Walmart #3014 - Deli
200 Short Blvd, Dallas, TX 75232 · 75232 · Restaurant
Passed all 9 inspections — critical violations noted
2024-01-25 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
water leaking from 3 comp sink faucet
*35 Jewelry Prohibition
observed employee wearing earrings while handling food
*37 Food shall be protected from contamination by storing the food in a clean, dry location
observed ice on food boxes on wif
*42 Dirty nonfood contact surfaces
must clean fans on wic
*39 Cooking equipment free of encrusted grease
clean grease around fryers
*43 Ventilation hood systems, adequacy
provide catch bucket for catching grease on venter hood
*47 Handwashing signage
provide hand washing sign on hand sink
2022-08-26 Pass Routine CRITICAL 5
*19 Water & Plumbing in good repair- per code
Repair leaking hose near 3-compartment sink (Ecolab)
*31 Handwashing lavatory - used for other purpose
Observed utensils and equipment in hand sink. Hand sink is only used for handwashing
*32 Equipment and Utensils Multiuse Materials durable
Remove foil paper from grease fryer used to store utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks in WIC
*21 RFSM - Not On Site
RFSM must be on site during inspection
2021-07-29 Pass Routine 3
*42 Dirty nonfood contact surfaces
DIRTY FAN COVERS ( WALK IN COOLER )
*19 Water & Plumbing in good repair- per code
LEAK UNDER ONE HAND SINK AND THE THREE COMPARTMENT SINK
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE REGISTER A FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS
2020-06-09 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
COOKED CHICKEN BEING HELD BELOW 135.0 F 104.0 F - COOKED CHICKEN
*31 Handwashing lavatory - used for other purpose
HAND SINK BEING USED TO STORE UTENSILS AND COOKING OIL SPRAY
*32 Damaged Equipment
TWO BROKEN REACH IN COOLER GLASS DOORS ( GAP PRESENT )
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*42 Floors/walls/ceiling/nonfood dirty
SOILED FLOOR DRAIN ( THREE COMPARTMENT SINK )
2019-06-13 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
CHICKEN DING 129*F , CHICKEN BREAST 111*F
*28 Date marking for hard to date packaging
LACK OF DATEMARKING FOR DELI MEAT
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEMS STORED WITH CUSTOMERS FOOD
*19 Hand sink water temperature below 110'F
HOT WATER <110*F AT HAND SINK
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED NEXT TO FOOD ITEMS AND EQUIPMENT
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
2018-08-17 Pass Routine 7
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*20 Grease Trap Tickets
*31 Individual, disposable towels
PROVIDE FOR ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING LINES AT 3 COMP SINK
*21 RFSM - Not On Site
2018-01-25 Pass Routine 6
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*20 Grease Trap Tickets
*10 Clean Sight and Touch
CLEAN GREASE BUILD UP ON SIDE OF FRYERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL: CEILING IN WIC
*31 Individual, disposable towels
PROVIDE FOR ALL
*21 RFSM - Not On Site
2017-07-19 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
FOOD DEBRIS SLICER
*21 RFSM - Not On Site
*45 Floor& wall junctures- coved & sealed
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER AT SINK BY HOT HOLD
*20 Grease Trap Tickets
NO RECORDS
*47 Conditions of Permit-in use of food equipment
POST
2016-11-30 Pass Routine 8
*03 Food products not maintained at 135øF or above
HOT WINGS IN HHU 124*F,108*F, BBQ CHINKS 112*F,126.8*F ,POPCORN CHICKEN 113.3*F
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN ALL
*14 When to wash hands before donning new gloves
EMPLOYEES
*40 Store single-service item in original package
KEEP CUPS PROTECTED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*31 Individual, disposable towels
PROVIDE
*42 Floors/walls/ceiling/nonfood dirty
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.