Wah Wah Chinese Restaurant

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWLS ( RESTROOMS)

*45 Premises shall be maintained in good repair

MOLD PROLIFERATION ON THE CEILING (DINING ROOM) REMOVE HEAVY GREASE BUILD UP FROM AROUND THE VENT HOOD

*31 No soap at handsink

PROVIDE SOAP FOR THE RESTROOM MISSING SOME

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE CABBAGE (REACH IN COOLER)

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*19 Water & Plumbing in good repair- per code

REPAIR LEAKS AT THE THREE COMPARTMENT SINK FAUCETS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE ( MUST HAVE A CERTIFICATE BY 01/ 10/ 2019)

*29 Food thermometers--small diameter probe

NO PROBE THERMOMETER ON SITE

*31 Handwashing lavatory - accessible

HAND WASH SINK BLOCKED

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

NO PEST CONTROL RECORDS ON SITE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS ON FOOD PREPARATION TABLE

*37 Storing the food at least 15 cm (6 inches) above the floor

BAG OF ONIONS RESTING ON THE KITCHEN FLOOR

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF ALL REACH IN COOLING UNITS

*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOORS AND CEILINGS NEAR THE VENT HOOD

*47 Handwashing signage

PROVIDE HAND WASH SIGNS IN KITCHEN AND RESTROOMS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE PRODUCE (WALK IN COOLER)

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE FOR SERVICE WITHIN TH LAST 90 DAYS

*24 Food Labeling- with common name of the food

SEVERAL LARGE BULK FOOD INGREDIENT CONTAINERS NOT LABELED

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY THE COOK

*38 Thawing. under running water criteria

RAW CHICKEN NOT BEING THAWED UNDER RUNNING WATER

*45 Premises shall be maintained in good repair

REPAIR THE CEILING ABOVE THE VENT HOOD. REPAIR DAMAGED FLOORS THROUGHOUT THE ESTABLISHMENT

*19 Water & Plumbing in good repair- per code

LEAK AT THE COLD WATER FAUCET KNOB (THREE COMPARTMENT SINK)

*43 Light bulbs, light shields provided

not in off illumination, lights to low.

*45 Ceiling easily cleanable and light in color

ceiling need clean and light color

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*28 Date marking > 24 hrs,on site,temp 41F

not date marking

*10 Sanitization after Cleaning

missing sanitizer solutions sanitizer bucket 50 ppm 3 compartment sink 100 ppm

*39 Cooking equipment free of encrusted grease

crust soiled fryers and stove

*45 Clean facilities as often as necessary.

clean premises during operational hours

*47 Handwashing signage

missing signage for hand sink

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty

*33 Remove soils from equipment & utensils

RI cooler units dirty and soiled

*43 Ventilation,mechanical

A/C unit not working in tables area

*32 Maintain in Good Repair

*20 Grease Trap Tickets

provide grease trap ticket

*29 Food thermometers--small diameter probe

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat above veggies in cooler