Walnut Glen Cafe
8144 Walnut Hill Ln #b41, Dallas, TX 75231 · 75231 · Restaurant
Passed all 9 inspections — critical violations noted
2023-09-26 Pass Routine
No violations found.
2022-09-16 Pass Routine
No violations found.
2021-07-22 Pass Routine
No violations found.
2020-07-08 Pass Routine CRITICAL 2
*32 Maintain in Good Repair
REPAIR COOLER GASKETS - FREEZER WITH DUCT TAPE
*18 Toxic items stored above food/utensils
MEDICATION TO NOT BE STORED ABOVE FOOD ITEMS
2018-12-27 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
wet wiping cloth must be stored in sanitizer solution
*15 Bare hands contact with ready-to-eat foods
observed employee touch rte food (shredded lettuce) with bare hands
*47 Other Violations
chocking poster, keep test strips on accessible place
*02 Cold Hold (41øF/45øF or below)
sliced ham and turkey 51 degrees f
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles immediately
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*10 Clean Sight and Touch
clean ice machine, fans in cooler, freezers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from City of Dallas within 45 dats. Bring original card, DL or ID and money ($30.00 per year) check, money order, credit/debit cards no cash. 7901 Goforth Rd Dallas TX 7523
*03 Food products not maintained at 135øF or above
sausages 113.4, scramble eggs 104.6 degrees f
2018-07-03 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
turkey 51, ham 50.3 degreesf
*42 Dirty nonfood contact surfaces
clean coolers inside, cappuchino machine, gaskets, freezer inside
*31 Handwashing lavatory - used for other purpose
cloths
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*40 Reuse of single service articles
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report (last warning) follow up within 7 days
*32 Maintain in Good Repair
gaskets around cooler doors, bottom part of cooler, cover
*22 Handlers-Certificate Not On Site
provide food handler certificates within 7 days (7/12/2018)
*19 One Inch Air Gap
provide one inch air gap
*45 Floor& wall junctures- coved & sealed
*03 Food products not maintained at 135øF or above
scramble eggs 130.4 degrees f
2018-01-04 Pass Routine 12
*40 Reuse of single service articles
do not reuse single use articles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drinks on prep table
*10 Sanitization after Cleaning
sanitization after cleaning utensils required
*47 Conditions of Permit-in use of food equipment
provide a sign
*45 Premises shall be maintained in good repair
cove base, floor tiles broken
*03 Food products not maintained at 135øF or above
taco meat 129, sausages 100 degrees f
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Equipment in good repair and proper adjustment.
repair cooler's bottoms
*22 Handlers-Certificate Not On Site
2017-07-12 Pass Routine CRITICAL 5
*07 Packaged food shall be labeled as specified in law
PROVIDE PROPER LABELING FOR SWEETS FOR SELF SERVICE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW SHELL EGGS BELOW PRODUCE
*22 Handlers-Certificate Not On Site
PROVIDE TEXAS STATE APPROVED FOOD HANDLERS CARDS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE DATE MARKING ON FOODS
*47 Other Violations
CLEAN FANS IN REACH IN COOLER
2017-01-11 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
chicken at room temp 70 F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures
*39 Equipment in good repair and proper adjustment.
fix ice machine panel cover
*36 Cloths in-use for wiping between uses stored
have towels sitting in sanitizer bucket at all times when not in use
*28 Date marking commercially prepared RTE/ TCS food
date mark prepared foods19
*29 Food thermometers provided and accessible
replace broken thermometers
*47 Conditions of Permit-in use of food equipment
have sign or latest inspection posted for customers to see
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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