06 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*10 Equipment and Utensils Cleaning-contamination
equipment cooler units dirty must be clean inside and outside the cooler units to avoid contamination shelves rust and oxidize in all cooler units must be repair or exchange shelves to avoid cont
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Food thermometers provided and accessible
missing thermometers in cooler units must be had visible working thermometers
*24 Food Labeling- with common name of the food
missing label in all food containers must be label all food containers in all areas
*39 Equipment in good repair and proper adjustment.
broken seals in all cooler units broken doors in freezer unit must be all cooler units in good repair seals and doors repaired properly shelves rust and oxidize must be replace or repair to smo
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cutting boards with cracks and soiled must have smooth surface and easy to clean microwave not clean must be clean and decontaminated
2017-12-28 Pass w/ Conditions Routine CRITICAL 13
*45 Clean facilities as often as necessary.
vent hood dirty must be clean cooler units dirty inside and outside with food residuals must be clean inside and outside the units
*10 Sanitization after Cleaning
missing sanitizing solutions sanitizer bucket 100 ppm CL 3 compartment sink 50 ppm CL
*20 Grease Trap Tickets
missing grease tarp ticket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw food containers mixed with cooked containers
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*29 Food thermometers provided and accessible
missing thermometers inside cooler units
*22 Handlers-Certificate Not On Site
missing food handler cards
*39 Cooking equipment free of encrusted grease
cooking equipment dirty with encrusted soils must be remove all encrusted soils
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
3 compartment sink water leak must be repair properly
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside cooler units must had date marking in all food containers inside cooler units
*21 PIC ensures employees are properly sanitizing equi
PIC need to ensure use of sanitizing solutions
*18 Equipment and Utensils Multiuse Materials-safe
reusing single use plastic containers must be use NSF approved food containers
2017-05-23 Pass Routine CRITICAL 9
*34 Outer door: solid,selfclosing,tightfitting
NEEDS TO BE SEALED
*29 Temperature Measuring- accurate +/- 2'F
NEED TO REPLACE PROBE THERMOMETER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ITEMS COVERED IN RIC TO PREVENT CONTAMINATION
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER VEGETABLES IN RIC
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED LETTUCE IN RIC
*02 Cold Hold (41øF/45øF or below)
SALSA 49, CUT TOMATOES 51 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS STORED IN RIC
*43 Light bulbs, light shields provided
IN DRY STORAGE AREA, NEED LIGHT SHIELDS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
NO PAPER TOWELS UNDER CUTTING BOARD
2016-11-08 Pass Routine CRITICAL 9
*47 Handwashing signage
AT HAND SINK
*14 When to wash hands before donning new gloves
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*34 Outer door: solid,selfclosing,tightfitting
*43 Light - 50 foot : Food and utensils area
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
DICED TOMATO 50, GROUND BEEF 56 (DEGREE F)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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