Wal-mart #3341 Deli

*20 Grease Trap Tickets

No grease trap ticket provided on site.

*03 Food products not maintained at 135øF or above

Improper hot holding corn 124, sesame boneless wings 123, hot dog 100.8, and barbecue sandwiches 99.

*03 <<<HOT HOLD (135øF)>>>

FRIED CHICKEN NOT AT 135, 117.5F

*07 Food safe, good condition, unadulterated, and honestly presented

HUMMUS EXPIRED

*20 Grease Trap Tickets

GREASE TRAP RECORDS NEEDED

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES PRESENT BY STOVE

*30 Food Establishment Permit

NEEDED ON SITE

*32 CIP-Cleanability

CLEAN EQUIPMENT (SLICER: BIZERBA)

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN D-1, MTO-8

*02 Cold Hold (41øF/45øF or below)

CHICKEN IS NOT AT CORRECT TEMP

*10 Clean Sight and Touch

CLEAN THROUGHOUT THE RESTAURANT, BETWEEN THE FRYER WALLS, EQUIPMENT (POINTED OUT TO MANAGER)

*11 Food Donations- transpotation,storage & reheat

THE GREASE THAT THE FOOD IS BEING REHEATED AND FRIED IN IS OLD, A BROWNISH/BLACK COLOR AND HAS NOT BEEN CHANGED IN 2 WEEKS. INSTRUCTED THE WORKER AND MANAGER TO CHANGE THE OIL OUT IMMEDIATELY.

*21 RFSM - Not On Site

NO CERT

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES THROUGHOUT THE DELI

*30 Food Establishment Permit

HEALTH PERMIT NOT ON FILE OR DISPLAYED

*31 Handwashing lavatory - used for other purpose

DEBRIS FOUND IN THE SINK

*42 Dirty nonfood contact surfaces

DIRTY FLOORS AND WALLS

*45Physical Facilities

FLOORS NEED REPAIRING BY THE FRYER

*43 Clean vent syst:Intake/exhaust air ducts

VENTHOOD NEEDS TO BE CLEANED SAME AS LAST INSPECTION

*45Floors easily cleanable

CLEAN FLOORS IN WALK IN FREEZER TO ELIMINATE FROZEN ICE THAT CAN CAUSE A TRIP HAZARD

*34 Pest Control

Observed flies throughout the store.

*42 Floors/walls/ceiling/nonfood dirty

Observed frozen ice on the floor, potential fall hazard.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers at the three compartment sink

*32 Equipment clearance of cleaning space

crates used storage ( unable to clean under on continuous basis.)

*21 RFSM - Not On Site

RFSM must be on site during the operation.

*47 RFSM Certificate - Not Display

registered food service manager certificate must be posted.

*28 Date marking commercially prepared RTE/ TCS food

the deli meat ( roast beef and turkey ) was not dated inside the cold case.

*39 Store all equipment & utensil covered or inverted

single use trays not inverted on the prep table ( protect the food contact surface.)

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

*22 Handlers-Certificate Not On Site

Provide food handler cards for employees in the deli

*47 RFSM Certificate - Not Display

Registered food service manager certificate must be displayed.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 Individual, disposable towels

Missing paper towels at the hand sink.

*42 Dirty nonfood contact surfaces

vent covers on the a/c compressors are dirty in the walk in cooler

*29 Thermometer calibrated to ensure accuracy

display cooler

*42 Floors/walls/ceiling/nonfood dirty

walk-in cooler fan covers and ceilings

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

Roast beef 45.2 degrees Fahrenheit

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

Clean deli walk-in cooler fan cover