Wal-mart #3015 - Deli

*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling tiles

*34 Insect control:prevent dead insects from food

observed dead flies on food product (deli area-sandwich)

*20 Grease Trap Tickets

provide new date

*43 Light bulbs, light shields provided

light bulb on vent a hood

*19 One Inch Air Gap

provide one inch air gap between oven pipe and floor drain

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*47 Health permit posted

provide duplicate health permit

*22 Accredited food handler certificate - 60 days

provide food handler cards

*20 Grease Trap Tickets

provide grease trap ticket

*34 Pest control-routine inspections for

flies

*43 Light bulbs, light shields provided

light bulbs on vent a hood out

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

*42 Dirty nonfood contact surfaces

clean display cases, shelves, gaskets

*47 Health permit posted

provide duplicate health permit

*43 Light bulbs, light shields provided

light bulbs on vent a hood system

*20 Grease Trap Tickets

provide new grease trap ticket

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

food expired remove from shelves

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

sanitize utensils after washing

*21 RFSM - Not On Site

obtain rfsm certificate within 48 hours

*14 Gloves single use

change gloves when you changed a task

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in this way wash rinse sanitize air drying

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*32 Thermometer in good condition or discarded

broken thermometer

*47 Health permit posted

health permit not posted

*21 RFSM - Not On Site

no rfsm certificate

*22 Handlers-Certificate Not On Site

fhc expired

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling, fans

*34 Insect control devices-not over food/food prep

insect device installed above prep table

*20 Grease Trap Tickets

trap ticketgr

*33 Remove soils from equipment & utensils

clean inside chicken broiled machine

*14 When to wash hands as often as necessary during prep

need wash hands as often is necessary when change tasks and use new gloves

*19 Water & Plumbing in good repair- per code

3 compartment sink needs repair drain lines

*45 Clean facilities as often as necessary.

floors inside meat and rotisserie chicken areas as well behind WI cooler shelves

*21 RFSM - Not On Site

needs a RFSM in operational hours

*44 Soiled receptacles and waste handling units cleaned

remove grease as often is necessary

*34 Outer openings:closing holes, gaps

back shield door need to be fix gaps to avoid pest problems

*22 Handlers-Certificate Not On Site

need registered certificates by the state of texas

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies

*45 Clean facilities as often as necessary.

floors need clean properly

*31 Handwashing lavatory - allow convenient

need to be repair water leak at faucet

*32 Maintain in Good Repair

repair chicken oven: needs fix water leak