Wal-mart Super Center #2427-deli
9301 Forest Ln, Dallas, TX 75243 · 75243 · Restaurant
Passed all 15 inspections — critical violations noted
2023-11-14 Pass Routine 1
*22 Accredited food handler certificate - 60 days
No food handlers for all employees provided.
2023-04-24 Pass Routine 5
*14 When to wash hands before donning new gloves
Observed employee change gloves without washing hands first.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIF clean ice on the floor and spills in RIF.
*35 Jewelry Prohibition
No jewelry on hands or arms.
*37 Storing the food at least 15 cm (6 inches) above the floor
Chicken stored on the floor, must be at least 6 inches off the floor in WIF.
*22 Accredited food handler certificate - 60 days
Need food handlers for all employees working with food.
2022-11-10 Pass Routine 6
*42 Floors/walls/ceiling/nonfood dirty
Clean WIF (ice).
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the floor.
*20 Grease Trap Tickets
No Grease Trap ticket.
*21 RFSM - Not On Site
No RFSM for manager on duty.
*22 Accredited food handler certificate - 60 days
No food handler for any employee working.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired: Lloyds chicken in buffalo sauce, crumbled plain chevra cheese, parmesan whisps, burrata mozzarella cheese, everything bagel hummus, 5 layer dip, panino hard salami.
2022-03-09 Pass Routine 1
*45 Lockers to be used to store personal items
observed an employee on her phone while working
2021-09-03 Pass Routine CRITICAL 2
*31 No soap at handsink
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
oil needs to be changed
2021-03-05 Pass Routine
No violations found.
2020-09-14 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
label all spray bottles
*10 Clean Sight and Touch
clan the sides of the fryers
*32 Damaged Equipment
replace the air gaskets on the display warmer case
*45 Walls easily cleanable and light in color
food splatter/residue on the wall next to the fryers
2020-04-28 Pass Routine 2
*21 RFSM - Not On Site
*20 Grease Trap Tickets
most recent not on site
2019-10-14 Pass Routine 2
*19 One Inch Air Gap
*22 Handlers-Certificate Not On Site
2019-04-10 Pass Routine CRITICAL 5
*18 Toxic items storage adjacent to food/utensils
*10 Equipment / Utensils (PHF) every 4 hours
slicers haven't been cleaned since 10 am shift began
*19 Hand sink water temperature below 110'F
handsink @ front has no hot water
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
one of three employees certified
2018-10-24 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal pickles left near customer items
*45 Lockers to be used to store personal items
used hairnet left on to-go containers hoodies in the back
*19 Hand sink water temperature below 110'F
deli area hand sink 70.6 F 102.7 F
*18 Toxic items storage adjacent to food/utensils
white board erasing chemical adj foods
*31 Individual, disposable towels
*40 Store single-service item in original package
containers left food side up in back of house
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
no registered food service managers on site
2018-04-27 Pass Routine CRITICAL 4
*28 Original cont. of RTE/PHF/Day1= day of opening
*40 Store single-service item in original package
*43 Light bulbs, light shields provided
*18 Toxic items stored above food/utensils
chemicals above food use gloves
2017-11-30 Pass Routine CRITICAL 3
*34 Insect control devices-not over food/food prep
should not be over prep table
*03 Food products not maintained at 135øF or above
sausage& pepperoni pizza 109° F not an adequate hot holding unit
*10 Q.A. PPM - follow manufacturer's direction
QA >500 ppm
2017-06-04 Pass Routine 1
*31 Individual, disposable towels
paper towels missing
2016-12-07 Pass Routine CRITICAL 2
*14 When to wash hands before donning new gloves
*39 No equipment & utensil under contamination sources
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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