W O a Dippin Dots

*32 Maintain in Good Repair

Replace can opener blade>coating has pealed away

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep bags of ice off floor

*45 Premises shall be maintained in good repair

Put batteries/replace batteries in paper towel dispenser

*21 PIC ensures effective handwashing being done

portable hand washing not setup properly before operational hours must be have hand washing work properly during operational hours

*29 Sanitizing solutions, testing devices

missing set up sanitizer bucket must be have sanitizer buckets 400 ppm Quat during operational hours to avoid cross contamination

*31 Individual, disposable towels

missing individual paper towels on dispenser must be have individual paper towels on dispenser use as public hazard control

*29 Sanitizing solutions, testing devices

missing sanitizing solutions must be have: sanitizer bucket 400 ppm Quat 3c sink 200 ppm Quat

*21 PIC ensures employees are properly sanitizing equi

PIC ensures the use of sanitizing solutions during operational hours

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

not water running at 3c and hand washing sinks must repair plumbing system and had running water

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER IN THE DIPPING DOT KIOSK

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR THE SANITIZING BUCKET (Q.A)

*31 No soap at handsink

NO SOAP AT THE HAND SINK

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN THE SANITIZING BUCKETS AT 200 PPM (Q.A.)

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE UNIT