Dallas
EAT

Warwick Melrose Hotel Employee Cafe

3015 Oak Lawn Ave, Dallas, TX 75219 · 75219 · Restaurant

Passed all 14 inspections — critical violations noted

Inspections
14
14 passed
Last Inspected
2023-09-21
Pass Rate
100%
0 failures
Score
89/100
EAT
What You Should Know
14 consecutive passes, most recently 2023-09-21
No failures across all 14 inspections on record
14 sanitation violations found across 8 inspections
Food Temperature issues found across 5 inspections
Types of Issues Found
Sanitation critical 14×
Food Temperature critical 5×
Documentation & Training minor 2×
Other minor 2×
Inspection History
2023-09-21 Pass Routine
1
minor Sanitation

*32 Nonfood surfaces-design to be cleaned easily

OBSERVED FOIL SHELF LINE ON BOTTOM SHELF OF PREP TABLE

2023-02-24 Pass Routine
2
minor Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove aluminum lining from shelves

minor Sanitation

*42 Dirty nonfood contact surfaces

2022-09-12 Pass Routine

No violations found.

2022-02-02 Pass Routine
CRITICAL 1
critical Sanitation

*31 Individual, disposable towels

Must have paper towels at hand wash station

2021-08-30 Pass Routine
1
minor Documentation & Training

*21 RFSM - Not On Site

Must have a RFSM on site during serving hours

2021-01-05 Pass Routine
1
minor Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove aluminum foil from table

2020-07-28 Pass Routine
3
minor Documentation & Training

*21 RFSM - Not On Site

provide

minor Sanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report

minor Other

*31 Individual, disposable towels

provide

2019-10-09 Pass Routine
CRITICAL 4
minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use foil to line tables can not use foil and plastic wrap to cover containers- must be smooth durable non absorbent and easily cleanable

critical Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink- hand sinks are for hand washing only

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean handles on makeline and bottom corners (inside)

minor Sanitation

*39 Keep utensils handles upright or protected

utensils that are self serve must be stored handle up

2019-04-30 Pass Routine
CRITICAL 2
minor Other

*40 Store single-service item in original package

COFFEE FILTERS

critical Food Temperature

*29 Food thermometers provided and accessible

IN COOLER

2018-10-18 Pass Routine
CRITICAL 1
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

TUNA SALAD 52 DEGREE F, CUT MELON 49 DEGREE F RECOMMEND THC WRITTEN PROCEDURE

2018-04-11 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

TUNA 48 DEGREE F, CHICKEN SALAD 47 DEGREE F

serious Sanitation

*10 Clean Sight and Touch

EXCESS CONDENSATION IN COOLER

2017-10-12 Pass Routine
CRITICAL 4
serious Sanitation

*10 Clean Sight and Touch

CONDENSATION IN COOLER

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

TUNA 46, MELON 46 DEGREE F

critical Sanitation

*39 Equipment in good repair and proper adjustment.

COLD HOLD COOLER

critical Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASH ONLY

2017-04-06 Pass Routine

No violations found.

2016-10-05 Pass Routine
CRITICAL 1
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

-Maintain proper time and temperature control for potentially hazardous food items.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.