NOV 14
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WAL-MART SUPER CENTER #2427-DELI.
YOUR CALL. 74/100
9301 FOREST LN · LAKE HIGHLANDS, DALLAS
Last inspected November 14, 2023 · passed
15 of 15 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
46
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
No food handlers for all employees provided.
APR 242023PASSED5 violationsDETAILS
APR 24
2023
PASSED
5 violationsDETAILS
*14 When to wash hands before donning new gloves
Observed employee change gloves without washing hands first.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIF clean ice on the floor and spills in RIF.
*35 Jewelry Prohibition
No jewelry on hands or arms.
*37 Storing the food at least 15 cm (6 inches) above the floor
Chicken stored on the floor, must be at least 6 inches off the floor in WIF.
*22 Accredited food handler certificate - 60 days
Need food handlers for all employees working with food.
NOV 102022PASSED6 violationsDETAILS
NOV 10
2022
PASSED
6 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean WIF (ice).
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the floor.
*20 Grease Trap Tickets
No Grease Trap ticket.
*21 RFSM - Not On Site
No RFSM for manager on duty.
*22 Accredited food handler certificate - 60 days
No food handler for any employee working.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired: Lloyds chicken in buffalo sauce, crumbled plain chevra cheese, parmesan whisps, burrata mozzarella cheese, everything bagel hummus, 5 layer dip, panino hard salami.
MAR 92022PASSED1 violationDETAILS
MAR 9
2022
PASSED
1 violationDETAILS
*45 Lockers to be used to store personal items
observed an employee on her phone while working
SEP 32021PASSED2 violations1 CRITICALDETAILS
SEP 3
2021
PASSED
2 violations1 CRITICALDETAILS
*31 No soap at handsink
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
oil needs to be changed
show all 15 inspections →
SEP 142020PASSED4 violations1 CRITICALDETAILS
SEP 14
2020
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all spray bottles
*10 Clean Sight and Touch
clan the sides of the fryers
*32 Damaged Equipment
replace the air gaskets on the display warmer case
*45 Walls easily cleanable and light in color
food splatter/residue on the wall next to the fryers
APR 282020PASSED2 violationsDETAILS
APR 28
2020
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
most recent not on site
OCT 142019PASSED2 violationsDETAILS
OCT 14
2019
PASSED
2 violationsDETAILS
*19 One Inch Air Gap
*22 Handlers-Certificate Not On Site
APR 102019PASSED5 violations2 CRITICALDETAILS
APR 10
2019
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*10 Equipment / Utensils (PHF) every 4 hours
slicers haven't been cleaned since 10 am shift began
*19 Hand sink water temperature below 110'F
handsink @ front has no hot water
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
one of three employees certified
OCT 242018PASSED8 violations2 CRITICALDETAILS
OCT 24
2018
PASSED
8 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal pickles left near customer items
*45 Lockers to be used to store personal items
used hairnet left on to-go containers hoodies in the back
*19 Hand sink water temperature below 110'F
deli area hand sink 70.6 F 102.7 F
*18 Toxic items storage adjacent to food/utensils
white board erasing chemical adj foods
*31 Individual, disposable towels
*40 Store single-service item in original package
containers left food side up in back of house
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
no registered food service managers on site
APR 272018PASSED4 violations1 CRITICALDETAILS
APR 27
2018
PASSED
4 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*40 Store single-service item in original package
*43 Light bulbs, light shields provided
*18 Toxic items stored above food/utensils
chemicals above food use gloves
NOV 302017PASSED3 violations1 CRITICALDETAILS
NOV 30
2017
PASSED
3 violations1 CRITICALDETAILS
*34 Insect control devices-not over food/food prep
should not be over prep table
*03 Food products not maintained at 135øF or above
sausage& pepperoni pizza 109° F not an adequate hot holding unit
*10 Q.A. PPM - follow manufacturer's direction
QA >500 ppm
JUN 42017PASSED1 violationDETAILS
JUN 4
2017
PASSED
1 violationDETAILS
*31 Individual, disposable towels
paper towels missing
DEC 72016PASSED2 violations1 CRITICALDETAILS
DEC 7
2016
PASSED
2 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*39 No equipment & utensil under contamination sources
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →