Wal-mart Supercenter #5147 - Deli
1521 N Cockrell Hill Rd, Dallas, TX 75211 · 75211 · Restaurant
Passed all 13 inspections — critical violations noted
2023-12-11 Pass Routine 7
*03 Food products not maintained at 135øF or above
chicken tender at 125.3f. chicken wing at 122.5f. maintain food at 135f, rapidly reheat,
*11 Distressed merchandise, segregation and location
have labeled area for spoiled/out of date food. observed in non labeled box
*38 Frozen food. Stored frozen foods shall be maintained frozen
keep frozen food frozen. of thawing date mark.
*39 Store all equipment & utensil covered or inverted
cover non used equipment. slicer
*43 Clean vent syst:Intake/exhaust air ducts
clean vents. heavy dust build up
*44 Trash can provided for papertowel waste
provide trash can at hand sinks.
*47 Health permit posted
post health permits.
2023-05-26 Pass Routine 4
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
*20 Grease Trap Tickets
MOST RECENT GREASE TRAP IS FROM 01-11-23. MISSING APRIL CLEANING.
*47 RFSM Certificate - Not Display
POST RFSM
*28 Do not exceed manuf. use by date
OBSERVED EGG SANDWICH PAST USE BY DATE OF 05-19-23 AND BOX OF TURKEY BREAST PAST USE BY DATE OF 05-24-23. DISCARD FOOD.
2022-10-03 Pass Routine 4
*47 Health permit posted
POST HEALTH PERMIT.
*42 Dirty nonfood contact surfaces
OBSERVED: GRIME ON WALLS LOCATED NEXT TO THREE COMP SINK, HEAVY DUST BUILD UP ON FANS OF WALK IN COOLER,
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED SEAL OF WALK IN COOLER DOOR, REPLACE.
*28 Do not exceed manuf. use by date
OBSERVED PACKAGE COLUMBUS SALAME PAST USE BY DATE OF 09-20-22.
2022-03-09 Pass Routine CRITICAL 4
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for display cooler C-4A
*42 Floors/walls/ceiling/nonfood dirty
dust on ceilings, grime on floors of walk in cooler.
*43 Clean vent syst:Intake/exhaust air ducts
build up of dust on intake vents.
*47 RFSM Certificate - Not Display
display/post RFSM at each department or at front service desk .
2021-09-14 Pass Routine 4
*31 No soap at handsink
soap container had no available soap, hand sink located next to 3 comp sink.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*42 Floors/walls/ceiling/nonfood dirty
dust build up on ceiling tiles surrounding vents, clean. floor of walk in cooler and freezer has debris, clean.
*40 Store single-service item in original package
cubby used to store single service items has build up of grime, clean.
2021-03-03 Pass Routine 3
*19 Water & Plumbing in good repair- per code
leak coming from middle compartment of 3 comp sink, repair.
*42 Dirty nonfood contact surfaces
frp wall behind 3 comp sink is soiled, clean.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust build up on intake vents, clean.
2020-07-15 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tile.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust vent
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cases of meats getting covered with ice in walk in freezer.
*45 Floor& wall junctures- coved & sealed
broken seal below hand sink, repair
*31 Individual, disposable towels
missing paper towels at hand sinl located in back area.
*39 Equipment & utensils cleaned before restocking
slicers contained food after restocking, clean
2020-01-06 Pass Routine 3
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake and exhaust vents located on serving area.
*42 Floors/walls/ceiling/nonfood dirty
clean dust on frp wall located next to hand sink. heavy dust in walk in cooler fan, clean.
*28 Do not exceed manuf. use by date
on package of deli meat expired on 1-03-19, remove from walk in cooler.
2019-01-23 Pass Routine 4
*21 RFSM - Not On Site
register the RFSM with city of Dallas
*31 Individual, disposable towels
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
oil boxes
2018-07-10 Pass Routine 2
*14 When to wash hands before donning new gloves
*18 Chemical sanitizer generated onsite, chemical criteria
Set up sanitizer bucket
2018-01-24 Pass Routine CRITICAL 5
*47 RFSM Certificate - Not Display
Blue Certificate on display does not match management Please acquire RFSM Certificates from the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be pres
*03 Food products not maintained at 135øF or above
Hot hold on service counter not maintaining proper temperatures. Chicken Wings 125.2°F Chicken Nuggets 128.8°F Please maintain discard time to ensure product kept in that area is discarded with
*29 Cold/hot hold unit thermometer easily viewable
Thermometer in cold hold unit for deli broken.
*10 Clean Sight and Touch
Deli slicers show food debris on some food contact surfaces by blade. Units should be disassembled and thoroughly cleaned and sanitized.
*02 Cold Hold (41øF/45øF or below)
Walk in cooler showed temperature of 48°F Condenser fans only partially functioning.
2017-07-20 Pass Routine 4
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES HANDLING FOOD
*19 Water & Plumbing in good repair- per code
REPAIR STOPPER AT 3 COMP
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*03 Food products not maintained at 135øF or above
BURRITO 123 DEGREE F COS REHEAT
2017-01-26 Pass Routine 2
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
RICE 112 DEGREE F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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