Wal-mart #2667 Deli
7401 Samuell Blvd, Dallas, TX 75227 · 75227 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-26 Pass Routine 3
*22 Accredited food handler certificate - 60 days
provide food handler cards
*39 Store equipment & utensils in a clean, dry place
tongs hang on ovens handle
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, caulk around 3 com sink, clean ceiling tiles in walk in cooler and dust from light shields, clean display case on floor
2023-07-31 Pass Routine CRITICAL 3
*10 Q.A. PPM - follow manufacturer's direction
sanitizer solution 0 ppm
*39 Store equipment & utensils - avoid contamination
do not store signs above clean utensils
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler/walk in freezer, gaskets around cooler doors, caulk around sinks,
2023-01-12 Pass Routine 5
*44 Trash can provided for papertowel waste
provide trash can for paper towels
*21 RFSM - Not On Site
manager working on to obtain rfsm certificate
*42 Floors/walls/ceiling/nonfood dirty
clean floor in back room, clean ceiling in walk in cooler, clean mold, clean floor in walk in freezer
*22 Accredited food handler certificate - 60 days
provide food handler cards
*10 Clean Sight and Touch
clean slicer
2022-06-03 Pass Routine CRITICAL 9
*44 Trash can provided for papertowel waste
Provide trashcans at all hand wsh sinks
*31 Individual, disposable towels
Provide individual disposable paper towels at each hand washing station
*29 Mechanical holding unit, thermometer location
Place thermometer inside WIC
*42 Dirty nonfood contact surfaces
Clean shelves in WIC and WIF
*45 Premises shall be maintained in good repair
repair floor at entrance of WIF
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food product 6 inch off floor
*10 Clean Sight and Touch
Clean meat slicer and cutting boards (food build up)
*34 Insect control:prevent dead insects from food
Observed dead fly on food product in DC
*21 RFSM - Not On Site
RFSM not on site
2021-11-30 Pass Routine CRITICAL 6
*45Physical Facilities Floors,Walls,Ceilings
Replace floor tiles and tiles above 3 compartment sink, faulct needs to be tighten
*07 Food safe, good condition, unadulterated, and honestly presented
Remove expired food ( deli meat turkey date 11-28-21) (meatball cups 11-28-21)
* 21 RFSM notify 10 days & replacement in 45 days
RFSM must be on site and present
*42 Floors/walls/ceiling/nonfood dirty
Clean shelves, ceiling tiles and floor
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Rusty shelves and broken thermometer WIC
*47 Other Violations
Employees must have food handlers on site
2021-05-25 Pass Routine CRITICAL 7
*43 Light bulbs, light shields provided
light bulbs on vent a hood
*34 Pest control-routine inspections for
observed fruit flies
*42 Dirty nonfood contact surfaces
clean gaskets around cooler door, shelves
*19 Water & Plumbing in good repair- per code
leaking faucet on 3 com sink, leaking valve under 3 com sink
*45 Premises shall be maintained in good repair
broken floor tiles, caulk
*47 Other Violations
sinkleaking, explained about expired food seperation
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler door
2020-11-18 Pass Routine CRITICAL 8
*47 RFSM Certificate - Not Display
not display
*32 Maintain in Good Repair
spray nozzle on 3 com sink, check faucet on hand sink
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in walk in coolers, caulk around sinks
*28 Date marking commercially prepared of RTE/PHF
clearly date mark TCS food for 7 days only
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days
*06 Discard if TCS is in container w/ no date or day
ham, turkey
*03 Food products not maintained at 135øF or above
chicken 108.3 degrees f
*31 Handwashing lavatory - used for other purpose
observed lids on hand sink
2020-05-18 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
expired food in display case
*42 Floors/walls/ceiling/nonfood dirty
clean floor, drain
*21 RFSM - Not On Site
obtain rfsm certificate from the city of dallas
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*22 Handlers-Certificate Not On Site
provide food handler cards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
2019-12-19 Pass Routine CRITICAL 7
*42 Floors/walls/ceiling/nonfood dirty
clean floor in the kitchen, clean ceiling in the walk in cooler
*45 Premises shall be maintained in good repair
repair floor tiles, replace caulk around 3 com sink, fix faucet at hand sink
*47 Health permit posted
health permit not displayed
*21 RFSM - Not On Site
obtain rfsm certificate from the City of Dallas
*32 Thermometer in good condition or discarded
replace broken or damaged thermometers
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food
*10 Sanitization after Cleaning
sanitization required after washing or cleaning employee washed tray at 3 com sink, rinse but never sanitized tray and leave on air dry.
2019-06-20 Pass Routine CRITICAL 4
*19 Plumbing System Construction
LEAK BY 3 COMP SINK
*29 Thermometer shall be easily readable
*43 Clean vent syst:Intake/exhaust air ducts
*45Physical Facilities Floors,Walls,Ceilings
2018-12-30 Pass Routine CRITICAL 4
*19 One Inch Air Gap
*29 Food thermometers provided and accessible
*43 Clean vent syst:Intake/exhaust air ducts
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2018-07-02 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
2018-01-25 Pass Routine CRITICAL 3
*45Floors easily cleanable
*31 Individual, disposable towels
*29 Thermometer calibrated to ensure accuracy
2017-08-10 Pass Routine 2
*42 Dirty nonfood contact surfaces
heavy sticky grease on top vent a hood
*31 No soap at handsink
Missing the soap at the hand sink in the back area by the three compartment sink
2017-02-09 Pass Routine CRITICAL 6
*31 Individual, disposable towels
Missing the paper towels at the hand sink in the deli across from the hot case.
*28 Date marking commercially prepared RTE/ TCS food
several salads didn't have expiration date on the product. rice pudding, broccoli salad and luncheon meats had the date of cheese extended out 6 months and a few days from todays date.
*29 Food thermometers provided and accessible
Provide thermometers for the reach in display cases ( some had broken thermometer that gave incorrect reading and some didn't have a face to determine the correct temperature. )
*37 Storing the food at least 15 cm (6 inches) above the floor
a box of food must be six inches off the floor
*45 Cleaning floors, dustless methods
clean the floor under the steel racks in the walk in freezer.
*39 Store all equipment & utensil covered or inverted
single use containers should be inverted to protect the food contact surface.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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