Water Wheels Snowcone #1
9185 Bruton Rd #a, Dallas, TX 75217 · 75217 · Restaurant
Passed all 10 inspections — critical violations noted
2023-03-07 Pass Routine CRITICAL 4
*47 Handwashing signage
provide hand washing sign
*45 Premises shall be maintained in good repair
attach ceiling tile
*42 Ventilation hood systems
clean vent a hood system
*39 Cutting surfaces.
resurface cutting board
2022-01-19 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles next to straws and equipment
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean gaskets, can opener
*46 Covered waste receptacle for women's restroom
provide
2021-01-13 Pass Routine CRITICAL 10
*39 Equipment in good repair and proper adjustment.
repair gaskets around cooler door
*46 Covered waste receptacle for women's restroom
provide in restroom
*45 Premises shall be maintained in good repair
repair damaged walls
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*42 Dirty nonfood contact surfaces
clean gaskets around coolers doors, clean coolers, freezers, tables
*20 Grease Trap Tickets
provide new report
*31 Individual, disposable towels
*47 Handwashing signage
provide
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2020-01-24 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
2019-01-24 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
*10 A chemical sanitizer used: contact times criteria
*19 One Inch Air Gap
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
*43 Light bulbs, light shields provided
*45 Floor contruction requirements
*46 Enclosed toilet room w/self closing doors
2018-06-12 Pass Routine CRITICAL 4
*18 Medicines labeled and stored properly
*19 One Inch Air Gap
*39 Cooking equipment free of encrusted grease
*29 Sanitizing solutions, testing devices
2017-11-27 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
*47 Handwashing signage
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*36 Laundering wiping cloths in designated sink
2017-05-11 Pass Routine 6
*42 Dirty nonfood contact surfaces
continue to clean the exterior of the equipment ( greasy areas and dust particles) clean the vent a hood clean the sinks and mop sink.
*44 Receptacles tight fitting lids, doors, or covers
closed the lid on the dumpster top
*44 Using drain plugs
Provide a drain plug for the dumpster. ( call dumpster company to get a plug for the drain.)
*32 Equipment clearance of cleaning space
Deep freezers must be on legs or wheels ( unable to clean under on a continuous basis)
*31 Hand sinks: number installed for convenient use
the hand sink in the restroom and mop sink can be switched ( due to mop sinks are no longer dual purpose sinks or add another sink in the kitchen area.
*44 Receptacles and waste Units-contructed
the trash retained in a durable trash can.
2017-04-26 Pass Routine CRITICAL 8
*44 Maintaining refuse areas and enclosures
Provide a durable trash can to support the waste for the premises.
*35 Hair Restraints effective
associates needto wear hair nets or hats.
*34 Pest Control
evidence of fruit flies within the restaurant . ( wiping everything down with bleach and scrub drains with bleach)
*47 Food prep/utensil wash/mop sink not for hand wash
remove the paper towels dispenser above the three compartment sink.
*42 Dirty nonfood contact surfaces
clean all the surfaces of equipment ( exterior of cooler, refrigerators, racks, legs of sinks and interior of the mopsink.) rusty exterior of the equipment.
*21 RFSM - Not On Site
Registered food service manager not on-site during the operation.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
*22 Handlers-Certificate Not On Site
Provide the food handlers cards for all employees handling and preparing food.
2016-10-28 Pass Routine CRITICAL 7
*19 No Hot Water / Water heater 50 gallon min.
Adequate hot water needed in the establishment
*18 Toxic items labeling-non original container
spray bottle not label with the chemical on the inside of the bottle.
*44 Receptacles tight fitting lids, doors, or covers
dumpster lids are open
*46 Enclosed toilet room w/self closing doors
restroom door needs a self closing door spring or pressure spring
*29 Food thermometers provided and accessible
deep freezer doesn't have atmospheric thermometer.
*22 Handlers-Certificate Not On Site
all restaurant employees must have a food handlers card and certificate that is valid
*31 Hand sinks: number installed for convenient use
The mop sink is no longer a du purpose sink ( mop sink stainless steel sink is one piece of equipment and the hand sink is another piece of equipment. 0
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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